Thermomistress
Ingredients
6 portion(s)
ALL:
- 1 brown onion
- 6 cloves garlic
- 2 sprigs rosemary
- 10 gram olive oil
- 1.3kg butterflied lamb roast
- 1 tablespoon tomato paste
- 1 tablespoon beef stock paste
- salt, for seasoning
- pepper, for seasoning
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 400 gram potatoes, medium sized, quartered, or sweet potatoes cut into thick wedges
- 300 grams green beans
- 3 teaspoon cornflour
- 1.5 litres water
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6
2h 0min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Brown Onion, 3 cloves Garlic, 1 small sprig Rosemary (Leaves only) and olive Oil into the bowl.
-Chop 3 sec/spd 7.
-Saute 5 mins/115/speed 1.
-Add Water up to 1.5l mark in bowl.
-Put Varoma into place. Add Butterflied Lamb Roast to Varoma with 1 sprig Rosemary (leaves only) and 3 cloves Garlic scattered over, Tomato Paste, Beef Stock, Salt and Pepper for seasoning. Sprinkle Balsamic Vinegar onto the Lamb.
-Cook 80 mins/Varoma/speed 4.
-Sprinkle Worcestershire Sauce over Lamb Roast and add potatoes to the varoma.
-Cook for a further 18 mins/Varoma/speed 4.
-Add Beans to the Varoma. Add 3 tsp Cornflour to the steaming liquid. Cook 5 mins/varoma/spd 4.
Accessories you need
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Varoma
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Spatula TM5/TM6
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Tip
Don't knock it until you've tried it!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentA really pleasant surprise. Meat was tender and...
A really pleasant surprise. Meat was tender and cooked beautifully. Could easily substitute other vegetables. Gravy - delicious, so much left over. Will definitely make again. Thanks for the recipe.
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
This was amazing !! We all loved it and will...
This was amazing !! We all loved it and will definitely make this again 😍
Oooh my. WOW just amazingly tender meat. This was...
Oooh my. WOW just amazingly tender meat. This was fabulous! Thank you for sharing the recipe
This was delicious. I did the potatoes and took...
This was delicious. I did the potatoes and took them out when I added the beans and crisped them up in the air fryer. The gracy was a bit too runny for me but nothing a little more corn flour won't fix
Can this be done with leg of lamb which is not...
Can this be done with leg of lamb which is not boned?
My god this was good, I'm a big fella and I ate...
My god this was good, I'm a big fella and I ate about 700 grams of the meat and my slight partner ate the other 500 grams, not to mention we polished off all the potatoes, carrots, Brussel sprouts and beans, amazing, but the corn flour needs to be doubled, that's what I did and fantastic, looks like the Metamucil will get a work out tonight.
Tried this "roast" lamb and was very sceptical....
Tried this "roast" lamb and was very sceptical. Need not have been - it was sensational. My husband said the gravy was the best flavour we've had but it wasn't as thick as we like it so next time I'll double the cornflour.
Had this for dinner tonight. As I’m intolerant...
Had this for dinner tonight. As I’m intolerant to wheat, thickened with arrowroot and substituted coconut aminos for the worstershire sauce. Sooooo tasty.
Can I use a crumbled up stock cube if I dont have...
Can I use a crumbled up stock cube if I dont have the paste?
This meal was so tender and very tasty, absolutely...
This meal was so tender and very tasty, absolutely delicious, i added carrots and sweet potato, wiil definitly be making it again, thanks for the recipe,
Really yummy, I didnt even butterfly my meat and...
Really yummy, I didnt even butterfly my meat and still came out perfect. I also threw in some carrot at the same time as the potatoes.
Made this tonight and it was totally delish!!...
Made this tonight and it was totally delish!!
loved it!
Amazing! Made this tonight for Fathers Day, only...
Amazing! Made this tonight for Fathers Day, only regret was that we didn't have garlic brad or similar to finish up the gravy on our plates. I used broccoli and carrots in place of beans. Everything turned out perfect. Thank you!
Just beautiful. The meat was perfectly cooked, as...
Just beautiful. The meat was perfectly cooked, as were the vegies and the gravy was to die for. My kids are fussy and they gave it 10 out of 10! Definitely doing this again. Thanks
Sceptical too...but was delish!
Sceptical too...but was delish!
My favourite thermo meal! Have made this several...
My favourite thermo meal! Have made this several times now and it's the one I recommend when some asks for a dinner recipe to impress.
So delicious! My fussy children devoured it!
So delicious! My fussy children devoured it!
Lovely meal! Next time I might try cooking the...
dquarrell wrote:...
I have used a lot of different cuts. Just check the meat during cooking time. Doing lamb shoulder tonight and it's tiny (ie 800g or so) so I just check the integrity of the cooking as I go and reduce as needed during the long cooking time. I sliced the shoulder also down the middle. Have done it before and it came out perfectly
Commenting again.. as this is the ONLY way son #2...
Commenting again.. as this is the ONLY way son #2 will have lamb roast now.. definitely a winner in this house
Wow, I just cooked this while away camping and it...
Wow, I just cooked this while away camping and it was amazing. My 2 teenaged and husband loved every bit of it.
Yum!! Massive hit with the
Yum!! Massive hit with the whole family. Husband loved it that much he licked his plate clean! Will definitely make this again. Thanks for sharing the recipe
Delicious! Thanks for the
Delicious! Thanks for the great recipe. I cooked the potatoes in the bottom tray for the first 40 mins and then moved them to the oven to crisp up. This meal was loved by all.
This was amazing! Thank you
This was amazing! Thank you so much for sharing this recipe, it's going to become a regular in our household! I added a few extra teaspoons of cornflour to thicken the gravy. I also added carrots with the beans and cooked for a few extra minutes. Yum!
If you butterflied it so it
If you butterflied it so it was not one big chicnk of meat, it would probably be okay
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Could you use lamb shoulder
Could you use lamb shoulder for this one?
Delicious! I will make this
Delicious! I will make this again.
I added 30g plain four to thicken the gravy, it was a great meal, the meat was soft & flavoursome.
Hi so I did the initial
Hi so I did the initial 80mins and the meat is already quite tough.
also over half of the jug is still full of liquid. I followed recipe exact I'm a bit confused is there supposed to be this much liquid??
This recipe was great. I
This recipe was great. I would probably just reduce the initial cooking time by 10-15 minutes. Gravy was beautiful.
Wow! This was so yummy. We
Wow! This was so yummy. We will definitely make this a regular in our house.
Fantastic! Now a regular in
Fantastic! Now a regular in our house. I've also featured it on my Thermie FB page, here's the link:
https://www.facebook.com/thermodipity/posts/235719033433226:0
I tried this last night and
I tried this last night and it was lovely! The gravy is very rich and has great flavour. I put the lamb in the veroma and added carrots and potatoes on the tray then zuchinnis instead of beans at the end.
Was sceptical at first, but
Was sceptical at first, but this just turned out perfectly! Was a hit with all the family. Saving this recipe into my favourites, thank you!
This was fantastic! I admit I
This was fantastic! I admit I was sceptical, but it turned out perfectly. The gravy was absolutely delicious, meat tender and vegetables perfectly cooked. With two little kids underfoot and Easter lunch to prepare this was an incredibly stress free and delicious way to cook a 'roast'!
Really really good, I used
Really really good, I used almost double the cornflour in the gravy - was still not as thick as I like it but a hit with the family.
I'm so glad you enjoyed it!
I'm so glad you enjoyed it! Please put a star rating on!!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Yes, on the lamb!
Yes, on the lamb!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Im Confused!!! Can someone
Im Confused!!!
Can someone please clarify the following?
Put Varoma into place. Add Butterflied Lamb Roast to Varoma with 1 sprig Rosemary (leaves only) and 3 cloves Garlic scattered over, Tomato Paste, Beef Stock, Salt and Pepper for seasoning. Sprinkle Balsamic Vinegar onto the Lamb.
Am I spreading the tomato paste & beef stock on the lamb??
Absolutely delicious. Will be
Absolutely delicious. Will be a regular in our house. I agree that more cornflour is needed in the sauce. Say 5 teaspoons.
Thank you all for your
Thank you all for your advice. I did cook it, made a few adjustments myself and must agree, it was lovely. I was a bit hesitant as we are not overly keen on ""steamed" red meat, but I will definitely be cooking it again.
Sue
This is a fantastic tasting
This is a fantastic tasting recipe...the best meal I've ever cooked in the Thermie. The sauce is to die for....did I say it was to die for? It was a bit runny so I put more cornflour but it still was a bit too runny for my liking but apart from that delicious, delicious, delicious.
sorry, I somehow missed this
sorry, I somehow missed this question. Put it in the varoma dish. There is no need for the tray.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
I want to cook this tonight
I want to cook this tonight but am not sure if I use the Varoma tray to put the meat on or if I just put it in the Varoma dish
Thanks for the hints. I did
Thanks for the hints. I did cook it and I did make a few adjustments. The little bit that was left over was still very tender and moist the next day.Great for a sandwich.Think it will be the only way to cook lamb in the future for me too.
Sue
Again I have cooked this..
Again I have cooked this.. it's a no fail recipe. Can be tweaked to your liking. Tonight I added more cornflour to the sauce to thicken it - it was to die for! The meat, I cooked this time for 60 mins (smaller cut), then added the greens and ony cooked for a further 5 mins. the Lamb fell apart, the gravy was awesome, greens perfect!! Did the potatoes, carrots, parsnips and some other little bits and pieces in the oven. O.M.G. the best feed ever! Thank you yet again, I can't stop sharing this one.. it's our favorite feed ever! Will never do a lamb roast any other way again.
hooray!! Thank you
I've got a TM31 & a T5. If
I've got a TM31 & a T5. If doing in your TM31, just make sure the liquid in the bowl does not exceed the max marker of 2l, which, in this recipe, it should not
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Have just read the "Fine
Have just read the "Fine Print" for the "roast leg of lamb" and find I cannot do it in my TM31. Has anybody converted the recipe for other models.
wanted to cook it for dinner tonite
Soobee
Sue
Leg of lamb without the bone.
Leg of lamb without the bone. Are sold everywhere now, marinated and plain.
Yes!
Yes!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!