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4
Ingredients
4 portion(s)
500gm diced chicken
- 1 --- cup Hot Water
- 1-2 tablespoons TM veggie stock concentrate
- 4 heaped tablespoons Peanut Butter
- 2 cloves garlic
- 1 heaped tablespoons honey
- 1 teaspoon curry powder
- 1 onion
- 1 tablespoon cornflour
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- 1. blitz garlic and onion in TM speed 5 for 5 sec
2. add all ingredients to TM
3. Cook "Counter-clockwise operation" /speed 1/17 minutes/100deg
4. Chill out and read a book with the kids, have a shower, check FB while dinner cooks.
Serve with steamed rice and steamed vegetables (we make it first with the steamed rice in the bowl and veggies in the varoma, and then keep them warm in a thermoserver while you cook the chicken)
You can double the curry powder, Mr Fusspot is happy with 1 teaspoon.
We use light smooth peanut butter, however you could use any variation.
You could be a tad fancy and sprinkle some toasted peanuts and coriander to serve.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
If you find the sauce is too runny for your liking, add another 2mins on the machine at 100deg and take the MC out.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is delicious. I made it using chicken breast...
This is delicious. I made it using chicken breast and the majority of it shredded even after dicing into bigger chunks and putting it on reverse. Is the key to use thigh?
Is best to use chicken thigh or chicken breast for...
Is best to use chicken thigh or chicken breast for this recipe ??
KristynSteve
fabulous recipe
fabulous recipe
Not sure what happened here but the chicken...
Not sure what happened here but the chicken shredded quite considerably! I kept the chunks really big too...
hopefully the taste makes up for it.
added some diced carrot & beans for the last 3 minutes for some extra veggies
It's true to title, my fussy eater loves it....
It's true to title, my fussy eater loves it. Quick, easy, delicious family meal
This is my second time commenting, the last time...
This is my second time commenting, the last time was 5 years ago! I make this for my famiky weekly. I mince up whatever veg are in the fridge (usually carrot, leek, celery, zucchini and green capsicum), before I start. This bulks out the sauce, and increases the flavour. I also make Fructose Friendly by using garlic oil and sugar free maple syrup, and the curry powder from one of the cookbooks (Meals for Two, I think). We serve with pulse pasta, usually Red Lentil or Green Peas.
I was disappointed when this turned out super...
I was disappointed when this turned out super powdery in texture. Very odd. Chicken shredded too I'd probably cook at a slower speed if I tried next time. Taste was ok I'm wondering if
it was my all natural peanut butter that changed it
This is my go to satay chicken recipe. The family...
This is my go to satay chicken recipe. The family absolutely love it. I add about 2.5 teaspoons of the curry powder and it is perfect for my family. Never fails me. Love, love, love this recipe. Thank you
We have made this SOOOOO many times now - my...
We have made this SOOOOO many times now - my anti-peanut butter children are actually requesting it - they LOVE it. Best recipe ever - this was the recipe that sold thermi to hubby!!!
Followed the recipe exactly. Even cooked the...
Followed the recipe exactly. Even cooked the chicken breast from frozen! Turned out absolutely beautiful. Going in the recipe book for sure! Thank you.
This is a now a weekly addition to our menu, 3...
This is a now a weekly addition to our menu, 3 fussy boys all ate it and hubby approved, YUM YUM YUM
This is amazingly delicious and easy... not just...
This is amazingly delicious and easy... not just for the kids, but the adults ate it too! Yum! Thanks
Loved it! Used 2 heaped teaspoons of babas meat...
Loved it! Used 2 heaped teaspoons of babas meat curry powder, only put one tablespoon of veggie stock concentrate as I thought two might make it too salty. I also put in a thinly sliced carrot and beans chopped into small pieces at the end for an extra 3mins as I'm finding it difficult at the moment to get my 16 month old to eat any veges. Sauce was thick, creamy and delicious, will definitely have it again!
We loved this, thank you! Great for the 6 and 8...
We loved this, thank you! Great for the 6 and 8 year olds who normally don’t like peanut butter. Looking forward to the leftovers 😊
Yummmm! One of the best Ive tasted & fussy Hubby...
Yummmm! One of the best Ive tasted & fussy Hubby approved! 😁
Turned out well, I also added in carrots and...
Turned out well, I also added in carrots and brocolli chopped up fine with the onion, doubled the curry powder and I had about 600grams of chicken.
My 3 and 5 year olds ate this, not their favourite but they both got through their meals.
Yes the chicken shredded but I don’t mind that 😀
I'm looking forward to trying this out.. one of my...
I'm looking forward to trying this out.. one of my kids is very fussy. Fingers crossed!!
This was a great success in my house! I have also...
This was a great success in my house! I have also put in slowcooker and is so yum. Great recipe! Thank you
Put some broccoli and caulliflower cut into small...
Put some broccoli and caulliflower cut into small pieces with some shallots.
When all was finished I mixed the rice through it as well.
Yummo. Even my husband enjoyed it. You couldn't even taste the vegetables which was good.
Great recipe! Very tasty and super easy to make....
Great recipe! Very tasty and super easy to make.
I used homemade peanut butter, only 1 tablespoon of stock paste and 2 teaspoons of the baba’s curry powder. I also added chopped broccoli and carrots to the steaming tray but then put them into the mixing bowl with 5 mins to go as they weren’t cooking quickly enough – turned out perfect.
easy to make not to spicy for the grand kids. will...
easy to make not to spicy for the grand kids. will be making this again
Delicious. Surprised how tasty...
Delicious. Surprised how tasty
it was for being so simple. Thanks for sharing. I also added a carrot and half a zucchini after the onion and blitzed for the same time and speed and worked well. I added an extra tbs of peanut butter too as we like it peanutty!
So simple and tasty
So simple and tasty
Delicious and a big hit with the kids....
Delicious and a big hit with the kids.
To add a bit more vegie content; after blitzing the garlic I added two carrots, 1 zucchini and 4 mushrooms. I blitzed them on speed 5 for 5 seconds before following the rest of the recipe as normal.
This will be a regular.
thankyou for sharing your lovely recipe.
So easy and yum My family loved it thank you for...
So easy and yum! My family loved it thank you for sharing
So easy and yum My family loved it thank you for...
So easy and yum! My family loved it thank you for sharing
So easy and yum My family loved it thank you for...
So easy and yum! My family loved it thank you for sharing
Absolutely delicious- thank you for this healthy,...
Absolutely delicious- thank you for this healthy, family friendly recipe - a new favourite of ours!
This was very easy and my 3 young fussy eaters ate...
This was very easy and my 3 young fussy eaters ate it up, but even on reverse did still munch up chicken a bit which didn't really matter with little ones.
Really yummy. However, if you use homemade TM...
Really yummy. However, if you use homemade TM veggie stock, I wouldn't put more than the one tablespoon in. I put two in and it was distinctly salty.
Made this for the first time
Made this for the first time - it's plain but satisfying enough for a quick meal. Agree with other comments that the chicken shreds alot so will have to try even bigger pieces than what i used when i try again.
Loved it! Even the the fussy
Loved it! Even the the fussy eater in the family had some! I used 1.5 tbs veg stock paste and only 3tsp of cornflour. There was plenty of yummy sauce so I think next time I would do 600-700g chicken to make the meal go a bit further/have leftovers. Thanks for the recipe!
Loved it ❤️
Loved it ❤️
So easy and tastes beautiful!
So easy and tastes beautiful!
Always turns out great! It is
Always turns out great! It is a regular on the menu! Thank you for sharing!!
I am sorry to say but this
I am sorry to say but this was not great. It was very powdery and very bland. I used a peanut butter with little to no sugar in it so I am wondering if that is why it didn't taste very good...?
Wasnt amazing. Just average.
Wasnt amazing. Just average. A bit bland...needed something extra. Any suggestions as to what I could add next time to improve it?
Very easy to make with
Very easy to make with ingredients already in the pantry, whole family loved it. Agree the pieces of chicken need to be large to not end up completely shredded.
This recipe is exactly what
This recipe is exactly what it promises to be. Super easy, really yummy and very kid friendly. Three out of four of my kids ate it and loved it (the fourth wouldn't taste it so he doesn't count). Thanks for an awesome go-to recipe for my family!
Very nice and easy to make.
Very nice and easy to make. Not too spicy for the kids. Will never buy the satay chicken packet mix again!!
Only issue I had was that
Only issue I had was that master 12 wanted 2nds, but it was all gone!
How quick, easy & tasty is
How quick, easy & tasty is this recipe!!?
Literally takes max 3o minutes from start to finish - tasty and flavoursome, a really good quick quality go to staple ,, saving this one.
i used 1 tablespoon curry powder due to comments and agree this is suffiient and that the advised 1 teaspoon may be a smidge too less, my 2.5 yr old was not affected by 1 tblsp. i added in half a red capsicum, and served with a side of steamed carrot and zucchini / and steamed rice .. yum. i used chicken breast as thats all i could get and i will use the same cut again - i cut chicken bigger due to comments about shredding ... my chicken peices came out fine and i cut into 3-4cm bits
My husband cooked this for
My husband cooked this for dinner last night, with one tablespoon of curry powder (not intentionally) but it was perfect in my opinion. We loved it, and it will be appearing frequently in my menus! Thanks for sharing.
Thank you was super easy and
Thank you was super easy and the 3.5 year old ate some of it, which is a bonus
Do I brown/cook chicken
Do I brown/cook chicken seperate or put all in TM raw
Mr 4 didn't like it but
Mr 4 didn't like it but everyone else was a fan. I only had aborio rice, so followed the mushroom risotto recipe adding only butter and water to the rice. It looked gluggy initially, but was perfect after 10 minutes in the ThermoServer
OMG hands down the best satay
OMG hands down the best satay I have ever made! Can't wait to try and slowcook beef in it Thank you for a great recipe
Delicious massive hit thanks!
Delicious massive hit thanks!
Very yummy, really liked the
Very yummy, really liked the flavour, used a super chunky peanut butter and it was great! This is going to be my starting point for adding a little more spice, as my kids are teens now, but really really nice
Very yummy! I should have
Very yummy! I should have cubed the chicken larger as it shredded, but the 11 month old and hubby both approved