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Porcupine Meatballs



8 portion(s)

Porcupine Meatballs

  • 1000 grams Beef mince
  • 2 cloves garlic
  • 1 onion, Halved
  • 1 small handful parsley
  • 1 zucchini, Quartered
  • 1 carrot, Quartered
  • 100 grams white rice
  • 1 Cup Condensed Tomato Soup
  • 1 Cup water

Recipe's preparation

  1. Chop Garlic, Parsley and Onion 5secs/Sp8

  2. Add Zucchini and Carrot. Chop 5secs/Sp 8. Rpt if necessary.

  3. Add mince. Combine 10secs/Sp 4. Scrape sides add rice and repeat, 10secs/Sp 4.

  4. Roll mixture into walnut sized balls. Place balls into a baking dish.

  5. Combine soup and water 10secs/Sp 5. Warm soup 5mins/90 degrees. Pour over meatballs, cover with foil and bake 30mins. Stir then bake another 20mins uncovered.


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These go well served on pasta or rice or served with some mash and steamed vegetables

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • These took much longer to

    Submitted by becsmart78 on 11. July 2014 - 12:07.

    These took much longer to cook in the oven than the time stated. I'd say you need at least an hour to make the rice soft.

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