You are here:
  1. Home
  2. Main dishes - meat
  3. Risotto with Chicken and Baby Leaf Spinach


1 Risotto with Chicken and Baby Leaf Spinach

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Risotto with Chicken and Baby Leaf Spinach

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

500 g

Risotto with Chicken and Baby Leaf Spinach

  • 500 g chicken breast, Cut into approx 3 cm
  • 2 clove garlic, Can also use chopped garlic
  • 1 brown onion
  • 1 Rind from Lemon
  • 1 leek
  • 300 gram risotto rice
  • 30 grams olive oil
  • 1 juice from 1 lemon
  • 70 gram white wine
  • 760 grams water
  • 2 heaped tablespoons Vegetable stock paste
  • 120 grams baby leaf spinach
  • 4 heaped tablespoons parsley

  • 4 heaped teaspoons Grated Parmesan Cheese
Add to shopping list
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Step 1.Place Lemon Peel, onion, leek and garlic in mixing bowl, and chop 5 seconds/Speed 5.

    Step 2. Scrape down sides and add Olive Oil and Sauté 2minutes/100°/ Speed1.

    Step 3. Add Rice and Wine and toast for 2minutes/100°/Counter-clockwise operationSpeed1.

    Step 4. Add Water, Vegetable Stock Paste, chicken, and Lemon Juice then cook for 17 minutes/100°/Counter-clockwise operationSpeed 2.

    Step 5. Add Salt and pepper to taste.

    Step 6. Place Baby Leaf Spinach and Parsley at the bottom of a Thermoserver and pour over completed Risotto reciepe.

    Step 7. Serve into individual bowls and sprinkle grated Parmesan cheese on top!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Can add 100g of Mushrooms of choice also during the last 5 minutes of Step 4.

Serves 6.
Leftovers can be frozen to use at a later date.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is our all time favourite EASY family...

    Submitted by Kaylene99 on 17. May 2022 - 20:34.

    This is our all time favourite EASY family Thermomix reciepe..

    Login or register to post comments