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Ingredients
5 portion(s)
Spaghetti Bolognese
- 1 --- onion
- 1 clove garlic
- 500 g Prime Beef
- 400 g canned tomatoes
- 2 tablespoons Maple syrup
- 1/4 cup fresh parsely
- 1/4 cup fresh basil
- 2 tablespoons tomato paste
- 600 g water
- salt and pepper to taste
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6
40min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1.Chop meat into 1cm cubes and mince on Sp 6 for 10 sec
2.Empty and set aside
3.Add onion and garlic and chp on Sp 5 for 4 sec.
4.Cook on Sp2 for 4 mins at 100°C
5.Add mince, tomatoes, tomato paste, maple syrup and water
6.Cook Sp 1 for 4 mins at Varoma level
7. Serve as desired or add desired pasta on Sp 1 at 100°C on reverse for 10-12 mins.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Adaptedfrom Dr.Libby Weaver's Real Food Chef
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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