Peanut Satay Chicken

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Peanut Satay Chicken

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Ingredients

500 g

Peanut Satay Chicken

500 grams boneless skinless chicken thighs, Cubed approx 2cms
1 onion, Cut into quarter’s
2 cloves garlic
30 grams Butter, Cubed
70 grams crunchy peanut butter
1 level tbsp chicken stock paste
120 grams water
85 grams honey
2 level teaspoons wholegrain mustard
1 level teaspoons curry powder
1 level teaspoons chilli flake, dried, More or less to taste
1 frozen peas, If wanted
1 Frozen corn or corn spears, If wanted

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6

19min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Sauce & Chicken

• Add onion & garlic into mixing bowl

. Place lid & measuring cup.
• Chop, 4 seconds, speed 5
• Scrape sides with spatula
• Add 30 grams of butter
• Cook 3 minutes @ 100 on speed 1

• Add peanut butter, chicken stock paste, water, honey, mustard, curry powder & chilli flakes. Place lid & measuring cup.
• Cook 3 minutes, varoma

(reverse)
• Add cubed chicken thigh. Place Lid & Measuring cup.
• Cook 12 minutes, varoma temp,

(reverse) If adding veges - stop cook with 3 minutes remaining, add in veges & continue cook.
• Place in serving bowl or thermoserver

• Use rice cooker mode to cook your rice.
OR
I like to use the cookidoo guided boiled rice recipe.

Accessories you need

Spatula TM5/TM6
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Tip

Total chicken & satay sauce time is 20 minutes.

rice cooker mode 20-29 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.