clairebear3
Ingredients
0 portion(s)
- 1 litre water
- 1 garlic clove
- 2 sprigs fresh parsley
- 2 skinless chicken breast fillets, cut in half horizontally, (approx 200-250g each)
- salt and pepper, to taste
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Place water, garlic clove and herbs (if using) into mixing bowl.
Place chicken breasts into Varoma dish. Put Varoma in place and steam 25mins/Varoma/speed 2.
Ensure chicken is cooked through and allow to cool.
Place cooled chicken into mixing bowl with salt and pepper and shred for 7 seconds/Reverse/speed 4.
Chicken
Tip
Mix shredded chicken with chopped herbs and TM mayonnaise to be used in sandwiches. It's also great to mix with a mexican tomato sauce for enchiladas.
Freeze extra shredded chicken for later use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLoved this soup with the following alterations:...
Loved this soup with the following alterations:
added zuccini and peas
added 820g of water instead of 750
added 1tbs of vege stock and 1tbs of chicken stock (home made)
added 1tbs of chicken bone broth (nutra organics)
My chunks of chicken were too big at the end so i fished them all out and shredded them.
Love the flavour, will definitely make again!!!!!!
Emma.parsons:did u get an answer to this Emma?
Emma.parsons:did u get an answer to this Emma?
4 sec spped 4 was perfect
4 sec spped 4 was perfect
Hi, thank you for sharing. ...
Hi, thank you for sharing.
Gentle stir setting speed 4 to shred.
What is the purpose of adding garlic and herbs in water when chicken is being steamed in varoma basket ?
Is it to make stock ?
Used 5sec /
Hi do you put the cooled chicken into the water...
Hi do you put the cooled chicken into the water and shred?
We love this recipe. We use it when we make...
We love this recipe. We use it when we make chicken pizzas. So easy and works every time!
Love doing this recipe. I put the chicken on...
Love doing this recipe. I put the chicken on baking paper in the Varoma, as this makes the Varoma easier to clean. I also just do a tablespoon of veggie stock in the water.
Quick and easy. Love it! Thank you for sharing x
Quick and easy. Love it! Thank you for sharing x
This is a regular in our house for fillings for...
This is a regular in our house for fillings for sandwiches and addition to salads
PJV: yes!
PJV: yes!
Awesome and lasts well for school lunches
Awesome and lasts well for school lunches
Easy - fast and perfect for salads! Thanks
Easy - fast and perfect for salads! Thanks
Love this, very easy. I make weekly for school...
Love this, very easy. I make weekly for school lunch sandwiches and also make salads for work lunches.
Everyone loves it and comments on flavour!
Super easy! I made a large batch and used for a...
Super easy! I made a large batch and used for a chicken pasta bake and the left over chicken is for kid's lunches. So much easier than breaking down a roasted chicken!!
Perfect
Perfect
Could you double this recipe? Thanks heaps :)
Could you double this recipe? Thanks heaps
Loz84a wrote:...
Hi everyone ...
Hi everyone
It's my first time doing shredded chicken in thermomix & I've just cooked the chicken in Varoma & allowing it to cool before shredding, it says to place in mixing bowl to shred do I need to take the water,garlic & herbs out prior to putting chicken into shred?
Great recipe for Shredded Chicken Healthier easier...
Great recipe for Shredded Chicken. Healthier, easier and cheaper compared to pulling apart roast chicken from supermarket!
This is a great recipe.
This is a great recipe.
Delicious! Kids really enjoyed it, beats shredding...
Delicious! Kids really enjoyed it, beats shredding a BBQ chicken! I did for 4 secs as said below also.
Great recipe and so easy. This is a weekly recipe...
Great recipe and so easy. This is a weekly recipe on our house! Have also frozen it and works great too!
The effortless shredding is
The effortless shredding is my favourite part!
Good find.. Nice and
Good find..
Nice and simple, very happy to have stumbled across this one. Weekly lunches are a little easier now
thank you. I also only whizzed for 4 seconds rather than 7 and the texture is perfect. I think any longer and it would not be very a pleasing texture if you add it to mayo etc.
Great recipe - easy and you
Great recipe - easy and you can make it as flavour filled as you like. A much better alternative for the kids lunches to packaged ham. Thank you for sharing!
Chicken filling for
Chicken filling for sandwiches- Awesome!
I had cooked chicken, so just added raw carrot, chopped up, to the filing , as well as more parsley and smoked paprika as others have suggested.
Perfect! Thank you
Perfect! Thank you
Awesome and easy thankyou
Awesome and easy thankyou
I make a batch weekly since
I make a batch weekly since finding this fantastic recipe, I add stock to water & whatever herbs are in the fridge also.
Great recipe thank you. I
Great recipe thank you. I always have some of this in the fridge and/or freezer.
For those of you who freeze
For those of you who freeze in individual snap lock bags and use in kids school lunch sandwiches, what's the best way to defrost?
Stupid question but - do you
Stupid question but - do you put them in the varoma bowl or tray and does it make an difference? If they're in the bowl they are ontop of each other, do you need to have 'holes' free for steam to come through???
Perfect - thank you!
Perfect - thank you!
Don't know why I didn't try
Don't know why I didn't try this sooner! So easy.
Cooked for 20 mins and found
Cooked for 20 mins and found it much better.
This easy recipe is awesome
This easy recipe is awesome and so much more cost effective than buying a BBQ chicken For school and work lunches.
I varied the recipe by using the quirky paprika chicken recipe. I sprinkled smoked paprika, seasoning, garlic powder and salt onto the chicken before steaming. The result was amazing, I'll definitely be making again.
Thanks for sharing.
Stupid question I'm sure but
Stupid question I'm sure but do you empty the water from the bowl before shredding the chicken?
Yum! So simple but retains so
Yum! So simple but retains so much flavour. Will now do regularly and use in sandwiches and salads.
This is amazing. We add
This is amazing. We add Mexican Seasoning for tacos
Love this simple recipe ...
Love this simple recipe ... us it nearly every week for kids' lunch wraps. Sometimes marinade portions in teriyaki sauce and use for sushi rolls.
As I have said before, I
As I have said before, I can't believe it took me so long to start doing this! Now a weekly staple. Thank you for doing the thinking for me.
Fantastic recipe. So easy &
Fantastic recipe. So easy & turned out great. Thank you.
Perfect! Soooo easy
Perfect! Soooo easy
Love this! Wondering if
Love this! Wondering if there's a similar recipe using the simmering basket.......less washing up!
Worked really well and was
Worked really well and was greatly appreciated as a sandwich filler. We were amazed at the perfect texture created in the Thermomix. Thank You
Super easy to make with a
Super easy to make with a delicious result! I didnt even wait for it to cool before shredding. A big hit with the whole family! Love the tip to freeze it too...
Easy recipe. This will save
Easy recipe. This will save our family money on store bought chicken for sandwiches. Thank you
super easy, once shredded you
super easy, once shredded you can bag and freeze for use later on - perfect
So quick and easy! I have
So quick and easy! I have frozen snack size bags with shredded chicken, easy to add to an omelette for a lazy dinner. I added lemon pepper seasoning and mixed with a boiled egg, celery and a tablespoon of plain yoghurt for a nice wrap filling.
Why haven't I been doing this
Why haven't I been doing this before. This recipe is awesome. I have just done 6 chicken breasts, and now have enough chicken for some scrolls, our lunch and to freeze for lunchboxes during the school week! Thank you, I will be making again and again!