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1 savoury Mince

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savoury Mince

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Ingredients

6 portion(s)

  • 40 grams oil
  • 500 grams Mince Meat
  • 1 carrot, large
  • 125 grams water
  • 3 tbsp gravey mix
  • 2 tbsp vegi stock
  • 2 tbsp fresh parsley
  • 1 onion brown
  • 100 grams tomato sauce
  • 2 tsp Dijon mustard
  • 1 clove garlic
  • 1 stalk Celery
  • 125 grams Frozen peas and corn
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  • 6
    22min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place celery,carrots,onion and garlic in TM bowl and chop for 5 seconds on speed7

    Add oil minced beef and cook for 10 minutes at Varoma Temperature on Counter-clockwise operation  Gentle stir setting placing simmering basket instead of mc onto tm bowl lid (helps stop the splatter)

    Add remaining ingredients except peas and corn cook for 5 minutes at 100 degrees onCounter-clockwise operationGentle stir setting.  At the last 2 minutes add peas and corn

    Great on toast or in a pie

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I've just made this, minus

    Submitted by Yvette78 on 9. September 2014 - 16:23.

    I've just made this, minus the garlic and tomato to suit our families needs. I ended up adding 100g water instead of tomato. Its perfect for an easy and basic meat dish to add to dinner tmrc_emoticons.)

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