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Rissoles/Hamburger patties


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Ingredients

4 portion(s)

Rissoles/Hamburger Patties

  • 1 clove garlic
  • 1 onion, brown
  • 500 grams mince beef, Lean
  • 1 cup breadcrumbs (approx)
  • 1 tablespoon tomato sauce
  • 1 tablespoon smokey BBQ sauce
  • 1 tablespoon soy sauce
  • 1 egg
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Rissoles/Hamburger Patties
  1. 1. Place garlic and onion in bowl and chop -  2-3 secs on speed 7 

    2. Scrape down sides with spatula and repeat if necessary.

    3. Weigh mince in bowl.

    4. Add remaining ingredients.

    5. Mix all ingredients with measuring cup in place - Counter-clockwise operation on speed 3 for approx 30 secs or until combined. Add more breadcrumbs if too wet. 

    6. Use spatula to remove mince mixture and make patties/rissoles to your own preference. Refrigerate until ready to cook. 

    7. Cook in a frypan or on the BBQ. Serve with mash and veges or chips and salad! ENJOY!!

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Accessories you need

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Tip

I weigh my patties to approx 115-120grams and use a Tupperware hamburger press to ensure they are all uniform and cook evenly. 

Make your own breadcrumbs using left over ends of a loaf. I freeze my ends and whip up fresh breadcrumbs as the first step before I start the rest of the process tmrc_emoticons.) 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I added carrot, zucchini & a tablespoon...

    Submitted by Cooking with Candy on 12. October 2017 - 13:03.

    Delicious. I added carrot, zucchini & a tablespoon of honey & we loved them.

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  • So easy and uses pantry staple items. Gobbled up...

    Submitted by narrellevb on 4. August 2017 - 18:02.

    So easy and uses pantry staple items. Gobbled up by master 4 & 8. Big winner in our house. Thank you!

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  • My whole family absolutely loved these! No left...

    Submitted by Jeanniebeans on 21. July 2017 - 18:36.

    My whole family absolutely loved these! No left over patties tonight in sight

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  • Beautiful thanks for sharing

    Submitted by NettyL on 24. June 2017 - 15:42.

    Beautiful, thanks for sharing

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  • Delicious Made these for my 20 year old for dinner...

    Submitted by marinab43 on 6. May 2017 - 13:22.

    Delicious! Made these for my 20 year old for dinner and to take to work the next day. He devoured them ... and not one left for anyone else. I'll have to make them again so I get to taste one 😊

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  • Yummy and great consistency 😊

    Submitted by Nadave83 on 23. February 2017 - 08:06.

    Yummy and great consistency 😊

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  • Thanks for sharing these are great

    Submitted by aniela84 on 8. February 2017 - 14:14.

    Thanks for sharing these are greatClosed lid

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  • So delicious!...

    Submitted by Bekwill on 5. January 2017 - 22:00.

    So delicious!
    Thank-you. Everyone enjoyed. Just added a bit of seasoning.

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  • Great burgers!! So tasty and easy to prep!

    Submitted by AnitaLeach on 7. December 2016 - 12:31.

    Great burgers!! So tasty and easy to prep!

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  • Very nice and easy to make. 

    Submitted by khjat on 19. November 2016 - 19:31.

    Very nice and easy to make. 

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  • Yummo! Ive made these 3 times

    Submitted by mrsK6 on 12. November 2016 - 20:40.

    Yummo! Ive made these 3 times now and they are great as rissoles or burger patties. A new family favourite. I've substituted soy sauce to Worcester tonight too as I didn't havee soy and they were still amazing.THANKS!

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  • Hi there!  It will depend on

    Submitted by Mumma_Ari on 7. November 2016 - 07:50.

    Hi there! 

    It will depend on whether you are using an electric frypan or a frypan on the stove top as to how much oil you will need to use. I generally just use enough spray oil to coat the base of my electric frypan on probably medium-high heat and with a stove top frypan, I would say about enough to have a depth of half a centimetre of oil covering the entire pan. You may need to top up oil as you cook different batches though. 

    As for knowing when it's cooked, there is a definite change in colour in the mince. They will not be pink at all in the middle when cooked through. I've never timed cooking them but I'd say 5 minutes in each side would be sufficient (assuming you haven't made them too thick). Maybe use the photo of the rissoles I cooked as a guide to what they look like on the outside when done? 

    I hope that was helpful. Happy cooking! 

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  • I need a bit more help

    Submitted by AussieArabian on 7. November 2016 - 03:16.

    I need a bit more help please. 

    I've never cooked rissoles before. If I am to cook in a frypan; How much oil? What kind of oil? What temperature? Medium high? Medium? And how long for? 

    I found that once I'd added the sauces to the meat, the meat looked brown so I actually couldnt tell if it was cooked. It was also so soft and moist, I couldnt tell if it was cooked either!! 

    Thank you for your help - I really need it.  Can you tell why I bought a thermie?! I have no idea how to cook! ha ha

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  • Absolute winner!!   these

    Submitted by sweetstuffmumma on 30. August 2016 - 20:39.

    Absolute winner!!

     

    these were gobbled up by everyone in the house And everyone said how delicious they were and that they wanted them again! Thanks for such a yummy,  moist and quick recipe 

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  • Awesome recipe, thank you. 

    Submitted by Kate_Hendrie on 6. August 2016 - 17:51.

    Awesome recipe, thank you. 

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  • Great easy recipe , thanks

    Submitted by emdl on 31. July 2016 - 18:24.

    Great easy recipe , thanks for sharing 

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  • quick, simple, and tasty!

    Submitted by saartjie on 29. July 2016 - 19:37.

    quick, simple, and tasty! thanks for sharing!

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  • Thank you for a great recipe,

    Submitted by Hazeldan47 on 21. July 2016 - 19:24.

    Thank you for a great recipe, the family loved it. Made it as you did & it was fantastic will try adding extras next time. Thanks again.

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  • So quick and easy, I added a

    Submitted by kristy.snell on 17. July 2016 - 16:27.

    So quick and easy, I added a carrot and zuchinni. Yum!

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  • Forgot to add rating!

    Submitted by Annie0712 on 12. June 2016 - 18:14.

    Forgot to add rating!

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  • Absolutely amazing! I use the

    Submitted by Annie0712 on 12. June 2016 - 18:12.

    Absolutely amazing! I use the leftovers to make meatballs which are also amazing

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  • YUM!!! Great on toasted

    Submitted by Dadougo on 14. May 2016 - 18:48.

    YUM!!! Great on toasted Turkish bread with salad to make the hamburger. Thanks! Will definitely make again. 

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  • A burger that doesnt fall

    Submitted by Jackie107 on 10. May 2016 - 16:49.

    A burger that doesnt fall apart... thank you  Big Smile

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  • Yummy! Used oats instead of

    Submitted by BeesAreCool on 24. April 2016 - 16:04.

    Yummy! Used oats instead of breadcrumbs. Turned out nice. Not. Too dry.

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  • These burgers were great,

    Submitted by cth on 23. April 2016 - 19:14.

    These burgers were great, really tasty and full of flavour. They froze and thawed really well so a perfect quick meal. Definitely making these again.

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  • Every time I make these,

    Submitted by ThermoJoF on 22. April 2016 - 17:08.

    Every time I make these, everyone comments on how tasty and moist they are! A real winner!

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  • I'm so, so happy to hear

    Submitted by Mumma_Ari on 9. April 2016 - 23:34.

    I'm so, so happy to hear that!! Hooray for a happy family and happy mum (and daughter) xx

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  • Ok I said I would hunt you

    Submitted by Kerryellis on 9. April 2016 - 16:11.

    Ok I said I would hunt you down if miss fussy 10 was a fan..,,,, well I'm on my way.... Miss 10 eats very little due to a sensory processing disorder.... I have tried soooooo many burgers... Well she ate every morsel if this in record time....... thank you from the bottom of my heart

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  • That has just made my day

    Submitted by Mumma_Ari on 6. April 2016 - 13:06.

    That has just made my day tmrc_emoticons.)

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  • You are a genius.....

    Submitted by Kerryellis on 6. April 2016 - 12:52.

    You are a genius..... Sensational pattie. Halved the breadcrumbs and used by own thermie made sauces and this was a truly awesome outcome...Oooo I left out onion because miss fussy 10 hates onion and searches food with a microscope....

    speaking of miss 10, if she too likes these on Friday when I make more for family eat out dinner

    night, I'm going to hunt you down to give

    you a huge hug.......

    thanks soooo much for sharing 

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  • DELICIOUS!. I added carrot

    Submitted by Thermomummy Nat on 15. March 2016 - 17:57.

    DELICIOUS!. I added carrot and Leek as I neede to use up the leek & they were AMAZING!!!!!!!!

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  • Like others suggested, I

    Submitted by TammyR on 14. March 2016 - 14:11.

    Like others suggested, I added carrot and zucchini as well as some sweet chilli sauce. I resisted making these without a thermoix because of all of the chopping and messy mixing but I can see I'll make them regularly. I make them very small so they are like bite sized lunch box snacks.

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  • easy as can be and just

    Submitted by janetmeyn on 12. March 2016 - 15:47.

    easy as can be and just add/subtract whatever you wish from the recipe - great base recipe!  Thanks

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  • Very tasty rissoles. We used

    Submitted by Suellen39 on 3. March 2016 - 10:15.

    Very tasty rissoles. We used the left overs for burgers on night 2.

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  • Made these for the second

    Submitted by Regina1 on 19. January 2016 - 15:41.

    Made these for the second time, first time I made them I only got to eat one!  Everybody loved them, this time round, I added some fresh herbs, Parmesan cheese, little bit of chilli flakes & left over red pepper, can't wait to eat one or two for dinner.

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  • Simple and very tasty 

    Submitted by Emmamr2 on 9. January 2016 - 22:24.

    Simple and very tasty 

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  • Made these they were awesome

    Submitted by Nicci_Makin on 1. January 2016 - 09:17.

    Made these they were awesome huge hit in my house. Thank you!!!!!!!!

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  • Yummy! The whole family loved

    Submitted by thermobsetion on 26. December 2015 - 19:22.

    Yummy! The whole family loved this dish from age 1 to age 80. Real winner

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  • Such an easy dinner to make

    Submitted by elliecat on 23. December 2015 - 03:41.

    Such an easy dinner to make and pleased the whole family!

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  • These were delicious i added

    Submitted by EWILKS17 on 22. December 2015 - 11:18.

    These were delicious i added carrot and zucchini to get some extra veges into the picky kids and they devoured them, had leftovers so made it into meatballs for the next night which i served with a creamy swedish style sauce even better the next day so much flavour, will make again and again

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  • These were fab!! So easy to

    Submitted by aliec83 on 4. December 2015 - 12:43.

    These were fab!! So easy to make and stuck together so well!!

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  • Loved it

    Submitted by HelsP on 21. November 2015 - 12:15.

    Loved it tmrc_emoticons.)

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  • Thank you so much!! 

    Submitted by Mumma_Ari on 12. November 2015 - 15:04.

    Thank you so much!! 

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  • Love This Recipe

    Submitted by There's a rainbow in my kitchen on 12. November 2015 - 15:00.

    Love This Recipe

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • Very easy and tasty. 

    Submitted by thermofan12 on 12. October 2015 - 07:42.

    tmrc_emoticons.) Very easy and tasty. 

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  • I'm so glad everyone loves

    Submitted by Mumma_Ari on 30. September 2015 - 18:34.

    I'm so glad everyone loves them as much as we do! I've recently been leaving a bit aside to make into meatballs for my 15 month old and he gobbles them up tmrc_emoticons.) 

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  • Delish! I bake these off for

    Submitted by ShortysShorty on 30. September 2015 - 16:12.

    Delish! I bake these off for about 20mins 180deg fan forced. They are amazing! I get aprox 20 meat Balls

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  • Great recipe. So quick and

    Submitted by MrsFrankie on 28. September 2015 - 19:05.

    Great recipe. So quick and easy.

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  • These were awesome! So easy

    Submitted by matoos55 on 21. September 2015 - 15:19.

    These were awesome! So easy and super tasty! Thank you.

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  • I added 50g of Parmesan and

    Submitted by Lishlish on 2. September 2015 - 18:54.

    I added 50g of Parmesan and it was delicious. 

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