peppered chicken with rice and bok choy soup

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peppered chicken with rice and bok choy soup

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Ingredients

4 portion(s)

Ingredients:

500-600 g chicken breast in 2cm cubes
350 g long grain rice (i use jasmine)
2 bunches bok choy
1 brown onion
2 garlic cloves
1000 g water
500 g extra water for later

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6

29min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

1) Marinate cubed chicken with lots of pepper, some crushed garlic, soy sauce and salt and then set aside.

2) Place basket into jug and weigh in 350g rice then take basket with rice in it and rinse under tap until water runs clear.

3) Chop garlic and onions speed 5 for 3 seconds and scrape down the bowl

4) Then place 1000g water into jug and then place basket with washed rice in it into jug

5) Put lid on jug and put varoma in place and place marinated chicken into varoma and cook 18min/varoma temp/speed 2

6) Place rice and chicken into thermoserver to stay warm

7) Then add 500g water to remaining liquid in jug. Put varoma in place and add bok choy to varoma. Steam bok choy in varoma and cook soup/broth in jug for 4 minutes/varoma/ speed 2.

tmrc_emoticons.8) Serve by adding rice to bowl, place chicken and bok choy ontop and then add soup over the top. Season with salt and pepper and soy sauce and ENJOY!

THIS is a childhood favourite my mum used to cook for us growing up. Comfort food.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.