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Quick chicken curry


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Ingredients

4 person(s)

Quick chicken curry

  • 1 onion, peeled and 1/4rd
  • 2 apples, cored and chopped, big dice
  • 1 tsp Minced garlic
  • 2-3 teaspoons curry powder, to taste
  • 40 g ghee/butter/oil
  • 400ml can coconut milk/cream
  • 250 g cooked chicken, cut into large chunks as they will disintegrate once added and further cooked
  • 1 tsp Chicken stock powder
  • to taste Salt and pepper
  • 1/4 cup sultanas, optional
  • chopped coriander to serve, optional
  • cooked rice to serve
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Recipe's preparation

    How to:
  1. 1. Add onion to the bowl, chop sp4/5-8 secs.
    2. Add butter, apples, garlic and curry powder to theClosed lid and cook at Varoma/5mins/sp1/Counter-clockwise operation.
    3. Add coconut milk, chicken, stock powder, S & P, and cook 100°C/ 8-10 mins/Counter-clockwise operation/Gentle stir setting.
    4. Add optional sultanas at 5 minute mark.
    5. Thicken with a cornflour slurry if needed.
    Serve with rice and sprinkle with coriander.
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Accessories you need

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Tip

A great way to use up any suitable cooked meats or veggies.
Join my Facebook group Thermify me and Thermify me Breadwinners for more recipes, tips and cooking class schedules.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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