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1 spicy butter chicken

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spicy butter chicken

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Ingredients

  • 1 onion
  • 2 teaspoonsgrated ginger
  • 2 garlic cloves
  • 1 green chilli
  • 60 g Butter
  • 80 ml tandoori paste
  • 80 ml plain yoghurt
  • 2 tablespoons flaked almonds
  • 250 ml tomato puree
  • 125 ml cream
  • 750 g chicken, thigh or breast cut into large chucks
  • 2 tablespoons chopped coriander leaves
  • Basmati Rice cooked as per normal methods
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1. Chop the Onion, Ginger, Garlic, Green Chilli for        5 seconds     Speed 7

    Add 60g butter and sauté for      3 minutes      100 degrees       Speed 1

    Add  1 tablespoon flaked Almonds,  Tandoori paste, Tomato Puree, Cream, Yoghurt  and mix            10 seconds Speed 7

    Add Chicken and cook for    20 minutes    100 degrees     Reverse    Speed Soft

    Mix the chopped coriander leaves through before serving

    Sprinkle remaining almonds on top when serving over Basmasti Rice

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Tip

A great butter chicken as it has half the fat of the standard version, and i think a little more authentic !!! enjoy !!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • the best!

    Submitted by rayton on 8. March 2014 - 17:44.

    the best!

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  • This was a great quick and

    Submitted by Valentine Carter on 2. January 2012 - 23:48.

    This was a great quick and easy butter chicken using ingredients I had in the pantry. Wll definitely cook again. Thanks!

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