Satay Chicken Noodles

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Satay Chicken Noodles

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Ingredients

6 portion(s)

Satay Chicken Noodles

1 long red chilli, deseeded
2 clove garlic
10 g fresh ginger, peeled
2 tsp white sugar
1 tbsp kecap manis
1/4 cup soy sauce
1/3 cup Peanut Butter
1 brown onion, diced
1 bunches broccolini
1 carrot, julienned
1 small red capsicum, diced
500 g chicken, diced
1 packages Chinese egg noodles
1 tbsp peanut oil

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Dinner Lunch

Recipe's preparation

Add chilli, garlice and ginger into mixing bowl.

Chop 3 sec/ speed 7/ MC on

Scrape down mixing bowl and repeat until ingredients are finally diced

Add sugar, kecap manis, soy sauce and peanut butter to bowl.

Mix 10 sec/ speed 4/ MC on. Set aside

Heat peanut oil in pan over a medium heat

Add onion to pan and saute until slightly translucent

Add chicken and cook until just cooked through

Add veggies and cook until veggies begin to soften

Add reserved sauce mixture and mix to combine

Add noodles and gently mix to combine until noodles have slightly softened and everything is well combined

Serve warm

Accessories you need

Spatula TM5/TM6
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Tip

- vegetables can easily be substituted to use whatever you have on hand or to suit preferences

- I often will serve this with some crushed peanuts or fried shallots on top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.