3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Porcupine Meatballs


Print:
4

Ingredients

8 portion(s)

Porcupine Meatballs

  • 1000 grams Beef mince
  • 2 cloves garlic
  • 1 onion, Halved
  • 1 small handful parsley
  • 1 zucchini, Quartered
  • 1 carrot, Quartered
  • 100 grams white rice
  • 1 Cup Condensed Tomato Soup
  • 1 Cup water
5

Recipe's preparation

  1. Chop Garlic, Parsley and Onion 5secs/Sp8

  2. Add Zucchini and Carrot. Chop 5secs/Sp 8. Rpt if necessary.

  3. Add mince. Combine 10secs/Sp 4. Scrape sides add rice and repeat, 10secs/Sp 4.

  4. Roll mixture into walnut sized balls. Place balls into a baking dish.

  5. Combine soup and water 10secs/Sp 5. Warm soup 5mins/90 degrees. Pour over meatballs, cover with foil and bake 30mins. Stir then bake another 20mins uncovered.

10

Accessories you need

11

Tip

These go well served on pasta or rice or served with some mash and steamed vegetables


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • These took much longer to

    Submitted by becsmart78 on 11. July 2014 - 12:07.

    These took much longer to cook in the oven than the time stated. I'd say you need at least an hour to make the rice soft.

    Login or register to post comments