Pearl Cous Cous with Moroccan Chicken

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Pearl Cous Cous with Moroccan Chicken

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Ingredients

4 portion(s)

6 pieces Chicken Breast Tenders
300 g Pearl Cous Cous
100 g Barley
500 g chicken stock
400 g sliced green beans
1 tsp Masterfoods Moroccan spice mix
1 tsp Butter

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Put chicken stock in TM Bowl. Put in Basket and fill with with Cous Cous and Barley. Pop lid on top.

Coat Chicken tenders in Moroccan Spice Seasoning and lay in bottom Varoma tray. Put sliced Beans on top Varoma Tray

Cook 22minutes, Speed three, Varoma Temperature.

Stir a knob og buter through Cous Cous and Barley before serving with Chicken and beans.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.