theroadtolovingmythermomix
Ingredients
6 portion(s)
- 8 sausages
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 1 onion, peeled and quartered
- 2 garlic cloves, peeled
- 1 leek, roughly chopped
- 6 slices shortcut bacon, diced
- 10 grams olive oil
- 400 grams Tinned tomatoes
- 1 tablespoon vegetable stock concentrate
- 50 grams dried red lentils
- 4 portions mash potato to serve
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6
30min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place sausages in the large varoma bowl. Set aside for now.
Place carrot and zucchini in the bowl. Blitz on speed 8 for 5 secs. Place into a bowl and set aside. You could use any vegetables you like at this stage.
Place onions, leek and garlic into bowl. Blitz on speed 9 for 5 secs. Scrape down. Repeat.
Add bacon and oil. Place varoma tray on top
Cook at 100 degrees, 5 minutes, reverse, speed 2.
Once done take the varoma off, add carrot and zucchini mix, water, lentils, tomatoes, pepper and stock to tmx bowl and put the varoma back in place.
Cook at varoma temperature, 15 minutes, reverse, speed 2.
Once done remove the varoma tray. Remove skins from sausages and slice.
Attach the butterfly to the bowl.
Add the sausages. Cook at 100 degrees, 5 minutes, reverse, speed 1.
I put the sausage mixture in the Thermoserver, wash the bowl out and make EDC mash to serve it on. You could serve this over rice, pasta, cous cous etc instead. You can also steam additional vegetables along with the sausages to serve on the side of needed.
Accessories you need
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Varoma
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Spatula TM5/TM6
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Tip
This makes 4-6 serves depending on serving sizes. Most that have tried this say it feeds a family of four plus two serves for lunch teh next day.
You could steam your poattaoes in the varoma at the same time to make your mash.
I've make this in advance for dinner as it reheats well. You can place the leftovers in the freezer for a quick reheatable dinner for another night. It thaws and reheats well.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentEveryone loved this. It was really tasty. Thanks...
Everyone loved this. It was really tasty. Thanks for sharing. I used 100g of water. I didn't have any leeks so I used an extra onion.
Made tonight. Had no tomatoes so used tomato paste...
Made tonight. Had no tomatoes so used tomato paste and beef stock. Stirred through some GF Chick Pea pasta, covered with cheese and baked. Absolutely amazing!
Absolutely delicious. Made it with cauliflower and...
Absolutely delicious. Made it with cauliflower and leek mash. Was perfect. Had to look for water amount to add in the comments it apart from that perfect will defiantly cook again.
Wish I had followed this recipe and not the one in...
Wish I had followed this recipe and not the one in the TRTLMT cookbook cause it states to add 600ml + 100g of water and it was horrible and watery 😭
KristynSteve
Yum. i added 100gms of water (found the right...
Yum. i added 100gms of water (found the right measurments on the TRTLMT site), it was yum thanks.
Recipe tasted nice, says to add water half way...
How much water?! Honestly, attention to detail is...
How much water?! Honestly, attention to detail is important in recipes (as with most things).
I'm sure people have posted in the comments (which won't laod for me at the moment), but if I have to go searching for the right amount of an ingedient to put in a recipe, then it's a bad recipe.
Lovely. It was a little salty, something to...
Lovely. It was a little salty, something to remember for next tme. I oven baked the sausages - just a preference.
Made this for the first time
Made this for the first time tonight, my kids inhaled it!
Made this with spinach (what
Made this with spinach (what I have in garden) also used green lentils, sauce is fab
Jane... interested in easy healthy family meals.
I cooked my sausages an extra
I cooked my sausages an extra 5-8 minutes because I used thick ones. nice flavours. I will make again.
This is really good. Thanks
This is really good. Thanks for sharing.
Easy and yum!
Easy and yum!
Must have done something
Must have done something wrong, turned out like lumpy soup!!! Whoops... The sausages seem to have disintegrated......
That sauce didn't add any
That sauce
didn't add any water and I was too lazy and left the skin in and turned out great!
fantastic! used 110g of water
fantastic! used 110g of water and was fine. served with pearl cous cous
I have made this many times
I have made this many times now. Loved by all family members
Perfect winter food!
Perfect winter food! Delicious & hearty. Family enjoyed this! Bit salty for my own taste, so may try with less stock paste next time. Used broccoli instead of zucchini. The prep refers to adding water however I couldn't see an amount - how much do you add? Thanks for sharing
We had this for dinner
We had this for dinner tonight is was really yummy. Served it with risoni rather than mash as thats my favourite side dish to serve for toddlers. i will definitely make this again. Thanks for the recipe
Really yummy. I have made a
Really yummy. I have made a few times and will continue to make it
Making this tonight but using
Making this tonight but using chicken instead as I have no sausages in the fridge.
Just had with cauliflower
Just had with cauliflower mash and was sensational. Will be an easy reheat on those busy nights too. This amount fed 2 adults and 2 children with leftovers. Will make again. Thanks for the recipe.
Yum! Hubby, my 2 year old and
Yum! Hubby, my 2 year old and I all enjoyed this. Even blitzed a bit in the bowl and gave it to my 7 month old who chowed it down! I did find it a little salty so I may reduce the amount of stock I use next time.
Five stars! Absolutely
Five stars! Absolutely delicious... So easy, and gets a smile on everyone's face! this is now a weekly request from my family
Really, Really awesome. Loved
Really, Really awesome. Loved by the whole family including a 2 year old. I used rosemary and lamb sausages. Steaming them really retains the flavour. Can't wait to make it again. Thanks for the recipe
We all loved it here ...
We all loved it here ... great meal !
Make this all the time at our
Make this all the time at our house, its a favourite!
It's okay, for a change with
It's okay, for a change with sausages.
So good Peta and so easy!!
So good Peta and so easy!!
So so yummy! Will be added
So so yummy!
Will be added to my favorites list and become a regular family meal.
Donna
Yummy dinner - the whole
Yummy dinner - the whole family ate it up.
I served it with cous cous. Delicious.
Love this dish. both my
Love this dish. both my husband and three year old devoured it!
The good thing about this
The good thing about this reipw is thayt kids will eat it, and there are veg in it. thanks.
Really lovely flavour, served
Really lovely flavour, served with a side of greens. Used only 3 bacon rashes, and 60ml water. Will definately cook again.
Loved it thank you
Loved it thank you
This dish was really tasty. I
This dish was really tasty. I loved the bacon through it. I used 80g of water and there was heaps of sauce. For my own reference, next time I'm going to make it with no water. Thanks for sharing.
Ive just made this for
Ive just made this for dinner. I added some fresh corn in the final stage of cooking and steamed some broccoli in the varoma as well. I used 90ml of water and had a good amount of sauce, although probably could of done with just a touch more.
This is a really easy and yummy meal that the kids were more than happy to have for dinner. Husband wasnt disappointed either
Thanks for sharing
Delicious. 15 month old, 4
Delicious. 15 month old, 4 year old and my husband all devoured it. Makes plenty as well!
Hi, what a fantastic dish,
Hi, what a fantastic dish, very economical and tasty! My variation is I steam the sausages in the Varoma separately and then follow the recipe. This way I avoid the fat that drips out of the sausages going into the finished dish. It's a real winner.
Great varoma dish! My
Great varoma dish! My husbands favourite is sausage casserole and this didn't disappoint, we had it with mash and he went back for seconds, and then thirds! Thanks for sharing, great flavours
Absolutely delicious. One of
Absolutely delicious. One of the first times I've used the varoma and it was great. Made the EDC mash to go with it. One of our favourite meals.
The first time I made this
The first time I made this dish I guessed and used 80g of water. I made it again with 80g which is proving to be a consistent winner. Other comments have stated 100g or no water at all. It seems the beauty of this dish is you can choose how much water to add based on how much sauce you want from the final product. slightly more water = more sauce
my whole family love this dish. Very filling. I skipped the potatoes and added greens to the bottom tray of the Varoma half way through the last step of sausages and finished as per normal. I also didn't use the butterfly and just reduced the speed to spoon. Yummy.
Thank you for sharing this
Thank you for sharing this dish. Delicious and so many vegetables. My family really enjoyed it!
Awesome recipe and for only 8
Awesome recipe and for only 8 sausages it does go a long way as stated so very tasty
Loved by the whole family
Loved by the whole family including 1, 4 & 6 year old. I already had some sausages cooked that I added to the finished meal which was a great way to use leftovers. As the amount of water wasn't in the ingredients list I don't think I added enough so there wasn't quite enough sauce. Will try this one again with some more liquid.
We LOVED this a great way to
We LOVED this a great way to get the kids to eat lentils! I dont actually add any water to mine and still turns out great!
Delicious, the whole family
Delicious, the whole family loved this! Thanks
Winner! I didn't add the
Winner! I didn't add the sausages and just added some ground coriander and cumin and it was yummo. Thanks.
This is a delicious dish, my
This is a delicious dish, my family love it. I used 100gms of water, but I used 100gms of lentils which I think worked well.
thanis for sharing your recipe
This was delicious. I used
This was delicious. I used chicken sausages instead of beef