Russian Meatloaf

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Russian Meatloaf

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Ingredients

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400 g beef sirloin, sliced

400 g beef sirloin, sliced
100 g breadcrumbs
100 g Milk
100 g onion, quartered
3 cloves garlic
20 g oil, plus 10g for greasing the container
200 g bacon, diced 0.5 cm cubes
1 egg
Salt and Black Pepper
1000 g water
30 g green onions, chopped

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6

40min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course

Recipe's preparation

1. Place the slices of beef in the freezer for 15 minutes. Meanwhile, place bread crumbs and mil into a bowl and set aside.

2. Place onions, garlic and butter into the bowl. Chop 2 sec. / Speed 5.

3. Cook without measuring cook for 5 min. / Varoma temperature / speed 2.

4. Add the bacon and sauté without measuring cup 7 min. / Varoma / Speed 4.

5. Add the partly frozen beef mince to the bowl.

6. Add egg and soaked bread with the milk, salt, pepper, browned bacon and onions, stir 10 seconds. / Speed 4.

7. Grease the loaf tin with vegetable oil, put in the mixture fromm the Thermomix bowl, cover with foil and place in the bottom of the Varoma. Pour water ito the bowl, put the Varoma in place, the lid on and set 40 min. / Varoma / Speed 2.

8. Serve sprinkled with chopped green onions. You can also serve with horseradish, mustard and pickles.

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Varoma
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Tip

Meat Loaf is known in more than 20 countries. In addition to Europe, meat loaf is enjoyed in the Philippines, Mongolia, Vietnam, and so on.

This recipe was originally published in Russian in the Russian Thermomix calendar - Maarch, 2015.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.