3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spaghetti Bol


Print:
4

Ingredients

4 portion(s)

Spaghetti Bol

  • 100 g zucchini
  • 100 g carrot
  • 100 g onion
  • 1 tablespoons Minced garlic
  • 500 g tomato passata
  • 1 teaspoons dried basil
  • 1 teaspoons oregano, dried, Mexican
  • 500 g lean beef mince
  • 600 g pasta, cooked
  • 60 g cottage cheese
  • 10 g oil, spray
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
5

Recipe's preparation

  1. 1. Place onion, garlic, zucchini and carrot in mixing bowl and blitz 5 sec/speed 8
    2. Spray with olive oil and cook 5 min/100 degrees/speed 2
    3. Add tomato passata and spices.
    4. Add mince to simmering basket and place inside bowl.
    5. Cook for 15 mins/V/speed 2.
    6. Add mince into bowl with sauce/veggies and cook for a further 10 minutes on V/reverse 2.

    Serve with cooked pasta and cottage cheese.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Can also use the mixture for the base for a lasagna.
Can swap beef mince for chicken mince, pork mince or diced chicken breast/thigh


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.