Laura Hurley
Ingredients
0 piece(s)
Pork Spare Ribs
- 4 cloves garlic, peeled
- 20 g paprika
- 80 g soy sauce
- 200 g tomato sauce (ketchup)
- 100 g honey
- 80 g water
- 6-8 pork spare ribs
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6
27min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Chop garlic for 3 seconds on speed 7. Scrape down sides of bowl.
Add all other ingredients (except spare ribs) and mix fo 10 seconds on speed 6.
Add spare ribs, stir with spatula to coat with sauce, and cook on Varoma temperature for 25 minutes, reverse stir
"Counter-clockwise operation" 
"Gentle stir setting" .Serve and drizzle with remaining sauce.
Pork Spare Ribs Cooked in the Bowl
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I use spare ribs which have had the bone removed
For a more intense flavour, marinate ribs in the sauce for 2 to 24 hours.
You can also cook veggies (fresh or frozen) in the Varoma while the ribs are cooking, just be sure to calculate the right time to add them based on the cooking time required for each vegetable. If they need to be chopped first, make sure you do this before preparing the sauce.
Leftover sauce can be frozen or refrigerated for later use. Use it for another batch of ribs, to coat chicken wings, or as a pizza sauce.
Sprinking cooked ribs with toasted sesame seeds adds a nice flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentReally Good, went out for ribs the other night...
Really Good, went out for ribs the other night then had to come home and make these because the restaurant ones weren't as good as these, goes will with coleslaw and corn
Thank you very much for sharing
van der Ploeg: i only use sweet paprika and it is...
van der Ploeg: i only use sweet paprika and it is delicious.
Such a quick and tasty meal. I wasn’t sure which...
Such a quick and tasty meal. I wasn’t sure which type of paprika to use so I ended up using smoked. Has anyone tried sweet? I served mine with rice and steamed up a bag of fresh stir fry vegetables in the Varoma while cooking the meat. It looked like I went to heaps of trouble when I didn’t!
Thank you.
Nice easy recipe,Thxs for sharing
Nice easy recipe,Thxs for sharing
Enjoyed by all, particularly teenagers. Finished...
Enjoyed by all, particularly teenagers. Finished off under the grill. Will make again. Thanks
Sorry forgot to rate last night....
Sorry forgot to rate last night....
Made this tonight, absolutely beautiful. I halved...
Made this tonight, absolutely beautiful. I halved sauce ingredients & cut pork belly into 5cm or so pieces & they cooked to perfection! I did not cut any skin or fat off pork belly just cut them into pieces!
Will keep this recipe as a favourite, thanks for sharing on RC. Cheers
Love love love this recipe. It's a big hit with...
Love love love this recipe. It's a big hit with the family. I have been able to put more ribs in than the recipe says which is great as I would have to do two batches. The sauce is soooooo good and I will definitely try it on pizzas too! Thank you
I love ribs and was excited
I love ribs and was excited to give these a go. Buuuuut they were really disappointing. They were rubbery and lacked flavor. They were also really expensive for something we ended up throwing away. Not a 5 star dish
so delicious thank you - has
so delicious thank you - has become a staple in our house
This is such a great recipe,
This is such a great recipe, so quick and made from simple ingredients! I served my pork on a bed of roasted veggies which we gently mashed with a fork to allow all the sauce the drizzle through... Im not a big fan of pork but i would do this again and again!
Awesome recipe the sauce is
Awesome recipe the sauce is the best bit i am now using it to make my own bbq sauce
Made it tonight - so quick
Made it tonight - so quick and easy and tastes amazing!!
Great sauce I just made it as
Great sauce
I just made it as a sauce to put on top of my grilled pork, I aslo added chilli to mine and adapted it slightly as didn't have any oyster sauce.
Was fabulous - making more next week for hubby to take sauce for sticky ribs cooked in a campfire
Quick, easy and everyone
Quick, easy and everyone enjoyed it.
Sooooo yummy, I used pork
Sooooo yummy, I used pork rashers with rind cut off and put sweet paprika. Was awesome with a nice slaw side
Made the sauce, steamed for
Made the sauce, steamed for 1.3 hours in varoma then over baked... DELICIOUS!
Great recipe! I love that
Great recipe! I love that there is left over sauce to freeze. I steamed veggies in the varoma whilst cooking the ribs for an easy all in one meal. I was unsure if I should cut the ribs in half first, but they were fine as is. Thank you!
To be honest I didn't know
To be honest I didn't know what to expect with this recipe. Having made it however, it will definitely be used over and over again. Delicious.
Delicious! Will definitely be
Delicious! Will definitely be making this one again.
Super easy and sooo tasty
Super easy and sooo tasty thank you so much.
I make this reguarly, using
I make this reguarly, using Pork steaks cut into strips and then finish in the oven to 'caramelise'. Very, very nice
Saw your recipe when someone
Saw your recipe when someone suggested it to someone else, thought it looked delicious and i'd give it a go!
didn't have tomato sauce so used bbq and cooked them in the over since they were a different cut but my god they were absolutely amazing! even my darling partner said it's the best lamb he's ever eaten!
Regular for sure!
thanks so much!!
This sauce is delicious. Will
This sauce is delicious. Will be using it for Father's Day dinner
Sonia76
Delicious! I honestly didn't
Delicious! I honestly didn't have any expectations but once I tried it I loved it...and so did my sister and mum and cousins. Next I'm going to try this sauce on my chicken sish kebabs.
I made these tonight & they
I made these tonight & they were really nice. for my tastes, they were slightly too spicy (I only had hot paprika, i think smoked paprika would have worked better for me). My husband loved the taste though. I finished them off in the frypan. I served them with Chinese 'stir fry' veggies in the thermo (using a small amount of the marinade for the veggies).
Oh my goodness! I swear I
Oh my goodness! I swear I could put this sauce in a glass and drink it!
Made a small change, we ran out of honey so I replaced it with golden syrup instead. YUM!
Will definitely be making this a regular on our menu plan. Thank you!! xx
So yummy. A big hit in the
So yummy. A big hit in the house. I browned them up a bit in the frypan at the end just give them the charred look. They were so delicious. Will be a regular on our cooking list.
Husband just wanted to try
Husband just wanted to try the TM...
he will be cooking again soon....super yum!
Made this last night.
Made this last night. Absolutely delicious! Will definitely be making this again. Thank you
These are really good! Added
These are really good! Added a little worcestire sauce to give a bit of a kick and finished them in the oven to get them really sticky. soooo good!!!
My girls who are fussy with
My girls who are fussy with meat LOVED this!!!!! I will be doing this one many times over, thank you!!!!
My family absolutely loved
My family absolutely loved these!! Everyone ate them from the 2 year old right up to grandparents!!!
These were delicous although
These were delicous although I used bbq sauce instead of ketchup and put them in the oven to make sauce cook off and go sticky... my 6 and 4 year old LOVED them the sauce alone will be a regular in our house
This was so quick ans easy, a
This was so quick ans easy, a family favourite at our place! I did vegies in the Varoma but next time I will do it with rice so we can soak up all the sauce. Yummmm
This was so easy and my
This was so easy and my family loved it..so good
Cheers,
Natalie
Fantastic recipe!!! I did
Fantastic recipe!!! I did wonder before I started how on earth the spare ribs (Icutheminhalf) were going to both move well in the tm and cook. But it worked! I steamed veges (toptray)and potatoes(bottomtray) at the same time. When the ribs were done I blitzed the potatoes on speed 6 and added a dollop of cream.
OMG so yummy thank you
OMG so yummy thank you
Just made this tonight. Very
Just made this tonight. Very yummy! Only used half the sauce and marinated the ribs. I used ribs with bones and just cut them into singles before cooking. Even my 8yr old daughter ate them. This will be on our fortnighly menu for sure xxx