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1 Pork to Thai Four

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Pork to Thai Four

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Ingredients

4 portion(s)

  • 3x3 centimetre pieces fresh ginger
  • 1 Small Red Chili, seeds removed
  • 100g soy sauce
  • 40g fish sauce
  • 200g raw sugar
  • 3 star anise
  • 2 Limes, juice only
  • 700g pork fillet, 1 inch cubes
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Mill star anise speed 9, 30 seconds.

    Add fresh ginger and chili, speed 8, 3 seconds. Scrape down sides.

    Add soy, sugar, lime juice to mix. Cook 100 degrees, speed 1, 5 mins.

    Add pork, cook reverse speed 1, 5 minutes 100 degrees.

    Serve with steamed rice, and  simple salad of rocket, cucumber and coriander.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum!...

    Submitted by PinkSwan on 23. December 2018 - 00:28.

    Yum!
    Did use less star anise and sugar as recommended, and had more meat so cooked longer.

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  • Very nice and easy Didnt have fresh ginger so...

    Submitted by LithiumStorm on 16. May 2017 - 23:03.

    Very nice and easy! Didn't have fresh ginger, so substituted with a teaspoon of ground ginger and no fresh chilies so used a half teaspoon of ground chilies. Also halved the sugar to 100 grams. Drained the liquid and tossed it in over a pre packaged crispy Asian salad. Awesome!

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  • This was far too salty for our taste but I only...

    Submitted by Wwanda on 20. March 2017 - 19:44.

    This was far too salty for our taste but I only had 450g of pork, used 1 star anise and 50g sugar

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  • So quick, easy and yummy -

    Submitted by Justjo7 on 3. July 2015 - 19:37.

    So quick, easy and yummy - just definitely only use MAXIMUM 50grams sugar and even 1 1/2 star anise very potent - would probably go down to 1/2 - 1 next time.  Especially for kids.

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  • Delicous, quick and easy! We

    Submitted by Thermosaver Jo on 22. June 2015 - 14:42.

    Delicous, quick and easy!

    We also reduced the sugar to 50 grams and used two star anise. Served with brown rice and quinoa mix and suggested salad. Will do again. Thank you

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Have made this a couple of

    Submitted by sarah.tempest on 8. December 2014 - 21:18.

    Have made this a couple of times now. I reduced the sugar significantly (55g) and put a little less star anise. that was better for my taste. So quick and easy!! 

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  • Delicious and so quick! I've

    Submitted by denisejoy67 on 25. November 2014 - 03:53.

    Delicious and so quick! I've made a few tweaks for our family's tastes and its s definite winner. Thanks for posting!

    DeniseJoy

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  • This was really easy when i

    Submitted by maddunn on 6. September 2013 - 19:33.

    Cooking 9

    This was really easy when i didnt know what to do with some pork that needed using up! i halved the recipe and threw in 1/2 tb of flour with the pork to thicken it up just a little. was really nice! thanks

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  • Yum!!! Loved it

    Submitted by Amyb1008 on 6. August 2013 - 20:42.

    Yum!!! Loved it

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  • That was so yummy. Quick and

    Submitted by grgibbs on 6. August 2013 - 15:16.

    That was so yummy. Quick and easy too. 

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  • Omg that was the time!!

    Submitted by we are 5 on 3. August 2013 - 18:47.

    Omg that was the time!! Yummm 

    Thank you it was so good 

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  • I'm cooking this tonight. Can

    Submitted by we are 5 on 3. August 2013 - 12:33.

    I'm cooking this tonight. Can I just ask if the cooking times are correct?

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  • Big thumbs up, we really

    Submitted by mgordon99 on 30. July 2013 - 18:47.

    Big thumbs up, we really enjoyed it. 

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  • Loved it!!! Very easy to

    Submitted by Andrea Pels on 23. July 2013 - 11:01.

    Loved it!!! Very easy to prepare and it tasted lovely. Instead of rice I used quinoa and had a salad of rocket and pear. 

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