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Spare Ribs Cooked in the Bowl


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Ingredients

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Pork Spare Ribs

  • 4 cloves garlic, peeled
  • 20 g paprika
  • 80 g soy sauce
  • 200 g tomato sauce (ketchup)
  • 100 g honey
  • 80 g water
  • 6-8 pork spare ribs
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Recipe's preparation

    Pork Spare Ribs Cooked in the Bowl
  1. Chop garlic for 3 seconds on speed 7.  Scrape down sides of bowl.

     

    Add all other ingredients (except spare ribs) and mix fo 10 seconds on speed 6.

     

    Add spare ribs, stir with spatula to coat with sauce, and cook on Varoma temperature for 25 minutes, reverse stir Counter-clockwise operationGentle stir setting.

     

    Serve and drizzle with remaining sauce.

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Tip

I use spare ribs which have had the bone removed

 

For a more intense flavour, marinate ribs in the sauce for 2 to 24 hours.

 

You can also cook veggies (fresh or frozen) in the Varoma while the ribs are cooking, just be sure to calculate the right time to add them based on the cooking time required for each vegetable.  If they need to be chopped first, make sure you do this before preparing the sauce.

 

Leftover sauce can be frozen or refrigerated for later use.  Use it for another batch of ribs, to coat chicken wings, or as a pizza sauce.

 

Sprinking cooked ribs with toasted sesame seeds adds a nice flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • van der Ploeg: i only use sweet paprika and it is...

    Submitted by sgreig on 28. September 2018 - 16:49.

    van der Ploeg: i only use sweet paprika and it is delicious.

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  • Such a quick and tasty meal. I wasn’t sure which...

    Submitted by van der Ploeg on 12. August 2018 - 18:13.

    Such a quick and tasty meal. I wasn’t sure which type of paprika to use so I ended up using smoked. Has anyone tried sweet? I served mine with rice and steamed up a bag of fresh stir fry vegetables in the Varoma while cooking the meat. It looked like I went to heaps of trouble when I didn’t! Wink Thank you.

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  • Nice easy recipe,Thxs for sharing

    Submitted by Chrischell on 12. August 2018 - 13:14.

    Nice easy recipe,Thxs for sharing

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  • Enjoyed by all, particularly teenagers. Finished...

    Submitted by Anne-Maree4230 on 5. November 2017 - 22:31.

    Enjoyed by all, particularly teenagers. Finished off under the grill. Will make again. Thanks

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  • Sorry forgot to rate last night....

    Submitted by sharmac on 28. January 2017 - 13:20.

    Sorry forgot to rate last night....

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  • Made this tonight, absolutely beautiful. I halved...

    Submitted by sharmac on 27. January 2017 - 23:16.

    Made this tonight, absolutely beautiful. I halved sauce ingredients & cut pork belly into 5cm or so pieces & they cooked to perfection! I did not cut any skin or fat off pork belly just cut them into pieces!

    Will keep this recipe as a favourite, thanks for sharing on RC. Cheers tmrc_emoticons.)

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  • Love love love this recipe. It's a big hit with...

    Submitted by Lmoynie on 19. December 2016 - 23:59.

    Love love love this recipe. It's a big hit with the family. I have been able to put more ribs in than the recipe says which is great as I would have to do two batches. The sauce is soooooo good and I will definitely try it on pizzas too! Thank you

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  • I love ribs and was excited

    Submitted by Sarah_T on 7. November 2016 - 19:14.

    I love ribs and was excited to give these a go. Buuuuut they were really disappointing. They were rubbery and lacked flavor. They were also really expensive for something we ended up throwing away. Not a 5 star dish tmrc_emoticons.-(

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  • so delicious thank you - has

    Submitted by Nicc747 on 30. August 2016 - 11:44.

    so delicious thank you - has become a staple in our house 

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  • This is such a great recipe,

    Submitted by nwilliams15 on 22. August 2016 - 13:24.

    This is such a great recipe, so quick and made from simple ingredients! I served my pork on a bed of roasted veggies which we gently mashed with a fork to allow all the sauce the drizzle through... Im not a big fan of pork but i would do this again and again!

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  • Awesome recipe the sauce is

    Submitted by kyza24 on 23. June 2016 - 21:34.

    Awesome recipe the sauce is the best bit i am now using it to make my own bbq sauce

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  • Made it tonight - so quick

    Submitted by ausgirl87 on 20. June 2016 - 21:04.

    Made it tonight - so quick and easy and tastes amazing!! tmrc_emoticons.)

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  • Great sauce I just made it as

    Submitted by Kermie16 on 28. May 2016 - 22:51.

    Great sauce

    I just made it as a sauce to put on top of my grilled pork, I aslo added chilli to mine and adapted it slightly as didn't have any oyster sauce.

     

    Was fabulous - making more next week for hubby to take sauce for sticky ribs cooked in a campfire  tmrc_emoticons.)

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  • Quick, easy and everyone

    Submitted by Patto2104 on 29. April 2016 - 12:34.

    Quick, easy and everyone enjoyed it. 

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  • Sooooo yummy,  I used pork

    Submitted by Daniel4 on 24. April 2016 - 00:02.

    Sooooo yummy,  I used pork rashers with rind cut off and put sweet paprika.  Was awesome with a nice slaw side 

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  • Made the sauce, steamed for

    Submitted by matoos55 on 15. April 2016 - 11:50.

    Made the sauce, steamed for 1.3 hours in varoma then over baked... DELICIOUS!

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  • Great recipe! I love that

    Submitted by Specialk2912 on 11. April 2016 - 10:31.

    Great recipe! I love that there is left over sauce to freeze. I steamed veggies in the varoma whilst cooking the ribs for an easy all in one meal. I was unsure if I should cut the ribs in half first, but they were fine as is. Thank you!

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  • To be honest I didn't know

    Submitted by ProLiquor on 12. March 2016 - 08:52.

    To be honest I didn't know what to expect with this recipe.  Having made it however, it will definitely be used over and over again.  Delicious.

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  • Delicious! Will definitely be

    Submitted by littleblackbird on 12. November 2015 - 22:12.

    Delicious! Will definitely be making this one again.

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  • Super easy and sooo tasty

    Submitted by Macushla on 26. October 2015 - 12:53.

    Super easy and sooo tasty thank you so much.

     

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  • I make this reguarly, using

    Submitted by s r b a n d k i d s on 14. October 2015 - 01:48.

    I make this reguarly, using Pork steaks cut into strips and then finish in the oven to 'caramelise'.  Very, very nice tmrc_emoticons.)

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  • Saw your recipe when someone

    Submitted by pagona27 on 24. September 2015 - 12:17.

    Saw your recipe when someone suggested it to someone else, thought it looked delicious and i'd give it a go!

    didn't have tomato sauce so used bbq and cooked them in the over since they were a different cut but my god they were absolutely amazing! even my darling partner said it's the best lamb he's ever eaten!

    Regular for sure!

     

    thanks so much!! Cooking 10

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  • This sauce is delicious. Will

    Submitted by sonia grandile on 4. September 2015 - 11:55.

    This sauce is delicious. Will be using it for Father's Day dinner  Cooking 6

    Sonia76

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  • Delicious!  I honestly didn't

    Submitted by Jas77 on 9. August 2015 - 22:49.

    Delicious!  I honestly didn't have any expectations but once I tried it I loved it...and so did my sister and mum and cousins.  Next I'm going to try this sauce on my chicken sish kebabs. 

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  • I made these tonight & they

    Submitted by phallett on 22. June 2015 - 21:37.

    I made these tonight & they were really nice. for my tastes, they were slightly too spicy (I only had hot paprika, i think smoked paprika would have worked better for me). My husband loved the taste though. I finished them off in the frypan. I served them with Chinese 'stir fry' veggies in the thermo (using a small amount of the marinade for the veggies).

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  • Oh my goodness! I swear I

    Submitted by fionahall on 6. June 2015 - 19:06.

    Oh my goodness! I swear I could put this sauce in a glass and drink it!

    Made a small change, we ran out of honey so I replaced it with golden syrup instead. YUM!

    Will definitely be making this a regular on our menu plan. Thank you!! xx

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  • So yummy. A big hit in the

    Submitted by kathyz on 2. June 2015 - 01:21.

    So yummy. A big hit in the house. I browned them up a bit in the frypan at the end just give them the charred look. They were so delicious. Will be a regular on our cooking list. 

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  • Husband just wanted to try

    Submitted by Rix1401 on 19. May 2015 - 22:03.

    Husband just wanted to try the TM... 

    he will be cooking again soon....super yum! Cooking 1

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  • Made this last night.

    Submitted by Lmoynie on 10. May 2015 - 11:02.

    Made this last night. Absolutely delicious! Will definitely be making this again. Thank you

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  • These are really good! Added

    Submitted by Pankman on 5. March 2015 - 22:54.

    These are really good! Added a little worcestire sauce to give a bit of a kick and finished them in the oven to get them really sticky. soooo good!!!

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  • My girls who are fussy with

    Submitted by KJCW on 4. February 2015 - 22:25.

    My girls who are fussy with meat LOVED this!!!!! I will be doing this one many times over, thank you!!!!

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  • My family absolutely loved

    Submitted by skza7 on 24. December 2014 - 18:51.

    My family absolutely loved these!! Everyone ate them from the 2 year old right up to grandparents!!! 

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  • These were delicous although

    Submitted by cmeier17 on 28. September 2014 - 20:34.

    These were delicous although I used bbq sauce instead of ketchup and put them in the oven to make sauce cook off and go sticky... my 6 and 4 year old LOVED them the sauce alone will be a regular in our house tmrc_emoticons.) 

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  • This was so quick ans easy, a

    Submitted by shisshy on 16. September 2014 - 08:00.

    This was so quick ans easy, a family favourite at our place!  I did vegies in the Varoma but next time I will do it with rice so we can soak up all the sauce. Yummmm  tmrc_emoticons.D tmrc_emoticons.D tmrc_emoticons.D

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  • This was so easy and my

    Submitted by jazzylion on 3. September 2014 - 00:28.

    This was so easy and my family loved it..so good

    Cheers,

    Natalie

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  • Fantastic recipe!!! I did

    Submitted by ljmulcahy on 6. August 2014 - 18:34.

    Fantastic recipe!!! I did wonder before I started how on earth the spare ribs (Icutheminhalf) were going to both move well in the tm and cook. But it worked! I steamed veges (toptray)and potatoes(bottomtray) at the same time. When the ribs were done I blitzed the potatoes on speed 6 and added a dollop of cream.

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  • OMG so yummy thank you 

    Submitted by Mistie1912 on 15. July 2014 - 23:35.

    OMG so yummy thank you 

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  • Just made this tonight.  Very

    Submitted by new to thermomix on 1. July 2014 - 20:45.

    Just made this tonight.  Very yummy!  Only used half the sauce and marinated the ribs.  I used ribs with bones and just cut them into singles before cooking.  Even my 8yr old daughter ate them.  This will be on our fortnighly menu for sure xxx

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