3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Slow Cooked Pulled Mexican Beef


Print:
4

Ingredients

6 portion(s)

Slow Cooked Pulled Mexican Beef

  • 1000 grams brisket, excess fat trimmed
  • 400 grams chopped tomatoes
  • 5 cloves garlic
  • 1 onion, cut into quarters
  • 20 grams olive oil
  • 4 tsp taco seasoning
  • 1 tsp salt
  • 2 tsp dried thyme
  • 1 heaped teaspoons meat stock paste
  • 50 grams apple cider vinegar
  • 40 grams Worcestershire sauce
  • 50 grams Dark Brown Sugar
  • 50 grams Barbecue Sauce
  • 1 fresh red chilli, finely chopped
  • 250 grams water, tepid
  • 6
    6h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Add garlic, onion and oil to the and chop 3 sec/ speed 6. Scrape down the sides of the .

    Saute for 2 min/120 degrees celcius/speed 1.

    Add to taco seasoning, salt, thyme, meat stock paste, tinned tomatoes, apple cider vinegar, worcestershire sauce, sugar, barbeque sauce, and chilli. Cook for 15 min/120 degrees celcius/speed 1. Remove sauce from the and set aside.

    Insert the blade cover. Add water and place the beef in the and add reserved sauce back to the . Select the slow cook mode, 6 hours/95 degrees celcius.

    Remove the beef from the and place in a large bowl and use two forks to pull the beef to the desired texture OR you can place in the and shred 5 sec//speed 3.

    Once the meat has been shredded, remove the blade cover from the and pour half of the sauce into the meat and stir through. You can use more or less sauce if desired.


    Serving Suggestions:
    Use this recipe for 'Fakeaway Friday' and make burrito bowls with your choice of filling (e.g. tomato, charred corn, avocado, rice, black beans, cheese sour cream)
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

To make your own Meat Stock Paste, refer to Cookidoo for the recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.