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PERFECT PORK PATTIES


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Ingredients

1 portion(s)

  • 2-3 cloves garlic, Be generous if you like garlic
  • 1 portion chilli-seeded, Red or green (red is nicer) seeded or not seeded depending on your preference for heat
  • 1 bunch parsley, flat leaf preferably. (be generous)
  • 1 portion brown onion, Large!
  • 1 heaped tablespoon tomato paste
  • 3 heaped tablespoons wholegrain mustard
  • 500 grams pork mince, You can use beef or chicken (but pork is best!)
  • 1 teaspoon salt, Pink himalayan is my fave
  • 1 pinch black pepper, you can leave this out if you prefer!
  • 3 cubes Butter, use more if needed! Not salted

The extras I forgot to add in to the ingredients list!

  • 1 heaped tablespoon Raw Honey
  • 1 portion egg

P.S.

  • 1 portion carrot
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Mixing
  1. Add all ingredients (BUT NOT THE BUTTER) into your thermomix (this works for TM5 OR TM31 (and maybe TM21)). 

    BLEND everything together for 10 seconds/speed 8.

    Scrape sides of bowl.

     

    Then IF NEEDED blend for a further 10 seconds. use spatula through lid hole to assist in mixing if needed.

     

    Your mixture should be well combined and wet.

    Then melt butter in a decent pan on your stove, wet your hands with WATER and make palm sized patties. 

     

    Place in the pan and cook ( be generous with the butter - it's good for you).

     

    When they are brown on both sides (about 5 mins each side) they will be done. Use a medium heat (if using hot-flip often). 

     

    Serve with a yummy salad or eat alone. Hot or cold. These are delicious!

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were OK. For me they

    Submitted by CasSmack on 2. September 2016 - 15:09.

    These were OK. For me they burnt a bit while cooking and I gather this was due to the added honey. I think I will still search for a better recipe.

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  • Absolutely delicious. Froze

    Submitted by pallap on 16. July 2016 - 19:20.

    Absolutely delicious. Froze half mixture. Substituted parsley for coriander. Thankyou  tmrc_emoticons.)

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  • The family and I enjoyed

    Submitted by Rakes on 21. June 2016 - 22:21.

    The family and I enjoyed them. 

    After reading previous comments I did add in @30g almond meal and found the consistency perfect.

    It would've been even better had I put in some grated carrot too. Otherwise, Great recipe, thanks  tmrc_emoticons.;)

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  • The mixture had lovely

    Submitted by hellie on 15. July 2015 - 17:12.

    The mixture had lovely flavours, but I did add some spicy herb salt to it. Unfortunately the patties didn't hold together whilst cooking as the mixture was too moist. I tried cooking a smaller pattie, and it seemed to stay together better. I kept half of the mixture and have added 3 tablespoons of almond meal to it.. hopefully that will hold it together

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  • delish!!!  mixture is very

    Submitted by BusyMumLovestocook on 28. February 2015 - 13:19.

    delish!!!  mixture is very wet but will Cook out.  Cooking 9

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  • hello I tried this today and

    Submitted by Littlewooee on 1. January 2015 - 23:32.

    hello I tried this today and the mixture was too wet so I ended up turning it into a tomato based pasta sauce. The pork had a great flavour though so I will attempt again. What does a portion of egg equal? One egg? Thanks

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  • Nice, I made into a meatloaf

    Submitted by pallap on 7. December 2014 - 22:40.

    Nice, I made into a meatloaf tmrc_emoticons.)

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