You are here:
  1. Home
  2. Main dishes - meat
  3. Portuguese Chicken


1 Portuguese Chicken

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Portuguese Chicken

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

Marinade

  • 1 long red chilli
  • 4 cloves garlic
  • 100 g lemon juice
  • 50 g olive oil
  • 2 tbsp paprika
  • 2 tbsp dried oregano
  • 2 tbsp brown sugar
  • 1 tsp salt
  • ground black pepper

Portuguese Chicken

  • 500 g chicken breast
Add to shopping list
  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Prepare
  1. 1. Preheat oven to 200 deg.
    2. Butterfly chicken breasts.
    3. Score chicken breasts.
    4. Place in ovenproof dish.
    2. Marinade
  2. 1. Place chilli and garlic in bowl - 3 sec / spe 7.
    2. Add remaining marinade ingredients - 7 sec / spe 3.
    3. Chicken
  3. 1. Pour all marinade over chicken.
    4. Oven for 40 min, turning once.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Served with scalloped potato and rocket, cucumber and red onion salad in picture.

Double recipe to serve four.

Marinate chicken for six hours prior in refrigerator for more developed flavour (not necessary).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Didnt quite look like the photo but was still...

    Submitted by Gabie Andersen on 7. March 2022 - 10:02.

    Didnt quite look like the photo but was still delicious. I used coconut sugar instead of brown sugar and the one large chilli didnt overpower the dish and was suprisingly mild but gave it great colour. Will definitely make this again

    Login or register to post comments

  • Delicious, the family loved it. I think it would...

    Submitted by Marinacooks on 23. May 2018 - 19:19.

    Delicious, the family loved it. I think it would probably work well on a BBQ too

    Login or register to post comments

  • So delicious! Even my fussy husband loved it, and...

    Submitted by Ames87 on 12. February 2018 - 22:24.

    So delicious! Even my fussy husband loved it, and enjoyed helping me cook it tmrc_emoticons.-)

    Login or register to post comments