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Padang Style Chicken Curry Recipe


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Ingredients

4 portion(s)

Padang Style Chicken Curry Recipe

  • Indonesian curry paste, (3 tbsp)
  • Boneless Chicken, (500g)
  • bay leaves, (2)
  • shallots, (5)
  • garlic, (3 cloves)
  • ginger, (1/2 inch)
  • Cayenne peppers, (5)
  • coriander powder, (1 tsp)
  • cumin, (1/4 tsp)
  • salt, (1 tsp)
  • sugar, (1 tsp)
  • Chicken stock powder, (1 tsp)
  • water, (100ml)
  • coconut milk, (300ml)
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    Preparation
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Recipe's preparation

  1. Marinate chicken with lime juice for 10 minutes. Mix in garlic, shallot, ginger, cayenne pepper, cumin, coriander and 1 Tbsp water in the food processor. Heat 1 Tbsp of oil on a pan on a medium flame. Include the mixed spiced, bay leaf, Indonesian Curry Paste into the pan and mix it until fragrant. Include chicken and water, at that point cook it for 5 minutes until chicken is half-cooked.
    Include coconut milk, salt, sugar and chicken stock powder. Blend it well and stew for 20 minutes until the curry turns out to be somewhat thickened. Continue mixing while cooking. Taste the curry, add in more salt if it’s required.
    Gulai Ayam is now ready to be present with rice.
    Your delectable Padang style chicken curry recipe is ready.

    This is one of My favourite curry recipes
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Shimahg: Yes Sure, Why not!

    Submitted by snehahaha on 5. May 2020 - 18:25.

    Shimahg: Yes Sure, Why not!

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  • Can you please include the measurements of the...

    Submitted by Shimahg on 1. May 2020 - 14:13.

    Can you please include the measurements of the ingredients?

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