Rissoles/Hamburger patties Recipe is not tested
Author picture Mumma_Ari
created: 2012/10/23 changed: 2015/02/13

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Rissoles/Hamburger patties

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Ingredients

4 portion(s)

Rissoles/Hamburger Patties
  • 1 clove garlic
  • 1 onion, brown
  • 500 grams mince beef, Lean
  • 1 cup breadcrumbs (approx)
  • 1 tablespoon tomato sauce
  • 1 tablespoon smokey BBQ sauce
  • 1 tablespoon soy sauce
  • 1 egg
  • 6
    17min
    Preparation 2min
    Baking/Cooking 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Rissoles/Hamburger Patties
  1. 1. Place garlic and onion in bowl and chop -  2-3 secs on speed 7 

    2. Scrape down sides with spatula and repeat if necessary.

    3. Weigh mince in bowl.

    4. Add remaining ingredients.

    5. Mix all ingredients with measuring cup in place - Counter-clockwise operation on speed 3 for approx 30 secs or until combined. Add more breadcrumbs if too wet. 

    6. Use spatula to remove mince mixture and make patties/rissoles to your own preference. Refrigerate until ready to cook. 

    7. Cook in a frypan or on the BBQ. Serve with mash and veges or chips and salad! ENJOY!!

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Accessories you need

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Tip

I weigh my patties to approx 115-120grams and use a Tupperware hamburger press to ensure they are all uniform and cook evenly. 

Make your own breadcrumbs using left over ends of a loaf. I freeze my ends and whip up fresh breadcrumbs as the first step before I start the rest of the process tmrc_emoticons.) 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy and great consistency 😊
    Submitted by Nadave83 on 23. February 2017 - 08:06.

    Yummy and great consistency 😊

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  • Thanks for sharing these are great
    Submitted by aniela84 on 8. February 2017 - 14:14.

    Thanks for sharing these are greatClosed lid

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  • So delicious!...
    Submitted by Bekwill on 5. January 2017 - 22:00.

    So delicious!
    Thank-you. Everyone enjoyed. Just added a bit of seasoning.

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  • Great burgers!! So tasty and easy to prep!
    Submitted by AnitaLeach on 7. December 2016 - 12:31.

    Great burgers!! So tasty and easy to prep!

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  • Very nice and easy to make. 
    Submitted by khjat on 19. November 2016 - 19:31.

    Very nice and easy to make. 

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  • Yummo! Ive made these 3 times
    Submitted by mrsK6 on 12. November 2016 - 20:40.

    Yummo! Ive made these 3 times now and they are great as rissoles or burger patties. A new family favourite. I've substituted soy sauce to Worcester tonight too as I didn't havee soy and they were still amazing.THANKS!

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  • Hi there!  It will depend on
    Submitted by Mumma_Ari on 7. November 2016 - 07:50.

    Hi there! 

    It will depend on whether you are using an electric frypan or a frypan on the stove top as to how much oil you will need to use. I generally just use enough spray oil to coat the base of my electric frypan on probably medium-high heat and with a stove top frypan, I would say about enough to have a depth of half a centimetre of oil covering the entire pan. You may need to top up oil as you cook different batches though. 

    As for knowing when it's cooked, there is a definite change in colour in the mince. They will not be pink at all in the middle when cooked through. I've never timed cooking them but I'd say 5 minutes in each side would be sufficient (assuming you haven't made them too thick). Maybe use the photo of the rissoles I cooked as a guide to what they look like on the outside when done? 

    I hope that was helpful. Happy cooking! 

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  • I need a bit more help
    Submitted by AussieArabian on 7. November 2016 - 03:16.

    I need a bit more help please. 

    I've never cooked rissoles before. If I am to cook in a frypan; How much oil? What kind of oil? What temperature? Medium high? Medium? And how long for? 

    I found that once I'd added the sauces to the meat, the meat looked brown so I actually couldnt tell if it was cooked. It was also so soft and moist, I couldnt tell if it was cooked either!! 

    Thank you for your help - I really need it.  Can you tell why I bought a thermie?! I have no idea how to cook! ha ha

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  • Absolute winner!!   these
    Submitted by sweetstuffmumma on 30. August 2016 - 20:39.

    Absolute winner!!

     

    these were gobbled up by everyone in the house And everyone said how delicious they were and that they wanted them again! Thanks for such a yummy,  moist and quick recipe 

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  • Awesome recipe, thank you. 
    Submitted by Kate_Hendrie on 6. August 2016 - 17:51.

    Awesome recipe, thank you. 

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  • Great easy recipe , thanks
    Submitted by emdl on 31. July 2016 - 18:24.

    Great easy recipe , thanks for sharing 

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  • quick, simple, and tasty!
    Submitted by saartjie on 29. July 2016 - 19:37.

    quick, simple, and tasty! thanks for sharing!

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  • Thank you for a great recipe,
    Submitted by Hazeldan47 on 21. July 2016 - 19:24.

    Thank you for a great recipe, the family loved it. Made it as you did & it was fantastic will try adding extras next time. Thanks again.

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  • So quick and easy, I added a
    Submitted by kristy.snell on 17. July 2016 - 16:27.

    So quick and easy, I added a carrot and zuchinni. Yum!

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  • Forgot to add rating!
    Submitted by Annie0712 on 12. June 2016 - 18:14.

    Forgot to add rating!

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  • Absolutely amazing! I use the
    Submitted by Annie0712 on 12. June 2016 - 18:12.

    Absolutely amazing! I use the leftovers to make meatballs which are also amazing

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  • YUM!!! Great on toasted
    Submitted by Dadougo on 14. May 2016 - 18:48.

    YUM!!! Great on toasted Turkish bread with salad to make the hamburger. Thanks! Will definitely make again. 

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  • A burger that doesnt fall
    Submitted by Jackie107 on 10. May 2016 - 16:49.

    A burger that doesnt fall apart... thank you  Big Smile

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  • Yummy! Used oats instead of
    Submitted by BeesAreCool on 24. April 2016 - 16:04.

    Yummy! Used oats instead of breadcrumbs. Turned out nice. Not. Too dry.

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  • These burgers were great,
    Submitted by cth on 23. April 2016 - 19:14.

    These burgers were great, really tasty and full of flavour. They froze and thawed really well so a perfect quick meal. Definitely making these again.

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  • Every time I make these,
    Submitted by ThermoJoF on 22. April 2016 - 17:08.

    Every time I make these, everyone comments on how tasty and moist they are! A real winner!

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  • I'm so, so happy to hear
    Submitted by Mumma_Ari on 9. April 2016 - 23:34.

    I'm so, so happy to hear that!! Hooray for a happy family and happy mum (and daughter) xx

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  • Ok I said I would hunt you
    Submitted by Kerryellis on 9. April 2016 - 16:11.

    Ok I said I would hunt you down if miss fussy 10 was a fan..,,,, well I'm on my way.... Miss 10 eats very little due to a sensory processing disorder.... I have tried soooooo many burgers... Well she ate every morsel if this in record time....... thank you from the bottom of my heart

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  • That has just made my day
    Submitted by Mumma_Ari on 6. April 2016 - 13:06.

    That has just made my day tmrc_emoticons.)

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  • You are a genius.....
    Submitted by Kerryellis on 6. April 2016 - 12:52.

    You are a genius..... Sensational pattie. Halved the breadcrumbs and used by own thermie made sauces and this was a truly awesome outcome...Oooo I left out onion because miss fussy 10 hates onion and searches food with a microscope....

    speaking of miss 10, if she too likes these on Friday when I make more for family eat out dinner

    night, I'm going to hunt you down to give

    you a huge hug.......

    thanks soooo much for sharing 

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  • DELICIOUS!. I added carrot
    Submitted by Thermomummy Nat on 15. March 2016 - 17:57.

    DELICIOUS!. I added carrot and Leek as I neede to use up the leek & they were AMAZING!!!!!!!!

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  • Like others suggested, I
    Submitted by TammyR on 14. March 2016 - 14:11.

    Like others suggested, I added carrot and zucchini as well as some sweet chilli sauce. I resisted making these without a thermoix because of all of the chopping and messy mixing but I can see I'll make them regularly. I make them very small so they are like bite sized lunch box snacks.

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  • easy as can be and just
    Submitted by janetmeyn on 12. March 2016 - 15:47.

    easy as can be and just add/subtract whatever you wish from the recipe - great base recipe!  Thanks

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  • Very tasty rissoles. We used
    Submitted by Suellen39 on 3. March 2016 - 10:15.

    Very tasty rissoles. We used the left overs for burgers on night 2.

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  • Made these for the second
    Submitted by Regina1 on 19. January 2016 - 15:41.

    Made these for the second time, first time I made them I only got to eat one!  Everybody loved them, this time round, I added some fresh herbs, Parmesan cheese, little bit of chilli flakes & left over red pepper, can't wait to eat one or two for dinner.

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  • Simple and very tasty 
    Submitted by Emmamr2 on 9. January 2016 - 22:24.

    Simple and very tasty 

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  • Made these they were awesome
    Submitted by Nicci_Makin on 1. January 2016 - 09:17.

    Made these they were awesome huge hit in my house. Thank you!!!!!!!!

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  • Yummy! The whole family loved
    Submitted by thermobsetion on 26. December 2015 - 19:22.

    Yummy! The whole family loved this dish from age 1 to age 80. Real winner

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  • Such an easy dinner to make
    Submitted by elliecat on 23. December 2015 - 03:41.

    Such an easy dinner to make and pleased the whole family!

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  • These were delicious i added
    Submitted by EWILKS17 on 22. December 2015 - 11:18.

    These were delicious i added carrot and zucchini to get some extra veges into the picky kids and they devoured them, had leftovers so made it into meatballs for the next night which i served with a creamy swedish style sauce even better the next day so much flavour, will make again and again

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  • These were fab!! So easy to
    Submitted by aliec83 on 4. December 2015 - 12:43.

    These were fab!! So easy to make and stuck together so well!!

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  • Loved it
    Submitted by HelsP on 21. November 2015 - 12:15.

    Loved it tmrc_emoticons.)

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  • Thank you so much!! 
    Submitted by Mumma_Ari on 12. November 2015 - 15:04.

    Thank you so much!! 

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  • Love This Recipe
    Submitted by There's a rainbow in my kitchen on 12. November 2015 - 15:00.

    Love This Recipe

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • Very easy and tasty. 
    Submitted by thermofan12 on 12. October 2015 - 07:42.

    tmrc_emoticons.) Very easy and tasty. 

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  • I'm so glad everyone loves
    Submitted by Mumma_Ari on 30. September 2015 - 18:34.

    I'm so glad everyone loves them as much as we do! I've recently been leaving a bit aside to make into meatballs for my 15 month old and he gobbles them up tmrc_emoticons.) 

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  • Delish! I bake these off for
    Submitted by ShortysShorty on 30. September 2015 - 16:12.

    Delish! I bake these off for about 20mins 180deg fan forced. They are amazing! I get aprox 20 meat Balls

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  • Great recipe. So quick and
    Submitted by MrsFrankie on 28. September 2015 - 19:05.

    Great recipe. So quick and easy.

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  • These were awesome! So easy
    Submitted by matoos55 on 21. September 2015 - 15:19.

    These were awesome! So easy and super tasty! Thank you.

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  • I added 50g of Parmesan and
    Submitted by Lishlish on 2. September 2015 - 18:54.

    I added 50g of Parmesan and it was delicious. 

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  • These were delicious :) I
    Submitted by Sam.johnson on 3. August 2015 - 16:40.

    These were delicious tmrc_emoticons.) I doubled it and freezed some! One we will use often. Thank you tmrc_emoticons.)

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  • Ooh! That sounds delicious.
    Submitted by Mumma_Ari on 11. July 2015 - 12:14.

    Ooh! That sounds delicious. I'll have to try it with dijon!! 

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  • Thanks for the recipe. I
    Submitted by Nic31 on 11. July 2015 - 10:39.

    Thanks for the recipe. I added carrot and zucchini with the onion for extra veggies. I didn't have any soy sauce so added a couple of teaspoons of Dijon mustard. Yum! 

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  • This was a winner with all my
    Submitted by Tiffany75 on 24. June 2015 - 16:29.

    This was a winner with all my omnivores - will make again! 

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  • Great thanks. Substituted out
    Submitted by adamski444 on 12. May 2015 - 16:46.

    Great thanks. Substituted out the bread crumb as we are Paleo, but they were still amazing!! 

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