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1 Satay Chicken in Hurry

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Satay Chicken in Hurry

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Ingredients

Satay Chicken in Hurry

  • 2 level tbsp soy sauce2
  • 2 level tbsp hoisin sauce
  • 1 dashes fish sauce1
  • 60 grams peanut butter11
  • 1 level tablespoons Dark Brown Sugar
  • 270 grams coconut cream
  • 600 grams skinless chicken thigh fillets, Bite size pcs
  • 1 cloves garlic
  • 80 grams onions
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  • 6
    25min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add onion , garlic and splash oil 3 sec speed 5
    2. Sauté 2min 100 deg sp1
    3. Add sauces, peanut butter, brown sugar mix 10sec spd 2
    4. Add chicken and cook 15min 100 deg Counter-clockwise operation speed 1
    5. Add coconut cream cook 2 min 90 deg Counter-clockwise operation speed 1
    6. Serve with steam rice
10

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11

Tip

Excellent next day .... Chicken can be increased as ample sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Pretty good, especially for being quick! Doesn't...

    Submitted by Abartelds on 24. May 2021 - 21:16.

    Pretty good, especially for being quick! Doesn't look like the picture but still yum! Would add chilli next time for extra flavour

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  • This was quite tasty, not overly peanutty and not...

    Submitted by krystalls on 11. April 2018 - 19:32.

    This was quite tasty, not overly peanutty and not too sweet. I only had coconut milk so I had to add some cornflour to thicken the sauce. I’d probably use breast next time though.

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  • Mine didn’t look anything like the picture and...

    Submitted by KMB84 on 1. April 2018 - 20:54.

    Mine didn’t look anything like the picture and wasn’t very satay tasting and I added Cashews as well!!

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