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spicy butter chicken



  • 1 onion
  • 2 teaspoons grated ginger
  • 2 garlic cloves
  • 1 green chilli
  • 60 g Butter
  • 80 ml tandoori paste
  • 80 ml plain yoghurt
  • 2 tablespoons flaked almonds
  • 250 ml tomato puree
  • 125 ml cream
  • 750 g chicken, thigh or breast cut into large chucks
  • 2 tablespoons chopped coriander leaves
  • Basmati Rice cooked as per normal methods

Recipe's preparation

  1. Chop the Onion, Ginger, Garlic, Green Chilli for        5 seconds     Speed 7

    Add 60g butter and sauté for      3 minutes      100 degrees       Speed 1

    Add  1 tablespoon flaked Almonds,  Tandoori paste, Tomato Puree, Cream, Yoghurt  and mix            10 seconds Speed 7

    Add Chicken and cook for    20 minutes    100 degrees     Reverse    Speed Soft

    Mix the chopped coriander leaves through before serving

    Sprinkle remaining almonds on top when serving over Basmasti Rice



A great butter chicken as it has half the fat of the standard version, and i think a little more authentic !!! enjoy !!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • the best!

    Submitted by rayton on 8. March 2014 - 17:44.

    the best!

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  • This was a great quick and

    Submitted by Valentine Carter on 2. January 2012 - 23:48.

    This was a great quick and easy butter chicken using ingredients I had in the pantry. Wll definitely cook again. Thanks!

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