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Slow cooked Mexican steak


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Ingredients

4 portion(s)

Slow cooked Mexican steak

  • 500 grams Beef, Diced
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 150 grams onion
  • 1/4 teaspoon dried mixed herbs
  • 1 pinch ground black pepper
  • 2 tablespoons vinegar, malt
  • 1/2 teaspoon salt
  • 2 teaspoons brown sugar
  • 2 teaspoons soy sauce
  • 250 grams tomato sauce
  • 6
    3h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place a large bowl onto the mixing bowl lid and weigh in diced beef.
  2. Add flour and sugar and toss to combine and set aside.
  3. Place onion into mixing bowl.
    4 secs/speed 5

    Add more or less time depending on how fine you like your onions diced.

    Add to the bowl with the beef.
  4. Add mixed herbs, pepper, vinegar, salt, brown sugar, soy sauce and tomato sauce to the mixing bowl.
    10 secs/speed 5

    Add to the bowl with the beef and onion and stir to combine.
  5. Insert blade cover


    Add everything back to the mixing bowl

    Slow cook/3 hours/95 degrees
  6. Serve with mashed potatoes or rice
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can add in other vegetables and can substitute beef for lamb/venison etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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