- 1 --- red onion, halved
- 4 cloves garlic
- 2 teaspoon Babas Malaysian Meat Curry Powder
- 1 teaspoon garam masala
- 20 gram olive oil
- 1 can Chopped or Crushed Tomatoes
- 20 gram tomato paste
- 2 --- Small Potatoes, peeled & diced approxz 1cm cubes
- 500 gram Chicken Thigh (Or Breast), diced approx 2cm cubes
- 200 gram coconut cream
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place onion, garlic, curry powder and Garam Masala into TMX bowl and blitz for 6 sec/sp 6
Scrape down sides and add oil, sauté for 5 min/Varoma/sp 1
Add tomatoes, tomato paste and potatoes and cook for 15 min/100◦c/reverse sp 1
Add the chicken to TMX bowl and cook for 7 min/100◦c/reverse stirring speed
Add coconut cream and cook for a further 3 min/100◦c/reverse stirring speed
Put into Thermoserver allowing it to sit and then cook your rice
Serve with rice and/or naan bread (i like this Naan: https://www.recipecommunity.com.au/breads-rolls-recipes/easy-garlic-naan/4sc97zff-89392-015789-cfcd2-3all4b7f)
Simple Curry Chicken
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.