Pink lady burgers

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Pink lady burgers

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Ingredients

6 piece(s)

Pink lady burgers

1 Pink Lady apple
1 brown onion
1 red capsicum
20 grams parsley
1 level tbsp Vegetable stock paste
25 grams bread
15 grams olive oil
1 egg
450 grams Beef mince, Or chicken or lamb
30 grams hoisin sauce, For basting

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Meat dish

Recipe's preparation

Pink lady burgers

1. Grate pink lady apple, 4 secs spd 5. Remove from

and set aside.
2. Place bread in

for breadcrumbs, 10 secs spd 5. Remove from bowl and add to apple.
3. Add parsley to

, 3 secs spd 6. Add to breadcrumbs and apple.
4.Add halved onion and halved pepper to

, 3 secs spd 7.
5.Scape down

, add oil, 5 mins 100

, spd 1.
6. Add parsley breadcrumbs apple and mince, and mix 20 secs

spd 4.
7. Remove from

and make 6 burgers.

Burgers

1. Place burgers on bbq grill and brush with hoisin sauce on both sides.

Accessories you need

Spatula TM5/TM6
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Tip

Serve burgers in buns with lettuce and red onion.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.