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Soy Free Korean Beef Tacos


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Ingredients

8 portion(s)

Korean Beef Tacos

  • 2 cloves garlic, Finely chopped
  • 2 tbsp honey
  • 2 tbsp oyster sauce
  • 2 tbsp coconut amino sauce
  • 1 tsp fish sauce
  • 500-800 g Beef, Cut into strips
  • 1/2 red onion, Thinly sliced
  • 40 g vinegar
  • 40 g water
  • 1 tsp salt
  • 3 tsp Coconut sugar
  • 2 carrots
  • 1 bunch fresh baby spinach leaves
  • 8 Flour tortillas
  • 100 g Aioli
  • 1 jars crispy fried onions
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    Marinated Beef
  1. Add garlic, honey, oyster sauce, coconut amino sauce and fish sauce and warm 1min / 60C / speed 1 or until honey has dissolved
  2. Place bowl on lid and weigh beef strips then remove bowl and set aside
  3. Pour marinade onto beef strips and stir to coat then set aside
  4. Pickled onion
  5. Add vinegar, water, salt, sugar and red onion slices mix 5 seconds Counter-clockwise operation speed 3Kettle
  6. Pour into a jar and set aside
  7. Salad
  8. Chop carrots into 3cm chunks and add to mixing bowl and grate 5 seconds speed 5.5
  9. Place spinach in a salad bowl and add grated carrot and toss to combine
  10. Tacos
  11. pan fry beef strips on high heat in portions to just cover the pan leaving gaps. Turn after 60seconds. Do not over crowd as it will fill up with juices and boil. Strips are ready when they're brown and marinade is caramelised. Remove from pan and set aside
  12. Place tortilla on plate, add salad then beef strips and top with pickled onions, aioli and crispy fried onions
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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