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Peanut Satay Chicken


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Ingredients

500 g

Peanut Satay Chicken

  • 500 grams boneless skinless chicken thighs, Cubed approx 2cms
  • 1 onion, Cut into quarter’s
  • 2 cloves garlic
  • 30 grams Butter, Cubed
  • 70 grams crunchy peanut butter
  • 1 level tbsp chicken stock paste
  • 120 grams water
  • 85 grams honey
  • 2 level teaspoons wholegrain mustard
  • 1 level teaspoons curry powder
  • 1 level teaspoons chilli flake, dried, More or less to taste
  • 1 frozen peas, If wanted
  • 1 Frozen corn or corn spears, If wanted
  • 6
    19min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Sauce & Chicken
  1. • Add onion & garlic into mixing bowl . Place lid & measuring cup.
    • Chop, 4 seconds, speed 5
    • Scrape sides with spatula
    • Add 30 grams of butter
    • Cook 3 minutes @ 100 on speed 1
    • Add peanut butter, chicken stock paste, water, honey, mustard, curry powder & chilli flakes. Place lid & measuring cup.
    • Cook 3 minutes, varoma (reverse)
    • Add cubed chicken thigh. Place Lid & Measuring cup.
    • Cook 12 minutes, varoma temp, (reverse) If adding veges - stop cook with 3 minutes remaining, add in veges & continue cook.
    • Place in serving bowl or thermoserver
  2. • Use rice cooker mode to cook your rice.
    OR
    I like to use the cookidoo guided boiled rice recipe.
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Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Total chicken & satay sauce time is 20 minutes.


rice cooker mode 20-29 minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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