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Satay Chicken


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4

Ingredients

4 portion(s)

Satay Chicken

Prep

  • 1 onion
  • 1 Large carrot

1

  • 1 level tbsp olive oil

2

  • 1 level tbsp crushed ginger
  • 1 level tbsp crushed garlic

Main

  • 500 grams diced chicken thigh or breast
  • 1 cup coconut milk, (use rest of can in rice)
  • 1/3 cup peanut butter
  • 1 heaped tablespoons honey
  • 1 level tbsp soy sauce
  • 1 level tbsp Babas Curry Powder

Final

  • 1/2 head Broccoli, (small florets)
  • 1 Capsicum, (small dice)
  • 1 level tbsp cornflour, mixed with water to make a slurry
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Blitz onion & carrot to fine dice

    Change to stir assist

    Add oil & cook for 6 mins 100' speed 1

    Add garlic and ginger and cook for 1 min 100' speed 1

    Add main ingredients & cook for 17 minutes 100' speed 1

    Add broccoli, capsicum and cornflour slurry and cook for 3
    minutes 100' speed 1.

    Serve with rice and chopped peanuts/cashews/spring onion/chilli sauce or slices
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is superb ...definitely going on my meal...

    Submitted by ThermoNube on 1. September 2021 - 19:46.

    This is superb ...definitely going on my meal plans- many thanks

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