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1 Pork with creamy sauce on mashed potatoes

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Pork with creamy sauce on mashed potatoes

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Ingredients

2 portion(s)

Mash

  • 400 g potatoes, cut into 2-3 cm pieces
  • 125 g Milk
  • 15 g Butter
  • 1/2 tsp salt
  • 1 pinch nutmeg, ground

Pork

  • 300 g pork tenderloin, sliced into 1cm thick rounds
  • Salt and pepper, to taste

Sauce

  • 300 g white wine
  • 1 tbsp redcurrant jelly
  • 70 g cream
  • 10 prunes, pitted
  • snow pea sprouts or watercress, to serve
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Prepare

  1. Soak prunes in wine while preparing the mash and pork.

    2. Mashed potatoes and pork

  2. Insert butterfly whisk. Place potatoes, milk and salt in TM bowl, and put TM lid on. Flatten pork slices with your hand and arrange in Varoma tray. Assemble Varoma and place on top of TM lid. Cook for 30 mins / 95 degrees / speed 1. Without removing Varoma lid, put entire Varoma on top of a Thermoserver to keep warm while preparing mash. 

  3. Add butter and nutmeg to TM bowl. Mash potatoes for 30 secs / speed 3.

  4. Place mashed potatoes in Thermoserver under Varoma to keep warm while preparing the sauce. Rinse out TM bowl.

    5. Sauce

  5. Drain the wine from the prunes into the TM bowl, and set prunes aside. Heat wine for 5 mins / 100 degrees / speed 1. 

  6. Add redcurrant jelly and cream to TM bowl, and mix for 1 min / speed 2.

  7. Return meat and prunes to TM bowl. Heat for 5 mins / 100 degrees / speed 2 on reverse, MC off.

  8. Place mash on plate and arrange pork slices on top, before pouring sauce over. Garnish with snow pea sprouts or watercress.

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11

Tip

The sauce will be quite runny. If you prefer a thicker sauce, remove the pork to the Thermoserver, add 2 tsp cornflour to TM bowl and cook for 5 mins / Varoma / speed 1, MC off to reduce slightly.

A rich and delicious dish, perfect for a special meal.

Inspired by Stephanie Alexander's recipe, Pork with Prunes, from the Cook's Companion.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this meal

    Submitted by Mony76 on 9. May 2017 - 21:14.

    Really enjoyed this meal.

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  • Trying this baby tonight but

    Submitted by Bec69 on 24. October 2016 - 19:38.

    Trying this baby tonight but I did reduce the wine to 1/2 the amount and used prunes from a can because I could find dried. Fingers crossed. tmrc_emoticons.)

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  • I felt it tasted to alcohol

    Submitted by kirstenbirkin on 3. May 2016 - 11:50.

    I felt it tasted to alcohol like.. mash on the other hand was perfect

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