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1 Steamed Porterhouse Steak & Vegetables & Soup

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Steamed Porterhouse Steak & Vegetables & Soup

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Ingredients

2 portion(s)

  • 2 200g Porterhouse Steaks
  • 2 tsp BBQ Spice
  • 2 tablespoon Vegetable Paste
  • 1 stalk celery cut into chunks
  • 1 --- large carrot cut into chunks
  • 1 onion cut into large chunks
  • 200 g tiny tomatoes (or large if you have no tiny ones)
  • 2 large potatoes peeled & cut into quarters
  • 16 snowpeas
  • 1 litre water
  • 1 tsp butter (or to taste)
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  • 6
    1h 5min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Into Closed lid place water, vegetable paste, celery, carrot, onion, tomatoes 5 seconds on speed 4. Add potatoes to steaming basket and insert into Closed lid.

     

    place 1/2 tsp of BBQ spice onto each side of steak and press into the meat and place into top tray of Varomoa Dish. 

     

    Place Varomoa onto the top of Closed lid and Varomoa  for 19 mins on speed 1.

     

    Carefully add snow peas around meat and Varoma for further 1 minute.

     

    Remove potatoes carefully from basket and place into another bowl and mash roughly with fork with a little butter and salt to taste.

     

    Arrange steak on serving plate with soup, mashed potatoes and snow peas.

     

    Serve with relish of your choice. I have served mine with a Banana Relish that I created in my Thermomix. Recipe follows  in my collections.

     

     

     

     

     

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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

For a steak that is rare reduce cooking in varoma by appoximately 5 minutes.

 

Steak cooked this way is appealing looking and so tasty and juicy and tender!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simple complete meal &

    Submitted by Deanna L on 29. July 2015 - 23:52.

    Simple complete meal & tasty.

    Used sweet potato and leek (removed) in basket.

    Needed extra time for steak (25 mins medium). A lot of soup liquid. I think you need to make sure not too much in basket stopping steam getting through (mine was quite full).

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  • I love the steak in the

    Submitted by Dallas28 on 27. May 2015 - 09:36.

    I love the steak in the varoma. Stays juicy.

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