Slender Butter Chicken

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Slender Butter Chicken

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Ingredients

6 portion(s)

1 tablespoon coconut oil
1 shallot
2 tablespoons Butter
2 teaspoons lemon juice
1 tablespoon ginger
4 cloves garlic
2 tablespoons garam masala
1 teaspoon ground cumin
1 leaf bay leaf
1 can chopped tomatos
125 grams whole milk
375 grams skim milk
125 grams non fat yogurt
900 grams chicken thighs
1 tablespoon cornflour
1 bunch coriander

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6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Indian Main course Meat dish

Recipe's preparation

To Prepare

1. Add to thermomix shallot, garlic, onion, ginger, garam masala, cumin, salt and pepper.

Add MC and chop 5 secs, sp 4.

Wipe down sides.

2. Add coconut oil and cook 4mins/varoma/"Gentle stir setting" /MC off

3. Add canned tomatos, butter, lemon juice & bay leaf.

Cook1min/varoma/"Gentle stir setting" /MC off

4. Add skim milk, yogurt & whole milk cook 5mins/80 deg/"Counter-clockwise operation" /sp1/MC off

5. Insert butterfly, add chopped chicken, cook 16 mins/100deg/"Counter-clockwise operation" /"Gentle stir setting" MC on.

6. Mix cornflour with a small amountof water and mix 2mins/varoma/"Counter-clockwise operation" /"Gentle stir setting" /MC off.

7. Serve with cauliflower rice and chopped coriander.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

6 PP per portion, 3/4cups serve (312g) 265 Cals

You may add 1tsp chilli powder and 1/2 tsp of cayenne pepper for heat at step 1.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.