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Spicy Lamb Marinade



Spicy Lamb Marinade

  • 60 ML olive oil
  • 1 lemon, juiced
  • 5 cm fresh ginger
  • 2 large garlic cloves
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • ground black pepper
  • 6
    2h 10min
    Preparation 40min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place garlic cloves cut in half and ginger cut into large pieces into Thermomix bowl. Blitz for 3 secs/speed 7. Scrape down sides of bowl.
  2. Pace butterfly whisk into Thermomix. Add the oil, lemon juice, cumin, turmeric, salt and pepper. Whisk on speed 2/5 secs.
  3. Make several 3cm deep slits into a lamb roast. Brush the marinade over both sides of the lamb. Cover and place in the fridge for 24 hours.
  4. Preheat oven to 180°C. Remove the lamb from the fridge and set aside for 25-30 mins or until it comes to room temperature.
  5. Roast the lamb, basting with pan juices occasionally, for 1 hour and 30 mins. The lamb should be cooked medium. Cook longer if desired.
  6. Cover the lamb loosely with foil to keep warm. Set aside for 15 mins to rest before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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