Slow Cooked Lamb Leg

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Slow Cooked Lamb Leg

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Ingredients

4 portion(s)

Slow Cooked Lamb Leg

2 small onions, quartered
100 g Bacon slices, roughly chopped
2 cloves garlic
15 g oil
10 g Butter
200 g red wine
50 g honey
2 sprigs of rosemary, stems removed
2 sprigs of lemon thyme
Salt and pepper, to taste
1000 g lamb leg, remove bone and cut into 100g pieces (800g altogether)
2 medium carrots, cut into 1cm pieces

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6

8h 30min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Cooking Easy Dinner Egg free Main course Meat dish

Recipe's preparation

Place onions, bacon, garlic, oil and butter into the bowl and saute for 5min/varoma/speed 1

Chop for 5sec/speed 5, transfer into a seperate bowl.

Insert the Blade Cover

Add sauteed ingredients and all remaining ingredients into the bowl.

Using Slow Cook mode, slow cook 8hrs/temp95

Accessories you need

Spatula TM5/TM6
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Tip

You will require the Blade Cover

Serve with mashed potatoe

This recipe was inspired by The Mother Hubbard's Cupboard

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.