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4
Ingredients
10 piece(s)
Beef Patties
- 1 brown onion
- 2 carrots
- 1 clove garlic
- 400-500 grams Beef mince
- 2 tbsp Dijon mustard
- 45 grams almond meal
- 1 egg
- 1 sprig rosemary
- 1 tsp salt
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1) Place onion, carrots and garlic in TM bowl and chop for 5 seconds, speed 7.
2) Scrape down bowl and chop for furthur 2 seconds speed 7.
3) Add remaining ingredients and mix for 10 seconds, speed 7.
Divide mixture into pattie size of your choice (I got 10 medium sized patties), and flatten.
Cook on BBQ or stovetop for 3-5 minutes a side OR you can bake in the oven 180c 8-10minutes each side.
Paleo Beef Burgers
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
You can also use this recipe to make meatballs.
You could change the carrot for courgette/zucchini.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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