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savoury Mince



6 portion(s)

  • 40 grams oil
  • 500 grams Mince Meat
  • 1 carrot, large
  • 125 grams water
  • 3 tbsp gravey mix
  • 2 tbsp vegi stock
  • 2 tbsp fresh parsley
  • 1 onion brown
  • 100 grams tomato sauce
  • 2 tsp Dijon mustard
  • 1 clove garlic
  • 1 stalk Celery
  • 125 grams Frozen peas and corn
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place celery,carrots,onion and garlic in TM bowl and chop for 5 seconds on speed7

    Add oil minced beef and cook for 10 minutes at Varoma Temperature on Counter-clockwise operation  Gentle stir setting placing simmering basket instead of mc onto tm bowl lid (helps stop the splatter)

    Add remaining ingredients except peas and corn cook for 5 minutes at 100 degrees onCounter-clockwise operationGentle stir setting.  At the last 2 minutes add peas and corn

    Great on toast or in a pie


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I've just made this, minus

    Submitted by Yvette78 on 9. September 2014 - 16:23.

    I've just made this, minus the garlic and tomato to suit our families needs. I ended up adding 100g water instead of tomato. Its perfect for an easy and basic meat dish to add to dinner tmrc_emoticons.)

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