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Portuguese Coconut Curried Chicken and Rice


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Ingredients

6 portion(s)

Portuguese Coconut Curried Chicken and Rice

  • 1 onion, halved
  • 2 clove garlic, peeled
  • 1 tbsp olive oil, (or oil of choice)
  • 500 grams chicken breast, sliced lengthways
  • 400 grams tin chopped tomatoes
  • 400 grams tin coconut cream
  • 1-2 tablespoon vegetable stock concentrate
  • 2-3 (to taste) tablespoon Portuguese curry Powder, (or curry powder of your choice)
  • 300 gram basmati rice
  • 450 grams water
  • 2 carrots, julienned
  • 1 zucchini, julienned
  • handful cashews
  • handful corriander
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Recipe's preparation

  1. Place Chicken strips onto Varoma tray season with salt and pepper
    Weigh rice into simmering basket and rince well
  2. Add onion and Garlic to mixer bowl and chop 5sec/speed 5 MC on, scrape down side of bowl
  3. Add oil and sautee 3mins/100degrees/speed1 MC off
  4. Add curry powder, cook 1min/100degrees/speed1 MC off
    Add coconut cream, stock concentrate, water and tomatoes, put simmering basket with rice in place. Put varoma tray in place.
    Cook 10mins/Varoma/speed4 **Stir rice periodically throughout cooking with spatula
  5. Place vegetables into varoma dish (don't forget to place varoma dish with chicken back into place)
    Cook 10mins/Varmoa/speed4
    Check chicken, rice and vegetables are cooked
  6. Remove Varoma dish and set aside
    Remove simmering basket with aide of spatula and place into thermoserver (don't tip out sauce)
    Place Vegetables and then Chicken onto rice and pour the remaining sauce on top
  7. Top with a handful of cashews followed with corriander
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A hit at our house I would cut the chicken into...

    Submitted by aimeeblake on 26. June 2017 - 19:29.

    A hit at our house! I would cut the chicken into smaller stripes next time and I would also add chorizo!

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  • Very nice flavour was so delicious This recipe...

    Submitted by schwabby on 2. May 2017 - 19:54.

    Very nice, flavour was so delicious. This recipe will be going to our favourites list for sure.

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  • Yummy

    Submitted by Jasna on 25. April 2017 - 19:19.

    Yummy!

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  • A really delicious dish. Loved it, thank you.

    Submitted by Narelle121 on 9. April 2017 - 20:14.

    A really delicious dish. Loved it, thank you.

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