3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quick chicken curry


Print:
4

Ingredients

4 person(s)

Quick chicken curry

  • 1 onion, peeled and 1/4rd
  • 2 apples, cored and chopped, big dice
  • 1 tsp Minced garlic
  • 2-3 teaspoons curry powder, to taste
  • 40 g ghee/butter/oil
  • 400ml can coconut milk/cream
  • 250 g cooked chicken, cut into large chunks as they will disintegrate once added and further cooked
  • 1 tsp Chicken stock powder
  • to taste Salt and pepper
  • 1/4 cup sultanas, optional
  • chopped coriander to serve, optional
  • cooked rice to serve
5

Recipe's preparation

    How to:
  1. 1. Add onion to the bowl, chop sp4/5-8 secs.
    2. Add butter, apples, garlic and curry powder to theClosed lid and cook at Varoma/5mins/sp1/Counter-clockwise operation.
    3. Add coconut milk, chicken, stock powder, S & P, and cook 100°C/ 8-10 mins/Counter-clockwise operation/Gentle stir setting.
    4. Add optional sultanas at 5 minute mark.
    5. Thicken with a cornflour slurry if needed.
    Serve with rice and sprinkle with coriander.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

A great way to use up any suitable cooked meats or veggies.
Join my Facebook group Thermify me and Thermify me Breadwinners for more recipes, tips and cooking class schedules.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I used 2tsp curry powder...

    Submitted by JuliePuckle on 6. May 2022 - 21:47.

    I used 2tsp curry powderSmile
    sliced capsicum might also be good added to this,mushrooms?

    Login or register to post comments
  • NeeksTM05:...

    Submitted by thermifyme on 29. October 2018 - 20:02.

    NeeksTM05:
    Perfect 👍

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments
  • Used cold chicken and it still broke up quite a...

    Submitted by NeeksTM05 on 29. October 2018 - 18:59.

    Used cold chicken and it still broke up quite a bit. Used only 1 tsp curry powder as we have little ones. Tasty and very quick meal to make. I also threw in a couple of carrots and zucchini. At step 3.

    Login or register to post comments
  • van der Ploeg:...

    Submitted by monicaih on 19. August 2018 - 21:54.

    van der Ploeg:
    Yes. Quite possibly the hot soft chicken fell apart more easily.
    Thanks for commenting 😊

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments
  • Very nice, easy, Sunday night meal. Two teaspoons...

    Submitted by van der Ploeg on 19. August 2018 - 18:28.

    Very nice, easy, Sunday night meal. Two teaspoons of curry was enough for my family. I bought a cooked chicken on the way home and it was still hot when I made the meal. It really disintegrated despite using huge pieces of chicken. Cold cooked chicken may be better or if using a hot chicken, I would add it to the sauce later. Thanks for sharing.

    Login or register to post comments
  • Very tasty way of using up leftover chicken....

    Submitted by kiwi64 on 2. July 2018 - 19:05.

    Very tasty way of using up leftover chicken. Moving this to my 'must make again' file.

    Login or register to post comments