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Slow cooked Mexican steak


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Ingredients

4 portion(s)

Slow cooked Mexican steak

  • 500 grams Beef, Diced
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 150 grams onion
  • 1/4 teaspoon dried mixed herbs
  • 1 pinch ground black pepper
  • 2 tablespoons vinegar, malt
  • 1/2 teaspoon salt
  • 2 teaspoons brown sugar
  • 2 teaspoons soy sauce
  • 250 grams tomato sauce
  • 6
    3h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

  1. Place a large bowl onto the mixing bowl lid and weigh in diced beef.
  2. Add flour and sugar and toss to combine and set aside.
  3. Place onion into mixing bowl.
    4 secs/speed 5

    Add more or less time depending on how fine you like your onions diced.

    Add to the bowl with the beef.
  4. Add mixed herbs, pepper, vinegar, salt, brown sugar, soy sauce and tomato sauce to the mixing bowl.
    10 secs/speed 5

    Add to the bowl with the beef and onion and stir to combine.
  5. Insert blade cover


    Add everything back to the mixing bowl

    Slow cook/3 hours/95 degrees
  6. Serve with mashed potatoes or rice
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Tip

Can add in other vegetables and can substitute beef for lamb/venison etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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