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Sausage and Red Lentil Casserole


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Ingredients

6 portion(s)

  • 8 sausages
  • 1 carrot, roughly chopped
  • 1 zucchini, roughly chopped
  • 1 onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 1 leek, roughly chopped
  • 6 slices shortcut bacon, diced
  • 10 grams olive oil
  • 400 grams Tinned tomatoes
  • 1 tablespoon vegetable stock concentrate
  • 50 grams dried red lentils
  • 4 portions mash potato to serve
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Recipe's preparation

  1. Place sausages in the large varoma bowl. Set aside for now.
    Place carrot and zucchini in the bowl. Blitz on speed 8 for 5 secs. Place into a bowl and set aside. You could use any vegetables you like at this stage.
    Place onions, leek and garlic into bowl. Blitz on speed 9 for 5 secs. Scrape down. Repeat.
    Add bacon and oil. Place varoma tray on top
    Cook at 100 degrees, 5 minutes, reverse, speed 2.
    Once done take the varoma off, add carrot and zucchini mix, water, lentils, tomatoes, pepper and stock to tmx bowl and put the varoma back in place.
    Cook at varoma temperature, 15 minutes, reverse, speed 2.
    Once done remove the varoma tray. Remove skins from sausages and slice.
    Attach the butterfly to the bowl.
    Add the sausages. Cook at 100 degrees, 5 minutes, reverse, speed 1.
    I put the sausage mixture in the Thermoserver, wash the bowl out and make EDC mash to serve it on. You could serve this over rice, pasta, cous cous etc instead. You can also steam additional vegetables along with the sausages  to serve on the side of needed.

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Accessories you need

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Tip

This makes 4-6 serves depending on serving sizes. Most that have tried this say it feeds a family of four plus two serves for lunch teh next day.

You could steam your poattaoes in the varoma at the same time to make your mash.

I've make this in advance for dinner as it reheats well. You can place the leftovers in the freezer for a quick reheatable dinner for another night. It thaws and reheats well.

 

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum. i added 100gms of water (found the right...

    Submitted by amberino211 on 21. October 2017 - 17:16.

    Yum. i added 100gms of water (found the right measurments on the TRTLMT site), it was yum thanks.

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  • Recipe tasted nice, says to add water half way...

    Submitted by howlauren on 26. July 2017 - 21:03.

    No counter-clockwise operationRecipe tasted nice, says to add water half way thru cooking but doesn't say how much so added 200ml and it seemed to work out.

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  • How much water?! Honestly, attention to detail is...

    Submitted by nibigo on 26. July 2017 - 18:20.

    How much water?! Honestly, attention to detail is important in recipes (as with most things).
    I'm sure people have posted in the comments (which won't laod for me at the moment), but if I have to go searching for the right amount of an ingedient to put in a recipe, then it's a bad recipe.

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  • Lovely. It was a little salty, something to...

    Submitted by Nate's Mum on 4. April 2017 - 19:52.

    Lovely. It was a little salty, something to remember for next tme. I oven baked the sausages - just a preference. Smile

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  • Made this for the first time

    Submitted by MrsChris on 22. November 2016 - 19:00.

    Made this for the first time tonight, my kids inhaled it! 

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  • Made this with spinach (what

    Submitted by qjane983 on 10. August 2016 - 18:40.

    Made this with spinach (what I have in garden) also used green lentils, sauce is fab 

    Jane... interested in easy healthy family meals. 

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  • I cooked my sausages an extra

    Submitted by Suellen39 on 2. July 2016 - 14:28.

    I cooked my sausages an extra 5-8 minutes because I used thick ones. nice flavours. I will make again. 

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  • This is really good. Thanks

    Submitted by Jackieattard on 6. June 2016 - 19:58.

    This is really good. Thanks for sharing. 

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  • Easy and yum!  

    Submitted by EShaw on 1. June 2016 - 17:40.

    Easy and yum!

     

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  • Must have done something

    Submitted by Lennie on 14. May 2016 - 02:05.

    Must have done something wrong, turned out like lumpy soup!!!  Whoops...  The sausages seem to have disintegrated......   tmrc_emoticons.(  

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  • That sauce  didn't add any

    Submitted by Eloise_au on 1. March 2016 - 20:20.

    That sauce  Love didn't add any water and I was too lazy and left the skin in and turned out great!

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  • fantastic! used 110g of water

    Submitted by kt4444 on 21. January 2016 - 23:19.

    fantastic! used 110g of water and was fine. served with pearl cous cous

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  • I have made this many times

    Submitted by thermofan12 on 9. December 2015 - 21:21.

    I have made this many times now.  Loved by all family members tmrc_emoticons.)

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  • Perfect winter food!

    Submitted by mel_b on 10. July 2015 - 22:02.

    Perfect winter food! Delicious & hearty. Family enjoyed this! Bit salty for my own taste, so may try with less stock paste next time. Used broccoli instead of zucchini. The prep refers to adding water however I couldn't see an amount - how much do you add? Thanks for sharing tmrc_emoticons.)

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  • We had this for dinner

    Submitted by elliecat on 2. July 2015 - 02:36.

    We had this for dinner tonight is was really yummy. Served it with risoni rather than mash as thats my favourite side dish to serve for toddlers.  i will definitely make this again. Thanks for the recipe

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  • Really yummy. I have made a

    Submitted by amyk11 on 17. June 2015 - 11:06.

    Really yummy. I have made a few times and will continue to make it

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  • Making this tonight but using

    Submitted by Meeshstraty on 27. May 2015 - 12:07.

    Making this tonight but using chicken instead as I have no sausages in the fridge.

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  • Just had with cauliflower

    Submitted by Homegrown and under 100 on 16. May 2015 - 18:48.

    Just had with cauliflower mash and was sensational. Will be an easy reheat on those busy nights too. This amount fed 2 adults and 2 children with leftovers. Will make again. Thanks for the recipe. 

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  • Yum! Hubby, my 2 year old and

    Submitted by tashka on 4. May 2015 - 21:14.

    Yum! Hubby, my 2 year old and I all enjoyed this. Even blitzed a bit in the bowl and gave it to my 7 month old who chowed it down! I did find it a little salty so I may reduce the amount of stock I use next time.

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  • Five stars! Absolutely

    Submitted by Mummytops on 22. April 2015 - 19:53.

    Five stars! Absolutely delicious... So easy, and gets a smile on everyone's face! this is now a weekly request from my family tmrc_emoticons.) 

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  • Really, Really awesome. Loved

    Submitted by Clarelogan87 on 14. April 2015 - 13:30.

    Really, Really awesome. Loved by the whole family including a 2 year old. I used rosemary and lamb sausages. Steaming them really retains the flavour. Can't wait to make it again. Thanks for the recipe

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  • We all loved it here ...

    Submitted by Maverick79 on 10. April 2015 - 21:18.

    We all loved it here ... great meal !

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  • Make this all the time at our

    Submitted by Marti on 23. March 2015 - 16:55.

    Make this all the time at our house, its a favourite!

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  • It's okay, for a change with

    Submitted by melmel73 on 15. March 2015 - 15:21.

    It's okay, for a change with sausages.

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  • So good Peta and so easy!!

    Submitted by Carries on 11. March 2015 - 19:41.

    So good Peta and so easy!!

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  • So so yummy!  Will be added

    Submitted by donnawatson26 on 5. February 2015 - 18:08.

    So so yummy! 

    Will be added to my favorites list and become a regular family meal. 

    Donna tmrc_emoticons.)

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  • Yummy dinner - the whole

    Submitted by Stephensonfamily on 15. December 2014 - 13:41.

    Yummy dinner - the whole family ate it up.

    I served it with cous cous. Delicious.

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  • Love this dish. both my

    Submitted by Majaharvey on 13. October 2014 - 14:02.

    Love this dish. both my husband and three year old devoured it!  Big Smile

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  • The good thing about this

    Submitted by moomin on 25. September 2014 - 20:14.

    The good thing about this reipw is thayt kids will eat it, and there are veg in it. thanks.

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  • Really lovely flavour, served

    Submitted by sonlou on 2. September 2014 - 20:38.

    Really lovely flavour, served with a side of greens. Used only 3 bacon rashes, and 60ml water. Will definately cook again. 

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  • Loved it thank you

    Submitted by KJ7 on 19. August 2014 - 23:28.

    Loved it thank you

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  • This dish was really tasty. I

    Submitted by van der Ploeg on 17. August 2014 - 18:42.

    This dish was really tasty. I loved the bacon through it. I used 80g of water and there was heaps of sauce. For my own reference, next time I'm going to make it with no water. Thanks for sharing. tmrc_emoticons.;)

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  • Ive just made this for

    Submitted by Meeshstraty on 11. August 2014 - 18:47.

    Ive just made this for dinner. I added some fresh corn in the final stage of cooking and steamed some broccoli in the varoma as well. I used 90ml of water and had a good amount of sauce, although probably could of done with just a touch more.

    This is a really easy and yummy meal that the kids were more than happy to have for dinner. Husband wasnt disappointed either  tmrc_emoticons.;)

    Thanks for sharing

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  • Delicious. 15 month old, 4

    Submitted by Leonie81 on 9. August 2014 - 13:15.

    Delicious. 15 month old, 4 year old and my husband all devoured it. Makes plenty as well! 

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  • Hi, what a fantastic dish,

    Submitted by Pansy on 3. July 2014 - 18:03.

    Hi, what a fantastic dish, very economical and tasty! My variation is I steam the sausages in the Varoma separately and then follow the recipe. This way I avoid the fat that drips out of the sausages going into the finished dish. It's a real winner.

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  • Great varoma dish! My

    Submitted by Lingreen on 26. June 2014 - 20:38.

    Great varoma dish! My husbands favourite is sausage casserole and this didn't disappoint, we had it with mash and he went back for seconds, and then thirds! Thanks for sharing, great flavours tmrc_emoticons.)

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  • Absolutely delicious. One of

    Submitted by JSP on 8. June 2014 - 17:59.

    Absolutely delicious. One of the first times I've used the varoma and it was great. Made the EDC mash to go with it. One of our favourite meals. 

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  • The first time I made this

    Submitted by Leah Drury on 6. June 2014 - 21:11.

    The first time I made this dish I guessed and used 80g of water. I made it again with 80g which is proving to be a consistent winner. Other comments have stated 100g or no water at all. It seems the beauty of this dish is you can choose how much water to add based on how much sauce you want from the final product. slightly more water = more sauce tmrc_emoticons.) my whole family love this dish. Very filling. I skipped the potatoes and added greens to the bottom tray of the Varoma half way through the last step of sausages and finished as per normal. I also didn't use the butterfly and just reduced the speed to spoon. Yummy. 

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  • Thank you for sharing this

    Submitted by meld28 on 26. May 2014 - 22:42.

    Thank you for sharing this dish. Delicious and so many vegetables. My family really enjoyed it!

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  • Awesome recipe and for only 8

    Submitted by leannesp1966 on 20. May 2014 - 22:18.

    Awesome recipe and for only 8 sausages it does go a long way as stated so very tasty

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  • Loved by the whole family

    Submitted by DonnaK on 12. May 2014 - 21:10.

    Loved by the whole family including 1, 4 & 6 year old. I already had some sausages cooked that I added to the finished meal which was a great way to use leftovers. As the amount of water wasn't in the ingredients list I don't think I added enough so there wasn't quite enough sauce. Will try this one again with some more liquid.

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  • We LOVED this a great way to

    Submitted by chuckles.da on 9. May 2014 - 16:47.

    We LOVED this a great way to get the kids to eat lentils! I dont actually add any water to mine and still turns out great!

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  • Delicious, the whole family

    Submitted by ThermoVix on 9. May 2014 - 12:29.

    Delicious, the whole family loved this! Thanks  tmrc_emoticons.)

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  • Winner! I didn't add the

    Submitted by Micanjo1971 on 30. April 2014 - 21:49.

    Winner! I didn't add the sausages and just added some ground coriander and cumin and it was yummo. Thanks.

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  • This is a delicious dish, my

    Submitted by Tarynlhopper on 29. April 2014 - 17:14.

    This is a delicious dish, my family love it. I used 100gms of water, but I used 100gms of lentils which I think worked well.

    thanis for sharing your recipe  tmrc_emoticons.D

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  • This was delicious. I used

    Submitted by Tara1790 on 22. April 2014 - 19:03.

    This was delicious. I used chicken sausages instead of beef tmrc_emoticons.)

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  • 100g it's on her blog

    Submitted by Tara1790 on 22. April 2014 - 19:02.

    100g it's on her blog tmrc_emoticons.)

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  • So what would be the

    Submitted by 0103annikah on 9. April 2014 - 12:16.

    So what would be the recommend amount of water please? That you have found to work. 

     

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  • I never added any extra water

    Submitted by Eryns_mummy on 31. March 2014 - 23:42.

    I never added any extra water and it was delicious!! Big hit all round here tmrc_emoticons.-)

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  • I added 130g water which was

    Submitted by Gemmadek on 13. March 2014 - 22:16.

    I added 130g water which was probably too much. It was delicious tmrc_emoticons.)

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