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PORK WITH BASIL- JJ's Spicy Thermo Kitchen


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4

Ingredients

4 portion(s)

  • 40 g brown onion
  • 4 cloves garlic
  • 50 g oil
  • 5 pieces Pork strips cubed
  • 2 tablespoon thermomix vegetable stock
  • 2 chopped fresh tomatoes
  • 3 sprig fresh basil
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Recipe's preparation

    PORK WITH BASIL
  1. Add onion and garlic to TM bowl and chop for 2 seconds speed 6.

     

    Add oil and cook for 3 minutes varoma temperature speed 2 MC off

     

    Add Pork cubes and stock and cook for 10 minutes varoma temperature  speed 2 Counter-clockwise operation,MC off. The Bottom of the TM bowl will go brown, and that's a good thing

     

    Add fresh diced tomato and cook further 10 minutes , varoma temperature  speed 2 Counter-clockwise operation,MC off.

     

    Add Basil and cook further 2 minutes , varoma temperature  speed 2 Counter-clockwise operation,MC off.

     

    Eat with steam rice and if you are game enough try with my chilli recipe. 

    ENJOY!

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Tip

Facebook: //www.facebook.com/JJs-Spicy-Thermo-Kitchen-706657682724830


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hello, approxomately how much is 5 stips of pork...

    Submitted by bren2002 on 30. May 2018 - 07:34.

    Hello, approxomately how much is 5 stips of pork please. brony

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  • I loved this dish!!! As my quantity of pork was...

    Submitted by Kellie_bee on 31. March 2018 - 15:51.

    I loved this dish!!! As my quantity of pork was larger than recipe I also added a red capsicum. I added basil in the last 2minutes of the second round of cooking.
    I think this would be lovely with chicken, prawns or beef too!!

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  • Very tasty dish accompanied by Mashed Potato...

    Submitted by Linda1968 on 9. January 2017 - 21:43.

    Very tasty dish accompanied by Mashed Potato instead of rice.

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  • I'm new to this so a couple

    Submitted by natalie_esteves@hotmail.com on 21. September 2016 - 11:38.

    I'm new to this so a couple of questions please help

    1. What does MC mean?

    2. Does Varoma temp mean on 100c as per book? Cooking 4

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  • Flavoursome  thanks to the

    Submitted by Jan K on 20. July 2016 - 20:22.

    Flavoursome 

    thanks to the comments by KristelB I reduced first cook to 5 minutes and steamed carrots and beans in the Varoma while it cooked.

    i found it a tiny salty which I put down to my stock paste - not the recipe 

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  • This was fantastic and

    Submitted by KristelB on 27. April 2016 - 21:41.

    This was fantastic and simple. Loved it! We did tweak it however:

     

    - We like lots of bold flavourn so with the basil we also added thyme and rosemary.

     

    - We cooked the pork for 5 minutes less in the first step of cooking than stipulated

    which stopped the pork from drying out a little. (We used pork fillet

    and it was perfect).

     

    - We also steamed some carrots and broccoli in the varoma at the same time as cooking,

    and then served it all with steamed rice.

     

    Definitely a 'go to' recipe we are adding to the list to do again!

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  • Very nice. I steamed some

    Submitted by Robyn101 on 27. March 2016 - 20:12.

    Very nice. I steamed some broccoli and carrots in the varoma while everything was cooking and added them to stir through in the last 15 seconds. Worked really well.

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  • Beautiful and light!   We

    Submitted by AHarrington on 3. January 2016 - 12:43.

    Beautiful and light!   We served with Cauliflower rice for a great friendly healthy dinner!

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  • Kids enjoyed and I snuck in

    Submitted by KMsmith on 12. August 2015 - 19:33.

    Kids enjoyed and I snuck in broccoli which turned it green but worth it to get the extra veg into it!

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  • Yum! Hubby also loved it

    Submitted by brookemaree on 13. June 2015 - 19:46.

    Yum! Hubby also loved it tmrc_emoticons.)

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