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Saag Gosht - Mild Lamb Curry (Paleo, Gluten-free, Dairy-free, Egg-free,)


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Ingredients

0 portion(s)

Sauce:

  • 500 g diced lamb
  • 1 heaped teaspoon Fenugreek seeds
  • 1 heaped teaspoon coriander seeds
  • 1 heaped teaspoon cumin seeds
  • 1 Packet frozen spinach leaves, (defrosted)
  • 1 red chilli, (optional)
  • 1 tsp turmeric
  • 1 tsp Garam Masala (Everyday Cookbook)
  • 1 brown onion, Quartered
  • 3cm Peice ginger, Quartered
  • 3 cloves garlic, Shelled

Cont.

  • 20 g Evoo
  • 150 g Cashews
  • 3 tomatoes, Quartered
  • 300 g water
  • 1 tablespoon EDC vege stock
  • 1 bunch fresh coriander
  • 1 level tsp salt, (I leave this out)
  • 1 lemon, Juiced
5

Recipe's preparation

    Making the dish:
  1. 1. Add Cummin, Coriander and Fenugreek seeds to TM bowl and roast for2mins, 100 deg, speed 1, then mill for 2 mins, speed 8.  Set aside in a bowl.

     

    2. Add ginger, onion, chilli and garlic to TM bowl and chop for 5 sec on speed 6, then scrape down sides.

     

    3. Add milled spices, garam masala, tumeric and oil to TM bowl and saute for4 mins, 100 deg, speed 1.

     

    4. Take defrosted spinach from packet and wring out any moisture.

     

    5. Add drained spinach, cashews, tomatoes, water, stock, salt, coriander and puree for 1 min, speed 8.

     

    6. Add lamb and cook for 1 hr, 100 deg, Counter-clockwise operation, speed 1.

     

    7. Add juice from the lemon and stir through.

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Tip

- I've used a mix of almonds and macadamias when I couldn't get cashews

 

- Serve with Cauli "rice" or mixed steamed veg

 

- this is a clone of the fabulous Lamb Saag recipe found here: //www.recipecommunity.com.au/node/43480

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a keeper! Thanks so much. Had an amazing...

    Submitted by microelk on 26. October 2019 - 20:19.

    This is a keeper! Thanks so much. Had an amazing Saag Gosht in a Salzburg pub five years ago (of all places!) and never had or found a recipe that compared until now.

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  • Yum. A great way to use of excess lamb from the...

    Submitted by Suellen39 on 15. March 2019 - 18:53.

    Yum. A great way to use of excess lamb from the freezer.

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  • I rarely comment on recipes but this one was a BIG...

    Submitted by bodsie on 18. June 2018 - 12:38.

    I rarely comment on recipes but this one was a BIG winner - with family and in office leftovers - many comments received on the great aroma. Only point is there is more sauce to meat ratio so I will up the later next time.

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  • this is my families favorite dish, although i only...

    Submitted by paulinescooking on 25. November 2017 - 16:54.

    this is my families favorite dish, although i only cook he lamb for 20mins tmrc_emoticons.-)

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  • Delicous dish - so authentic

    Submitted by mummunro on 26. November 2016 - 07:55.

    Delicous dish - so authentic !  I didn't even have fennugreek or the bunch of fresh corriander (and omitted the chilli) and it was still amazing .... Will definatley be doing it again !  Thank you !

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  • Really yummy recipe. I used

    Submitted by shajm002 on 19. October 2016 - 22:12.

    Really yummy recipe. I used 400gm can tomatoes for extra flavour instead of fresh tomatoes plus I added a table spoon of tomato paste and used 300gm of spinach and it was perfect! I also used 800gms of lamb but didn't increase other ingredients and still had extra sauce. My husband also loved it, will definitely be a regular on our dinner menu.

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  • Amazing, wow, tastes & smells

    Submitted by Sue Barford on 28. August 2016 - 21:17.

    Amazing, wow, tastes & smells like a visit to an Indian restaraunt . Would work with chicken too 

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  • yum, yum and yum!

    Submitted by Melmo on 4. August 2016 - 11:22.

    yum, yum and yum!

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  • How is this list different to

    Submitted by Vablo81 on 19. June 2016 - 10:46.

    How is this list different to the one above? Also, no yoghurt? This is great for me cause I"m dairy free but just wary cause of the comments about it being a bit confusing. 

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  • Delicious  Only changes I

    Submitted by Natalie014 on 11. June 2016 - 23:13.

    Delicious  tmrc_emoticons.;)

    Only changes I made was used 150g water as I didn't want it too runny and in Step 5 only pureed for 30 secs.

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  • Very nice - a bit spicy for

    Submitted by sarah16 on 1. March 2016 - 21:14.

    Very nice - a bit spicy for my kids but I loved it tmrc_emoticons.-) tmrc_emoticons.-)

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  • Delicious, and it works with

    Submitted by bebe50 on 27. January 2016 - 05:11.

    Delicious, and it works with any meat, not just lamb.  And I find I can play around with the ingredients, such as peanuts and almonds instead of cashews; tomato passata instead of fresh tomato, and it still works.  i add a bunch of chopped coriander towards the end of cooking rather than before adding the meat, and you get all the flavour as well as some texture.

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  • Delish! Great meal. Love the

    Submitted by Mardi21 on 27. October 2015 - 18:54.

    Delish! Great meal. Love the colour of it.  Added extra herbs from our herb pot including basil, parsley and rosemary.  Added to the already great flavour. Saved as a fave. Won't be buying this as a take-out ever again. 

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  • Soo yummy! My husband loves

    Submitted by Merin on 8. October 2015 - 15:44.

    Soo yummy! My husband loves it, better then most takeout versions we've tried  tmrc_emoticons.) His meal request if given a choice!  tmrc_emoticons.;) I've only ever made it with diced chicken rather then lamb as we're not big lamb eaters. The fresh coriander just makes it! we love to add diced mushroom at the same time as the meat (so it's not pureed!) We usually stick with around 500g of meat and with the mushrooms it's plenty! Enough for 2+ meals for us two! We serve it with rice and pappadums or naan bread. 

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  • Love it! I make it as a

    Submitted by Merin on 17. July 2015 - 21:05.

    Love it! I make it as a chicken saag though - change out the lamb for diced chicken thigh or breast - and in step 6 cook for 20minutes insteas of 1hr. Love to add some sliced mushroom too in at the same stage as the chicken. Hubby loves it too! and he can be particular  tmrc_emoticons.)

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  • Fantastic, loved it. Excluded

    Submitted by Marepoppin on 17. July 2015 - 18:56.

    Fantastic, loved it. Excluded the fenugreek as I didn't have any and the lemon juice and chilli, but thoroughly enjoyed what was left. Only cooked for 35mins but still very tender lamb.

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  • Thank you for this delicious

    Submitted by KitchenGardener on 14. July 2015 - 17:43.

    Thank you for this delicious recipe - really, really yummm!

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  • Delicious! I replaced

    Submitted by Kalipeta on 3. June 2015 - 17:22.

    Delicious! I replaced fenugreek with fennel.

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  • Great recipe.  Lots of sauce,

    Submitted by Nic-tsl on 26. May 2015 - 09:50.

    Great recipe.  Lots of sauce, so might add more meat or other veggies next time to make it last 2 family meals.  Very easy.  Didn't have fenugreek seeds and added chilli. Will definitely make again.

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  • I love this curry - easy to

    Submitted by TrishThomson on 13. February 2015 - 10:05.

    I love this curry - easy to make and extremely tasty.  Whole family enjoyed - thanks.

     

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  • Made this tonight and really

    Submitted by Jules80 on 15. January 2015 - 21:09.

    Made this tonight and really enjoyed it! The flavors were great, but I will add more chilling next time!!

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  • Very tasty   I used half of

    Submitted by FoodDragon on 4. January 2015 - 10:55.

    Very tasty  tmrc_emoticons.)  I used half of a large bunch of fresh spinach and it worked great. A lot of sauce, which is fine if you have with rice or mash.  Smells great while it is cooking Big Smile Hubby was very impressed. Thanks tmrc_emoticons.)

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  • Tried this last night and was

    Submitted by thermostirrer on 9. December 2014 - 12:15.

    Tried this last night and was sooo good. I could get a hold of the fenugreek seeds and left out the fresh coriander and cilli for the children but was still so flavoursome! my four year old smashed his entire bowl! Thanks   Cooking 1

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  • amazing curry full of

    Submitted by carah on 28. August 2014 - 14:36.

    amazing curry full of flavour! always a hit with hubby

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  • Hi Jen, i think 300g is the

    Submitted by Wholefood Mumma on 20. July 2014 - 08:23.

    Hi Jen,

    i think 300g is the size I buy from the supermarket tmrc_emoticons.) 

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  • This was the first dish I

    Submitted by Jen-A on 12. July 2014 - 20:03.

    This was the first dish I made in my Thermomix and we all loved it! It smells amazing while you're making it. I was surprised that the meat came out so well. And the flavours really enhanced so the leftovers the next day were sensational. I'm going to definitely make this one again. The sauce is quite filling, so it's enough just to have this with some naan.

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  • Hello, could you please tell

    Submitted by Jen-A on 10. July 2014 - 10:37.

    Hello, could you please tell me how much spinach to use? I'm not sure of the packet size. Thank you!

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  • Thanks for an awesome receipe

    Submitted by Sarah Walker-Jones on 15. June 2014 - 18:08.

    Thanks for an awesome receipe (although it is difficult to follow given the full ingredient list is in the comments).

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  • I too had to search for the

    Submitted by carawissink on 3. June 2014 - 11:02.

    I too had to search for the rest of the ingredients. It was worth it though! Very tasty!! When I make it next, I will double the chilli and add a little more water so that there's more gravy to it. I made cauliflower wraps to go with... not quite naan bread but at least the cauliflower wraps are paleo!

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  • Absolutely delish. Thank you

    Submitted by Adelle Cimo on 2. June 2014 - 19:18.

    Absolutely delish. Thank you to others who commented about ingredient list missing a few things. 

    We enjoyed this with cauli rice. 

    Next time will add more meat like suggested. 

    Adelle Smile

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  • Cooked the extended version

    Submitted by Thermolinnie on 31. May 2014 - 17:49.

    Cooked the extended version in the comments, did 800g of lamb and Extra of other ingredients, just fit in thermie, had to add salt. Better than the take away, was my husbands comment. Did raita and cauliflower rice 150g cashews 3 tomatoes 

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  • Made this tonight.  Was

    Submitted by Dancingprincess on 22. May 2014 - 21:26.

    Made this tonight.  Was disappointed to find the ingredients list incomplete but luckily I had the rest in the cupboard/fridge anyway.  Wasn't sure what amounts to add so just added bit by bit and tasted as it cooked.  Needed to add salt.  Boyfriend loved it!!  It's a winner in this house.

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  • Was disappointed to find that

    Submitted by Didis on 24. April 2014 - 16:14.

    Was disappointed to find that the ingredient list was incomplete - had to stop and search internet to find remainder.

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  • So good.... Made this a

    Submitted by Ridesat1 on 22. April 2014 - 16:11.

    So good.... Made this a couple of time now, I always use twice as much lamb otherwise there is loads of sauce left.. It tastes good without the nuts too ( nut free family) YUM 

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  • Yum!

    Submitted by Yummomatic on 27. March 2014 - 22:08.

    Yum!

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  • What size packet of frozen

    Submitted by Sarah Walker-Jones on 3. March 2014 - 19:15.

    What size packet of frozen spinach do you use? 250 grams? Thanks 

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  • One of the best curry's we've

    Submitted by gloriacicchini on 2. March 2014 - 21:00.

    One of the best curry's we've ever had.  Smells amazing when it's cooking.  We made the sauce in the thermie, then seared lamb on the cooktop, topped with the curry sauce & cooked it in the oven for an hour.  Served with coconut rice.  Amazing!

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  • Cooked the extended version

    Submitted by Thermolinnie on 2. February 2014 - 20:07.

    Cooked the extended version in the comments, did 800g of lamb and Extra of other ingredients, just fit in thermie, had to add salt. Better than the take away, was my husbands comment. Did raita and cauliflower rice

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  • I like the look of this

    Submitted by mish mash on 27. January 2014 - 20:35.

    I like the look of this version, simpler but still a lot of flavour in it

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  • My favorite dish, can't wait

    Submitted by thermofriend on 17. January 2014 - 17:46.

    My favorite dish, can't wait to try this in the thermo... thanks 

    chris

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  • The recipe ROCKS if you use

    Submitted by Wholefood Mumma on 9. January 2014 - 15:51.

    The recipe ROCKS if you use the full ingredient list:

     

    1 heaped teaspoon coriander seed1 heaped teaspoon cummin seeds1 heaped teaspoon fenugreek seeds1 box defrosted spinach leaves1  large onion3 cloves garlic3 cm ginger fresh20 grams EVOO (extra virgin olive oil),1 heaped teaspoon garam masala, See EDC1 teaspoon tumeric, ground150 grams Cashews3 tomatoes300 grams water1 tablespoon TM stock paste1 bunch coriander, fresh1 teaspoon salt (I leave this out)400g diced lamb1 Lemon Juiced1 red chilli (optional) 

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