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Pork and Cabbage Rolls


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Ingredients

8 piece(s)

  • 400 g Pork Diced
  • 25 g olive oil
  • 1 tbsp Vegetable stock paste
  • 400 g cooked rice
  • 8 Large Cabbage Leaves
  • 500 g water
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Recipe's preparation

  1. Place diced pork in Closed lid.

    Mince for 10-12s on speed 6.

  2. Add olive oil and vegetable stock.

    Place lid on

    Place cabbage leaves in Varoma dish and Varoma tray.

    Place Varoma into position.

    Cook for 10 minutes on Varoma temparature on speed Gentle stir setting.

  3. Carefully remove Varoma and set aside.

    Add rice in Closed lid.

    Mix for 30 on Counter-clockwise operation and speed 2.

  4. Carefully add the prepare mixture in cabbage leaves and roll them (The cabbage leaves should be just soft enough to roll).

    Place the rolls in Varoma dish and Varoma tray.

    Place water into Closed lid.

    Place Varoma into position.

    Steam the rolls for 10 minutes at Varoma temperature speed 2.

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Accessories you need

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Tip

Do no wash the bowl after cooking the meat, just add the water to steam the rolls!

Serve with tomato sauce or make your and steam the rolls while it is cooking! 

If your rolls do not hold, just use a toothpick to keep it together!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe. It

    Submitted by gingerchef_jess on 11. September 2015 - 14:51.

    This is a great recipe. It was yum, and easy (mostly, i think we need to practice our rolling) and simple to follow. Thanks tmrc_emoticons.)

    Jess

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