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1 Shelley's Chilli Con Carne

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Shelley's Chilli Con Carne

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Ingredients

4 portion(s)

Shelley's Chilli Con Carne

  • 1 brown onion, peeled and halved
  • 2 cloves garlic
  • 1 red chilli
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/4 teaspoon ground tumeric
  • 1 teaspoon Dried oregano (or fresh)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon dried chilli flakes
  • 20 grams olive oil
  • 500 grams Minced Beef (Mince in TM)
  • 1 can crushed tomatoes (400g)
  • 1 can red kidney beans (400g), drained and washed
  • 1 green capsicum, diced
  • 2 cans corn kernals (125g each), drained
  • 200 grams V8 Juice
  • 100 grams water
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Recipe's preparation

    Shelley's Chilli Con Carne

  1. Place onion, garlic and red chilli into TM Bowl and chop for 3 sec on Speed 6. 

    Add spices and oil, saute with MC off for 3 mins, 100C, Speed 1. 

    Add minced beef and green capsicum, saute with MC off for 3 mins, 100C, Reverse Speed 1. 

    Add remaining ingredients and cook for 15 mins, Varoma, Reverse Speed Soft. For thicker consistancy, leave MC off and place simmering basket on top to stop chilli spitting everywhere. 

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Tip

Serve any way you like. With rice, quinoa, corn chips, avocado, grated cheese, sour cream, tortilla's. Great as left overs and easy to freeze and reserve. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this recipe!! Thanks for sharing....

    Submitted by bakerv01 on 18. April 2017 - 13:36.

    Love this recipe!! Thanks for sharing.
    5 stars..

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  • This is so easy and so yummy!! I add in carrot and...

    Submitted by mummy mila on 18. February 2017 - 18:30.

    This is so easy and so yummy!! I add in carrot and zucchini with the onion and garlic and we love sweet potato chips with it as nachos. Thanks for the recipe

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  • Was too watery, remove water addition and consider...

    Submitted by Gingham on 14. December 2016 - 20:08.

    Was too watery, remove water addition and consider thickening option. Flavor was good.

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  • Loved this recipe:) Thanks

    Submitted by Mypatrol on 30. April 2015 - 10:35.

    Loved this recipetmrc_emoticons.) Thanks for sharing!

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  • This was delicious! I served

    Submitted by heathermagoo on 8. April 2015 - 20:03.

    This was delicious! I served it with baked potatoes, sour cream and cheese. I made it once as per the recipe, and the second time replacing the kidney beans and capsicum with carrots (due to fussy family members) and it was fantastic both times.

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  • Very nice!

    Submitted by MrsJ on 29. September 2014 - 13:18.

    Very nice!

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  • Thanks Shelley, tried it with

    Submitted by Ashley Jane Casey on 9. April 2014 - 19:51.

    Thanks Shelley, tried it with greek youghurt and your sweet chilli sauce on top.  funny, it tastes just like Mums. tmrc_emoticons.;)

    Ashley Jane Casey


    Ashleyjanecasey@hotmail.com

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  • Excellent meal for

    Submitted by Lockem on 4. March 2014 - 22:09.

    Excellent meal for weeknights! Thank you.

     

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  • Overall very nice. Needs more

    Submitted by Striney on 2. March 2014 - 18:42.

    Overall very nice. Needs more kick! maybe more spices & chilli IMO

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  • Delicious! I didn't have v8

    Submitted by Rachelcameron on 18. February 2014 - 21:52.

    Delicious! I didn't have v8 juice so substitued with some tomato paste also left out corn as I had run out.. Will definitely make again. 

    Thanks for sharing

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  • Yes.... interesting emoticon.

    Submitted by shelleyjkemp on 18. December 2013 - 21:56.

    Yes.... interesting emoticon. Hope it's good tmrc_emoticons.-) 

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  • Does this mean you like it

    Submitted by pallap on 24. September 2013 - 06:10.

    Does this mean you like it lol

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  • (No subject)

    Submitted by njr_1981 on 23. September 2013 - 18:48.

    Cooking 9

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  • this is a great recipe, love

    Submitted by pallap on 22. September 2013 - 19:00.

    this is a great recipe, love it. thanks

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