You are here:
  1. Home
  2. Main dishes - meat
  3. PERFECT PORK PATTIES


1 PERFECT PORK PATTIES

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

PERFECT PORK PATTIES

Print:
Print recipe
I'm cooking this today
4

Ingredients

1 portion(s)

  • 2-3 cloves garlic, Be generous if you like garlic
  • 1 portion chilli-seeded, Red or green (red is nicer) seeded or not seeded depending on your preference for heat
  • 1 bunch parsley, flat leaf preferably. (be generous)
  • 1 portion brown onion, Large!
  • 1 heaped tablespoon tomato paste
  • 3 heaped tablespoons wholegrain mustard
  • 500 grams pork mince, You can use beef or chicken (but pork is best!)
  • 1 teaspoon salt, Pink himalayan is my fave
  • 1 pinch black pepper, you can leave this out if you prefer!
  • 3 cubes Butter, use more if needed! Not salted

The extras I forgot to add in to the ingredients list!

  • 1 heaped tablespoon Raw Honey
  • 1 portion egg

P.S.

  • 1 portion carrot
Add to shopping list
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Mixing

  1. Add all ingredients (BUT NOT THE BUTTER) into your thermomix (this works for TM5 OR TM31 (and maybe TM21)). 

    BLEND everything together for 10 seconds/speed 8.

    Scrape sides of bowl.

     

    Then IF NEEDED blend for a further 10 seconds. use spatula through lid hole to assist in mixing if needed.

     

    Your mixture should be well combined and wet.

    Then melt butter in a decent pan on your stove, wet your hands with WATER and make palm sized patties. 

     

    Place in the pan and cook ( be generous with the butter - it's good for you).

     

    When they are brown on both sides (about 5 mins each side) they will be done. Use a medium heat (if using hot-flip often). 

     

    Serve with a yummy salad or eat alone. Hot or cold. These are delicious!

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • These were OK. For me they

    Submitted by CasSmack on 2. September 2016 - 15:09.

    These were OK. For me they burnt a bit while cooking and I gather this was due to the added honey. I think I will still search for a better recipe.

    Login or register to post comments

  • Absolutely delicious. Froze

    Submitted by pallap on 16. July 2016 - 19:20.

    Absolutely delicious. Froze half mixture. Substituted parsley for coriander. Thankyou  tmrc_emoticons.)

    Login or register to post comments

  • The family and I enjoyed

    Submitted by Rakes on 21. June 2016 - 22:21.

    The family and I enjoyed them. 

    After reading previous comments I did add in @30g almond meal and found the consistency perfect.

    It would've been even better had I put in some grated carrot too. Otherwise, Great recipe, thanks  tmrc_emoticons.;)

    Login or register to post comments

  • The mixture had lovely

    Submitted by hellie on 15. July 2015 - 17:12.

    The mixture had lovely flavours, but I did add some spicy herb salt to it. Unfortunately the patties didn't hold together whilst cooking as the mixture was too moist. I tried cooking a smaller pattie, and it seemed to stay together better. I kept half of the mixture and have added 3 tablespoons of almond meal to it.. hopefully that will hold it together

    Login or register to post comments

  • delish!!!  mixture is very

    Submitted by BusyMumLovestocook on 28. February 2015 - 13:19.

    delish!!!  mixture is very wet but will Cook out.  Cooking 9

    Login or register to post comments

  • hello I tried this today and

    Submitted by Littlewooee on 1. January 2015 - 23:32.

    hello I tried this today and the mixture was too wet so I ended up turning it into a tomato based pasta sauce. The pork had a great flavour though so I will attempt again. What does a portion of egg equal? One egg? Thanks

    Login or register to post comments

  • Nice, I made into a meatloaf

    Submitted by pallap on 7. December 2014 - 22:40.

    Nice, I made into a meatloaf tmrc_emoticons.)

    Login or register to post comments