- 4 cloves garlic, peeled
- 20 g paprika
- 80 g soy sauce
- 200 g tomato sauce (ketchup)
- 100 g honey
- 80 g water
- 6-8 pork spare ribs
Chop garlic for 3 seconds on speed 7. Scrape down sides of bowl.
Add all other ingredients (except spare ribs) and mix fo 10 seconds on speed 6.
Add spare ribs, stir with spatula to coat with sauce, and cook on Varoma temperature for 25 minutes, reverse stir .
Serve and drizzle with remaining sauce.
Pork Spare Ribs Cooked in the Bowl
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I use spare ribs which have had the bone removed
For a more intense flavour, marinate ribs in the sauce for 2 to 24 hours.
You can also cook veggies (fresh or frozen) in the Varoma while the ribs are cooking, just be sure to calculate the right time to add them based on the cooking time required for each vegetable. If they need to be chopped first, make sure you do this before preparing the sauce.
Leftover sauce can be frozen or refrigerated for later use. Use it for another batch of ribs, to coat chicken wings, or as a pizza sauce.
Sprinking cooked ribs with toasted sesame seeds adds a nice flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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