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Shredded Beef for Tacos and Burritos


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4

Ingredients

6 portion(s)

Shredded Beef

  • 1 tablespoon cumin seeds or ground
  • 1 tablespoon coriander seeds or ground
  • 1 tablespoon paprika
  • 1 tablespoon tomato paste
  • 3 cloves garlic
  • 2 small Red Onions
  • 1 large green chilli, unseeded
  • 0.5 litre beef stock
  • 600 gram Beef Steak, cubed
  • 1 handful fresh coriander leaves
  • salt to taste
5

Recipe's preparation

    Shredded Beef
  1. 1. Place cumin and coriander seeds into TM bowl and dry roast until fragment (Temperature: Varoma – Speed: 1). If using ground spices, skip this step and proceed to step 3

    2. Once fragment, mill spices together (10-20 seconds on speed 9[/b])

    3. Empty ground spices from the TMB into a separate bowl, Add paprika, and coat beef steak. Note: Do not rinse the bowl, leave residual spices in the bowl for the next step.

    4.
    Place garlic, onions and chilies into TM bowl and chop for 3 seconds[/b] on speed7[/b]. Scrape down and sauté for 3 minutes[/b] at Varoma [/b]Temperature[/b] on speed 2[/b].

    5. Add beef stock to TMB. Place coated beef into basket and insert into TM bowl.




    6. Cook for 20-25 minutes[/b] at 100ºC[/b] on speed 2.

    7.
    Remove basket and set aside. Drain stock through strainer and return solids to TM bowl.

    8. Place cooked beef into bowl and add fresh coriander and salt.

    9. Add 80-100g of the reserved stock and tomato paste

    10.
    Shred beef for 8 seconds[/b] on Counter-clockwise operation + speed 6[/b].

    11. Serve in jumbo tortillas with Salad of choice including, mixed greens, chopped avocado, slice spring onions /shallots, tomatoes, cucumber etc.





























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Tip

NOTE: The above recipe is based on the popular chipotle shredded beef recipe avaliable for the thermomix; however it has been modified to enhance the flavor of the dish and suit my taste. Hope you enjoy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What cut of meat would i use for beef steakchuck...

    Submitted by Haworm on 16. June 2017 - 22:07.

    What cut of meat would i use for "beef steak"...chuck, gravy, casserole?

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  • I added some chillli powder when coating the meat...

    Submitted by Kerry Mc on 13. June 2017 - 20:43.

    I added some chillli powder when coating the meat, used rump steak and it was done in 20 minutes. Delicious thanks, will make this many times.

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  • I adjusted the spices added brown sugar onion and...

    Submitted by PrincessThermo on 12. June 2017 - 19:40.

    I adjusted the spices added brown sugar , onion and garlic powder, mustard powder, paprika , thyme . Also used a bit of apple cider vinegar . ! Fab recipe.

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  • Loved this So juicy and tender

    Submitted by Blake Cooks on 11. June 2017 - 20:53.

    Loved this! So juicy and tender.

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  • Love this recipe I converted to be vegan friendly...

    Submitted by Bushy on 7. May 2017 - 18:17.

    Love this recipe!! I converted to be vegan friendly by replacing the beef with two cans of Jackfruit and it turned out perfectly...... So tasty!! :smile::bigsmile:

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  • Enjoyed but did think it a bit bland may add...

    Submitted by debzas on 1. May 2017 - 18:27.

    Enjoyed, but did think it a bit bland, may add chilli powder next time instead of paprika and up the tom paste

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  • Bit of time to get your head around, but loved the...

    Submitted by Ange-in-Thermo-Wonderland on 16. March 2017 - 15:13.

    Bit of time to get your head around, but loved the new way of cooking steaming in basket. AMAZING! Served with naan from EDC and lettuce, carrot, cheese etc, was fantastic for family thanks!

    Delicious Regards,


    Ange 

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  • I'm with winksey... No more

    Submitted by Toniadesanti@gmail.com on 22. October 2016 - 14:39.

    I'm with winksey... No more tacos with mince and taco mix in a packet!  Great taste and love the texture. Thanks for sharing.

     

    Toniads

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  • Delicious and easy. Thank

    Submitted by Gem74 on 18. September 2016 - 19:20.

    Delicious and easy. Thank you.

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  • Great recipe but I think this

    Submitted by Cords86 on 13. August 2016 - 16:13.

    Great recipe but I think this guy might be a one hit wonder...

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  • How long approximately would

    Submitted by CherieB on 15. July 2016 - 14:40.

    How long approximately would you need to dry roast?

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  • Im not a fan or coriander, I

    Submitted by suz2308 on 24. June 2016 - 09:41.

    Im not a fan or coriander, I will leave out the fresh coriander but do you think you'll be able to taste the ground coriander in it? It sounds divine and im wanting to cook it tonight, im just really not a fan of that herb!

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  • Delicious, we just had it as

    Submitted by MoniqueH on 21. June 2016 - 20:28.

    Delicious, we just had it as a wrap and my 2 y.o who won't eat steak scoffed it up too!

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  • Wonderful, will make again.

    Submitted by kniki on 30. May 2016 - 17:53.

    Wonderful, will make again.

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  • YUM ! YUM ! YUM ! Great

    Submitted by Aims_M on 28. May 2016 - 09:12.

    YUM ! YUM ! YUM !

    Great flavours and so easy. Husband loved it and asked me to make again.  Have recommended to friends too. 

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  • Delicious! Everyone were

    Submitted by winksey on 27. May 2016 - 09:19.

    Delicious! Everyone were impressed and couldn't get enough of it! No more tacos with mince and taco mix in a packet!  :bigsmile: Thank you for sharing x

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  • Thanks for sharing. Really

    Submitted by vanduinb on 8. April 2016 - 07:23.

    Thanks for sharing. Really nice subtle flavors. 

    Ate with the skinnymixers wraps. Perfect. 

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  • OH EM GEE!!!I was a bit wary,

    Submitted by mummacooks on 8. March 2016 - 11:28.

    OH EM GEE!!!I was a bit wary, never having cooked anything like this before. The flavours, amazing!!!!We had it on nachos with avocado and sour cream! So so so so so GOOD!!!!

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  • Yum! Will try rump as others

    Submitted by ShannonT on 29. January 2016 - 20:03.

    Yum! Will try rump as others have indicated, and boost up the spices and tomato paste. Lovely recipe, I also stirred through kidney beans at the end and used on top of a baked potato with thermo made guacamole, salsa,  sour cream and chopped capsicum and spring onion. Went down a treat, thank you for sharing  :)

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  • Delcious and very easy to

    Submitted by laalaalees88 on 16. January 2016 - 21:09.

    Delcious and very easy to make. Thank you so much for sharing.

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  • A regular favourite in our

    Submitted by Lauren_Mitchell on 15. January 2016 - 21:05.

    A regular favourite in our house now. As per previous comments, definitely double the spices and tomato paste. I have mine wrapped in lettuce rather than burrito for a low carb option. YUM!

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  • JSP wrote: This is delicious.

    Submitted by mnbsmum on 3. December 2015 - 10:13.

    JSP

    This is delicious. I prepared it all in the thermie then chucked it in the slow cooker so that it cooked in the liquid. Once cooked, I popped it back into thermie to shred for 4 seconds. The whole family loved this one. Great recipe. 

    How long did you cook in the slow cooker for?

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  • Yum! this will be a regular

    Submitted by carleej on 26. November 2015 - 14:18.

    Yum! this will be a regular in our house. next timeI'll be extra careful to only put it on speed 6 for 8 seconds not speed 8 for 8 seconds! whoops! 

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  • Thank you for recipe, but,

    Submitted by Tiny on 17. November 2015 - 20:43.

    Thank you for recipe, but, special thank you for other comments.  Thank you for your advice, as I upped the quantity of spices and chilies as a result, and, as a result, the results were astounding.  My 'foodie family' were impressed, even those Mexican food safari travellers.  I doubled the meat, trebled and a bit the spices and steamed the meat in the Varoma, and, as recommended, and was careful with the speed and time for 'shredding'.  I cannot believe that I could and have prepared such a tasty dish.  Complimented with Thermo frijoles, salsa and guacamole and tortillas, salad, sour cream and of course sangria, fantastic Mexican feast in suburban Melbourne. 

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  • fantastic, like a real

    Submitted by fbc270 on 6. November 2015 - 21:12.

    fantastic, like a real mexican taco, i upped the tomato paste to 3 tablespoons. great not like a packet mix at all, Thankyou.

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  • We love this in our house,

    Submitted by SallyR on 19. October 2015 - 18:58.

    We love this in our house, with grown up kids I give it a chilli hit by adding chilli powder also. Thank for the recipe.

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  • Great recipe, nice and quick.

    Submitted by TheNac80 on 15. October 2015 - 08:11.

    Great recipe, nice and quick. I squeezed fresh lime over the top of the layers before eating. Very moreish. I think I will add extra chilly next time and as others said blitz for less time, but this dish will replace mince for sure.

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  • i was really disappointed

    Submitted by melaniea on 5. October 2015 - 21:42.

    i was really disappointed with the flavours, it was really bland. Wouldn't make again. 

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  • Awesome recipe and enjoyed by

    Submitted by Jodarryl on 1. October 2015 - 12:09.

    Awesome recipe and enjoyed by all.  I will reduce the shredding time next time I cook it.

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  • Delicious and happy to know

    Submitted by Harneynay on 2. September 2015 - 16:25.

    Delicious and happy to know now what's in my "Mexican seasoning".

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  • One of those Thermomix WOW

    Submitted by There's a rainbow in my kitchen on 26. August 2015 - 11:18.

    One of those Thermomix WOW moment dishes

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • Iff using the seeds how long

    Submitted by luvtocook on 24. July 2015 - 09:08.

    Iff using the seeds how long do you dry roast them for? :)

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  • Nice quick awesome recipe!!

    Submitted by Bushy on 23. July 2015 - 20:49.

    Nice quick awesome recipe!! Definitely on the regular list.... Thanks for sharing!!  8)

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  • Really nice. The meat mixture

    Submitted by van der Ploeg on 13. July 2015 - 19:04.

    Really nice. The meat mixture was lovely and juicy. Thumbs up from all the family.

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  • Yum!!!! This is so

    Submitted by BKBK9 on 3. July 2015 - 21:46.

    Yum!!!! This is so delicious!!!

    so much flavour. I threw in 800g diced topside.

    thanks for sharing!!

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  • Delish! I didn't have chilli

    Submitted by KFO77 on 13. June 2015 - 16:41.

    Delish! I didn't have chilli but added some jalepino instead. Really nice

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  • Delicious. Such a great

    Submitted by phallett on 12. June 2015 - 21:00.

    Delicious. Such a great recipe. I would probably add a bit more chili next time. Will definitely make this again. Thank you.

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  • Great flavours. Used rump and

    Submitted by shall40 on 28. April 2015 - 19:08.

    Great flavours. Used rump and cooked for approx 18 mins. Very enjoyable, thank you!

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  • We won't have mince in our

    Submitted by Mumma_Ari on 19. April 2015 - 14:21.

    We won't have mince in our burritos or tacos after trying this recipe! It's a huge winner with the hubby. I omit the chilli and coriander due to personal tastes. A regular for us now. I also only blitzed for 4 seconds but it depends on the cut of meat I use. Thanks for a great go-to! 

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  • Very tasty! I might add more

    Submitted by Rachel_12 on 13. April 2015 - 19:02.

    Very tasty! I might add more spices next time as I thought the flavour could of been a bit richer. 

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  • Lovely alternative to taco

    Submitted by belgibson on 5. April 2015 - 09:55.

    Lovely alternative to taco mince!

    I made it without chilli as we gave some to our baby son, but next time I make it, I'll make a batch with chilli for us!

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  • I added a carrot and capsicum

    Submitted by Heidi Fizz on 1. April 2015 - 20:27.

    I added a carrot and capsicum at the onion and garlic stage and only 80g water. Was absolutely delicious thankyou!

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  •   Thank you for a great

    Submitted by faatimav on 31. March 2015 - 22:26.

     

    Thank you for a great recipe & for saving my sanity at dinner! :bigsmile:  My very very VERY fussy 6 year old loved it & came back for seconds. 

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  • I didn't add the chilli as I

    Submitted by mrsm_jones on 5. March 2015 - 00:13.

    I didn't add the chilli as I was cooking for kids, so it could have done with a little extra spice. I'll add more tomato paste next time for flavour, and also I'll only shred for 4 sec as it was a bit too fine. Other than that, the kids loved it.

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  • I was a bit disappointed

    Submitted by heathermagoo on 23. February 2015 - 00:02.

    I was a bit disappointed because I didn't think the flavour was strong enough.

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  • fabulous flavour, we use for

    Submitted by buonoke on 15. February 2015 - 12:46.

    fabulous flavour, we use for burritos and it's a family favourite now   :) Closed lid

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  • Made this for the second time

    Submitted by jaybel87 on 8. February 2015 - 18:16.

    Made this for the second time tonight and it was amazing. I used smokey paprika which gave it an amazing smell whilst cooking. The first time I made it I used prob about 1kg of steak and it worked fine. I used gravy beef this time which didn't shred as well as rump did but still amazingly good. Great to pull out of the freezer for a quick and easy preprepared dinner too.

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  • Yummmmmm. Great on wraps -

    Submitted by debbels on 30. January 2015 - 20:54.

    Yummmmmm. Great on wraps - but I like the idea of using it on a Mexican Pizza!!

    Omitted Chilli because I was feeding kids, but that would have been amazing! Next time I am getting Jalapenos for my wrap!!

    I think I will add more spices next time for a stronger flavour.

    I found the recipe was a little clunky to work out, but after cooking it once will be easy next time. I was very very lucky not to chuck all the stock - i was a bit thick and wondered were the reserved stock came from. Luckily I read far enough in advance to work it out!

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  • Exactly as recipe.  It tastes

    Submitted by JackEdge on 25. January 2015 - 15:37.

    Exactly as recipe.  It tastes sooooooo good.  Will NEVER NEVER NEVER EVER buy cheap sulphur dioxided supermarket crap again.

    I have a very bad reaction to sulphur dioxide and the last time I accidently ate supermarket mince, confined to bed with a migraine for a day.

    This solves all my problems, and everyone will LOVE IT :-)

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  • Super easy and very tasty!

    Submitted by marretta on 17. January 2015 - 18:43.

    Super easy and very tasty! Had to leave the chilli out for the kids but I can imagine it would be even more delicious with it!

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