peanut pork

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peanut pork

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Ingredients

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peanut pork

1 onion
1-2 chilli red
500g pork mince
1 tbs sesame oil
2-3 garlic cloves
2-3cm piece ginger peeled
3 large tb crunchy peanut butter
1/2 cup Sweet chilli sauce
400ml tin coconut cream
2 tbs fish sauce
3 tsp bown sugar
3 echallots sliced
1/2 bunch corriander leaves
1 pkt Rice noodles

peanut pork

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6

26min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Chop onion in half. Add red chilli, garlic and ginger and blitz speed 7 for 3 secs.

Scrape bowl.

Add sesame oil and sauté varoma for 3 mins.

Add mince and cook 100 speed 1 "Counter-clockwise operation" for 10 mins.

Drain off any fat.

Add peanut butter, sweet chilli and coconut cream.

Cook at 100"Counter-clockwise operation" "Gentle stir setting" for 10 mins with mc off after 5 mins and basket on top to prevent spitting.

Cook for longer if you prefer a thicker consistency.

Drain any fat off the top.

Add fish sauce, brown sugar, chopped corriander leaves and eschallots and cook for another 3 mins at 100 "Counter-clockwise operation" "Gentle stir setting"

Meanwhile add rice noodles to thermoserver and fill with boiling water. Drain once soft.

Serve pork ontop of noodles.

This is also nice wrapped up in lettuce leaves or with pita bread.

Enjoy.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Adding a handful of salted peanuts with the fish sauce gives extra texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.