- TM 5
Ingredients
Meatballs
- 40 grams parmesan
- 500 grams Lean mince beef
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried parsley
- 1/2 teaspoon Onion powder
- 1 teaspoon Onion Flakes
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon Herbamare
- 1/8 teaspoon ground corrinader
- 1/4 cup --- almond meal
- 2 tablespoon tomato paste
- 1 egg
- salt and pepper to taste
Sauce
- 820g can Heinz Big red tomato soup
- 1 Grated Carrot
- 1 grated zucchini
- water
Pasta
- pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180
Place Parmesan into TM.
chop sp 7 7secs
place ramaning meatball ingredients into TM
mix 15secs
"Counter-clockwise operation" sp4 or until combinedAdd to a baking dish Heinz big red tin soup with 1/8-1/4 cup of water if needed
grated carrot and zucchini
using a spoon scoop out meatball mix and roll into round balls
place in sauce
using spoon softley move meatballs around sauce to make sure covered
place into oven and cook for 20-30mins or until meatballs are cooked through
add to your favorite pasta with some cheese
Meatballs
Sauce
Tip
Use left over meatball mix for a meatball sub for next days lunch
haalf way through cooking time give a gentle stir through to cover meatballs in sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was very easy and tasted great. I used half an onion and clove of garlic,fresh parsley & carrot chopped sp5, 4 sec. Then added mince & seasoning.
I used left over sauce from slow cooker instead of soup.
Super easy and yummy.
I just add whaever tin/jar of pasta sauce I have. Turns out amazing.
Have made this twice in two weeks. Hubby's new fav!
I made this in my TM 31 (haven't got used to checking that bit :/) It's a dead simple and super tasty meatball recipe. Rather than Big Red I used andreas pasta sauce recipe. YUM!
Super easy and tasty
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