3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

SHREDDED CHICKEN POACHED IN MASTER STOCK & SERVED AS; SAN CHOY BAU WITH GINGER INFUSED SOY SAUCE


Print:
4

Ingredients

0 portion(s)

MASTER STOCK

MASTER STOCK

  • 1.5 litre water
  • 2 piece Chicken thigh fillets
  • 30 g soy sauce
  • 30 g dry sherry
  • 1 star anise
  • 1 clove
  • 1 bay leaf
  • 4 Peppercorns
  • 2 cloves garlic
  • 1 --- orange peel
  • 4 sprigs coriander
  • 1 shallot
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp Chilly flakes
  • 1 cinnamon stick
  • 2 cm fresh ginger
  • 15 g brown sugar

GINGER INFUSED SOY SAUCE

  • 150 g soy sauce
  • 3 cm Fresh ginger - finely diced

SAN CHOY BAU

  • lettuce leaves to serve
  • bean sprouts, fresh
  • Carrot - finely sliced
  • Cucumber - finely sliced
  • coriander leaves
5

Recipe's preparation

    MASTER STOCK
  1. 1. Place all ingredients in TM bowl and Chicken thighs in TM basket

    2. Cook for 30 minutes/ Varoma temp/ Speed 2 replacing the MC with another TM basket

    3. Once cooked let chicken infuse in stock for aprox 30 minutes

    4. *Empty the bowl of the stock and shred chicken Counter-clockwise operation/ 5 Seconds/ Speed 4

     

    *Strain the stock through a sieve and simmer the liquid for aprox 30 minutes then freeze - reuse it for next time; it gets better with each use!

    (You might have to add some more water to make up n the 1.5 worth of liquid)

  2. GINGER INFUSED SOY SAUCE
  3. 1. Simmer soy sauce and ginger on low heat for aprox 10 minutes to infuse - let cool

  4. SAN CHOY BAU
  5. Place bean sprouts, shredded chicken, carrots, cucumbers and coriander on lettuce leaves, pour over ginger infused soy sauce and enjoy!

10

Accessories you need

11

Tip

You can enjoy the shredded chicken in salads, risottos, sandwiches or wraps or substitiute the lettuce leaves for rice paper and use the ginger infused soy sauce as dipping sauce!

 

I certainly hope you enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Hoping to try this tonight,

    Submitted by Nicole1510 on 31. March 2015 - 09:28.

    Hoping to try this tonight, Would chicken breasts be ok to use or would they be too dry?

    Login or register to post comments
  • So simple and delicious.   I

    Submitted by cindyann on 2. January 2015 - 21:29.

    So simple and delicious.   I have made this several times now and its a winner in our house.  Love it in the rice paper rolls.

    Login or register to post comments
  • I'm so glad you liked it

    Submitted by Doci on 16. February 2014 - 18:30.

    I'm so glad you liked it Marisi! we love it with rice paper rolls too!

    Happy cooking,

    Doci

    Login or register to post comments
  • I love this recipe!! I made

    Submitted by Marisi on 16. February 2014 - 01:04.

    I love this recipe!! I made rice paper rolls with it and they were the best yet tmrc_emoticons.) - I did cook four chicken thighs.

    Login or register to post comments
  • So glad you enjoyed it! It's

    Submitted by Doci on 7. February 2014 - 22:51.

    So glad you enjoyed it! It's definately a favourite of ours too! If you dont have another basket than simply reduce speed down to 2 or even 1...that should stop the "bubbling over"

    Cheers

    Happy cooking,

    Doci

    Login or register to post comments
  •   I'm a new owner and this

    Submitted by DebSym72 on 7. February 2014 - 22:41.

     

    I'm a new owner and this was only my 3rd use... I thought the meal was great. Very healthy but still tasty...

     

    I got a bit of a fright during the first step. I don't have 2 TM baskets so couldn't sit one on top while cooking the stock/chicken. The stock kept bubbling up and through the hole and over into the lock in lid. At least it didn't boil over the top!

     

    Very tasty. Loved the ginger soy sauce. Even hubby enjoyed this one. Had plans for leftovers for lunch... but we ate the lot! And I put in 4 pieces of chicken thigh fillets!!!  At least there is stock leftover for next time... 

    Will definitely make this again...

    DebSym72

     

     

     

     

     

     

     

     

     

     

    Login or register to post comments