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Quick chicken curry



4 person(s)

Quick chicken curry

  • 1 onion, peeled and 1/4rd
  • 2 apples, cored and chopped, big dice
  • 1 tsp Minced garlic
  • 2-3 teaspoons curry powder, to taste
  • 40 g ghee/butter/oil
  • 400ml can coconut milk/cream
  • 250 g cooked chicken, cut into large chunks as they will disintegrate once added and further cooked
  • 1 tsp Chicken stock powder
  • to taste Salt and pepper
  • 1/4 cup sultanas, optional
  • chopped coriander to serve, optional
  • cooked rice to serve

Recipe's preparation

    How to:
  1. 1. Add onion to the bowl, chop sp4/5-8 secs.
    2. Add butter, apples, garlic and curry powder to theClosed lid and cook at Varoma/5mins/sp1/Counter-clockwise operation.
    3. Add coconut milk, chicken, stock powder, S & P, and cook 100°C/ 8-10 mins/Counter-clockwise operation/Gentle stir setting.
    4. Add optional sultanas at 5 minute mark.
    5. Thicken with a cornflour slurry if needed.
    Serve with rice and sprinkle with coriander.

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A great way to use up any suitable cooked meats or veggies.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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