Pork and Feta Meatballs

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Pork and Feta Meatballs

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Ingredients

4 person(s)

Pork and Feta Meatballs

1 cloves garlic
1 level tablespoons dried italian herbs
500 g pork mince
100 g feta cheese
1 --- egg
to taste salt
to taste pepper, ground

Sauce

50 g onion, Quartered
20 g olive oil
800 g Can Diced tomato
to taste salt
to taste pepper, ground

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Easy Low budget Quick Children food Gluten free Nut free Dinner Main course Italian Steam cooking with Varoma Meat dish Pasta dish

Recipe's preparation

Add Garlic. Speed 7 for 5 seconds.

Add mince, herbs, feta, egg and salt and pepper. Speed 5 for 10 seconds.

Oil varoma basket and tray. Divide mixture into 12 meatballs and place in varoma tray and basket.

Rinse bowl.

Add onion and olive oil. Speed 5 for 5 seconds. Then 120 degrees for 3 mins.

Add tomatoes, salt and pepper. Place varoma on top and cook Varoma speed 1 for 20 mins.

Place meat balls and sauce in Thermo serving dish and mix. Serve with pasta, rice or mash.

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.