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Spiced Apricot Beef



4 person(s)

Spiced Apricot Beef

  • 40 g plain flour
  • 1 level tsp salt
  • cracked pepper
  • 800 g Beef, Blade or Rump
  • 200 g brown onion, Cut into wedges
  • 20 g oil
  • 420 g apricot nectar
  • 1 level tsp Worcestershire sauce
  • 1 level tbsp curry powder
  • 2 level tbsp tomato sauce
  • 1/4 level tsp ground cinnamon
  • 6
    3h 46min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Place oil & onion wedges into the
    Sauté for 6 mins 120°C Speed 1. Transfer to a separate bowl.
    2. Replace lid, remove mc & place a large freezer bag on the lid.
    Weigh in Plain flour, salt and pepper. Shake bag to combine.
    Place bag back on the lid and weigh in diced beef.
    Shake the bag to coat the beef.
    3. Insert the Blade Cover as per instructions.
    Add to the apricot nectar, Worcestershire sauce, tomato sauce, curry powder, cinnamon & reserved onion & diced beef.
    4. if using a TM6 cook for 3.5 hrs using the Slow cook function 95°C
    If using a TM5 cook for 3.5 hrs 95°C
    Serve with rice, mashed potato or pasta.


Requires a Blade Cover

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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