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Slow Cooked Lamb Leg



4 portion(s)

Slow Cooked Lamb Leg

  • 2 small onions, quartered
  • 100 g Bacon slices, roughly chopped
  • 2 cloves garlic
  • 15 g oil
  • 10 g Butter
  • 200 g red wine
  • 50 g honey
  • 2 sprigs of rosemary, stems removed
  • 2 sprigs of lemon thyme
  • Salt and pepper, to taste
  • 1000 g lamb leg, remove bone and cut into 100g pieces (800g altogether)
  • 2 medium carrots, cut into 1cm pieces

Recipe's preparation

  1. Place onions, bacon, garlic, oil and butter into the bowl and saute for 5min/varoma/speed 1

    Chop for 5sec/speed 5, transfer into a seperate bowl.
  2. Insert the Blade Cover

    Add sauteed ingredients and all remaining ingredients into the bowl.

    Using Slow Cook mode, slow cook 8hrs/temp95


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You will require the Blade Cover

Serve with mashed potatoe

This recipe was inspired by The Mother Hubbard's Cupboard

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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