You are here:
  1. Home
  2. Main dishes - meat
  3. Nutty Chicken Patties with Mustard Butter


1 Nutty Chicken Patties with Mustard Butter

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Nutty Chicken Patties with Mustard Butter

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Nutty Chicken Patties with Mustard Butter

  • 125 grams pistachio nuts
  • 1 kilogram of chicken
  • 2-4 spring onions (depending on size) cut into 3 cm pieces
  • 1 clove garlic
  • 1 small bunch basil
  • 1 Sprig rosemary (leaves only)
  • 1 Small handful of Oregano
  • 100 grams breadcrumbs (can be made in Thermomix)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vegetable stock concentrate
  • 2 teaspoons seeded mustard
  • 1 egg

Mustard Butter

  • 150 grams butter at room temperature
  • 1 1/2 tablespoons seeded mustard
Add to shopping list
5

Recipe's preparation

    Nutty Chicken Patties with Mustard Butter

  1. Place Pistachio nuts in TM bowl and chop for 2 seconds on speed 6. Set aside

    Mince meat in 250g portions by placing in Closed Lid position and turbo 3-4 times.  Set each batch aside

    Place spring onions, basil, rosemary, oregano and garlic in bowl and chop for 5 seconds on speed 7.  Scrape down

    Add reserved nuts, chicken, breadcrumbs, Worcestershire sauce, vegetable stock, seeded mustard and egg.

    Mix 20 seconds, reverse, speed 3 with the aid of the spatula.

    Shape into about 20 drumstick shaped patties, cover and refrigerate for 2 hours

    Cook patties on an oiled bar-b-q plate or pan, turning occasionally until cooked through

    Mustard butter

    Place butter and mustard in TM bowl and mix for 20 seconds on speed 5

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

These are really tasty and so easy.  You could try cooking them in the Varoma.

Serve with mustard butter and a salad.

 

Recipe from Australian Woman’s Weekly Chicken Cookbook converted by Nicky Parsons

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Sorry that line should not

    Submitted by nicky parsons on 11. March 2013 - 00:31.

    Sorry that line should not have been in there, no cheese, taken out now

    Login or register to post comments

  • Sorry that line should not

    Submitted by nicky parsons on 11. March 2013 - 00:30.

    Sorry that line should not have been in there, no cheese, taken out now

    Login or register to post comments

  • How much cheese?

    Submitted by lynne clarke on 5. March 2013 - 08:20.

    How much cheese?

    Soft

    Login or register to post comments