Thermomistress
Ingredients
8 portion(s)
Chicken
- 4 chicken breasts
- 100 grams Parmesan cheese, cubed
- 85 grams Semi-Sundried Tomatoes
- 60 grams Butter
- 55 grams bacon
- 1 sprig Rosemary, leaves stripped
- 2 cloves garlic
- 2 tablespoons Yoghurt, Plain, Optional
- 1 teaspoon Vege Stock Concentrate
- 3 tablespoons pinenuts
- 8 slices prosciutto
Vegetables
- 1 zucchini
- 2 carrots
- 8 Asparagus Spears, or Brocollini
White Wine and garlic Sauce
- 2 tablespoons Dried Shallots (Asian Section)
- 1 cloves garlic
- 30 grams Butter
- 2 teaspoons cornflour
- 200 grams Milk
- 50 grams white wine
- 1/2 teaspoon TM Chicken stock concentrate or powder
- 1/2 teaspoon white wine vinegar
- 1/2 teaspoon wholegrain mustard
Parsnip Chips (OPTIONAL)
- 1 parsnip
- oil
- 1/2 teaspoon salt
Wrap
- 8 pieces of Baking Paper or Plastic Wrap, approximately 40cm in length.
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6
1h 15min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. To prepare the stuffing, put all ingredients into TM bowl, listed under 'Chicken', apart from the chicken breasts and prosciutto slices. Chop 6 sec/Spd 6.
2. Make a slice in each breast, trying not to cut through. This will 'Butterfly' the chicken breast. Place onto a chopping mat and thin out with a meat mallet.
3. Lay 2 pieces of baking paper or plastic wrap overlapping next to each other. Repeat a further 3 times giving you 4 large pieces. Place 2 slices of prosciutto on each set of baking paper or plastic wrap, overlapping each slice.
4. Lay Butterflied chicken breast on prosciutto slices.
5. Place 1/4 of the stuffing mixture on each breast, and spread over the entire breast.
6. Using the baking paper or plastic wrap to assist you, roll the breast, ensuring you do not wrap the wrap inside the chicken. Wrap as tight as possible.
7. Twist each ends to secure into a tight sausage shape, and tie a knot as close to the end of the breast as possible (Plastic wrap) or fold paper underneath and secure with an elastic band at each end, ensuring as much air as possible has been squeezed out.
8. Place wrapped chicken breast in top tray of varoma.
1. Place 700g Water into the TM bowl. Place Varoma on top of TM bowl. Cook for 20 mins/Varoma/Spd 4.
2. Meanwhile, using a vegetable peeler, slice the carrot and zucchini thinly using a vegetable peeler lengthwise.
3. Add Zucchini and carrot to bottom tray of Varoma. Cook 10 mins/Varoma/Speed 4. Add vegetables such as brocollini or asparagus to either top or bottom tray of Varoma. Cook 5 mins/Varoma/Spd 4. Set aside vegetables and chicken.
4. Discard water out of TM Bowl. Make Sauce.
1. Put Garlic & Dried shallots into TM bowl. Chop 5 Sec/Spd 6. Place all remaining sauce ingredients in TM bowl.
2. Cook 7 Mins/80C/Spd4.
Describe the preparation steps of your recipe
For an added crunch serve with Parsnip ‘Chips.
1. Slice Parsnip into thin slices using a vegetable peeler.
2. Put into a bowl, toss in a little oil of your choice and sprinkle some salt over, mix.
3. Place parsnip onto a baking tray and cook in a 150-170C oven for around 25 minutes, turinf once or twice,
Preparing Chicken
Cooking
Making the Sauce
Baked Parsnip Chips
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
I prepare the 4 chicken breasts. For a family of 2 adults and one child, I cook 2, and we have a left over meal for lunch the next day.
Try some other vegetables- Corn, Beans, Brussel Sprouts, Potatoes. Just alter the cooking times accordingly.
I freeze the other 2 breasts for another day!
The filling for the chicken can be varied, using what ever you have in your fridge cupboard. Get your thinking caps on:
Olives
Artichokes
Cream Cheese
Breadcrumbs
Wrap it in bacon, not Prosciutto.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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TONGSENG CHICKEN by @levi_nathania
Comments
Add a commentTasty and easy to do. I like the use of layers in...
Tasty and easy to do. I like the use of layers in cooking with thermo.
Yum! This was a really nice recipe and impressed...
Yum! This was a really nice recipe and impressed my dinner guests. It is quite time consuming but worth it! Thank you for the recipe
I need to work on my technique but the flavours...
I need to work on my technique but the flavours were awesome. Keen to try again.
Delicious. Everyone loved it!
Delicious. Everyone loved it!
This is a family favourite.
This is a family favourite.
Loved this. Accidentally put 2 garlic cloves in...
Loved this. Accidentally put 2 garlic cloves in the sauce and used one tablespoon of onion flakes instead of dried shallots as I didn't have any. Will have again for sure.
Loved this recipe! Absolutely delicious although I...
Loved this recipe! Absolutely delicious although I didn't make the sauce and just had a little whole grain mustard with it.
i ommited the butter in the stuffing and the cream...
i ommited the butter in the stuffing and the cream in the sauce. still tastes great
You know your on to a winner
You know your on to a winner when the kids demolish it! thanks
Mistymixi
Hubby loved it which is rare!
Hubby loved it which is rare!
Fantastic dish. Beautiful
Fantastic dish. Beautiful combination of flavours. Easy to make as well.
Really yummy flavours. I
Really yummy flavours. I need to work on my technique, but will definitely do it again
I used 6 thighs instead If 4
I used 6 thighs instead If 4 breasts. Workdd really well. So moist & tasty.Very yummy. Enjoyed by all. Will make again soon.
So Tasty! Great for an easy
So Tasty! Great for an easy dinner party. LOVE parsnip chips!
This is so good! Hubby said
This is so good! Hubby said it is in his top 3 thermomix meals ever!
Best recipe I have cooked so
Best recipe I have cooked so far. The whole family loved it!
One word - YUMMMMMM. This
One word - YUMMMMMM. This was really flavourful. I added a bit more slurry to thicken the sauce. The chicken was moist and we all loved the stuffing! Thanks
Absolutely delicious. I had
Absolutely delicious. I had so many positive comments about how flavoursome this meal was... And so easy too!
Great recipe, thanks very
Great recipe, thanks very much. I concur with a couple of other comments that the sauce was a little thin and we would also have preferred the veggies chopped rather than so thin. But the skinny veggies were very pretty, and the flavour was fabulous. I couldn't find dried shallots so just shoved in a spring onion instead. I have no idea if they taste the same, but mine was still delicious. Thanks again.
Amazing! So delicious! I
Amazing! So delicious!
I wrapped my chicken in baking paper and they cooked through perfectly, i wont put the zucchini, carrot and asparagus in until the last 5 mins of cooking time next time round
Also might make a mushroom sauce instead, I didnt mind this one though, but I just love mushroom flavour with chicken so will see how that turns out
I used pistachios instead of pine nuts and cream cheese instead of parmesan
Oh and the parsnip chips are a must with this recipe and many other meals!...
Exquisite flavours, a real
Exquisite flavours, a real hit with my hubby. I used cream for the sauce instead of milk, a bit naughty but it was delicious. will definitely be making this again. The crunch of the parsnip chips was a must have. Thanks for sharing your recipe.
Great tasting dish! Highly
Great tasting dish! Highly recommend. Had broccolini, carrots & zucchini as the vege, also made the parsnip crisps for the top & turned out superb. Will make sweet potato crisps next time. Thanks for posting.
Cooked this tonight.
Cooked this tonight. Fabulous. The flavours were great
So easy, so yum!
So easy, so yum!
OMG! I made this for friends
OMG! I made this for friends and we all absolutely loved it! The only change I made was omitting the butter in the stuffing and subsituting for cream cheese.
The second time I made this, I put the chicken on some baking paper (due to comments regarding plastic wrap) spooned the filling on top of the chicken and just lay a piece of proscuitto over the filling, then wrapped in the baking paper and steamed. This was much easier and less complicated for a mid week meal.
The Best!!!!! We have this
The Best!!!!!
We have this meal nearly every week. My whole family loves it. Can Highly reccomend it.
Thanks for sharing
Just like bought. Yummo
Just like bought. Yummo
Very yummy but sauce could
Very yummy but sauce could use a little more corn flour as it wasn't very think.
I've made this several times
I've made this several times and recommended it to friends who love it too. This is restaurant quality and so gosh darn delicious. One of my favourites.!
THIS IS YUMMMOOOO!!! I cant
THIS IS YUMMMOOOO!!! I cant wait to cook this again! Big hit with the hubby!&
THIS IS YUMMMOOOO!!! I cant
THIS IS YUMMMOOOO!!! I cant wait to cook this again! Big hit with the hubby!
Simply fabulous!
A little fiddly, we found the
A little fiddly, we found the stuffing to be a little salty/rich especially combined with the prosciutto. Sauce was also a little thin but quite impressed given this was my first Thermomix meal.
This was absolutely amazing!
This was absolutely amazing! All my dinner guests loved it last night!!
and my husband loved it so much he wants it for dinner again tonight!
I love this meal! A bit of
I love this meal! A bit of work involved in it but sooo worth it! I made this for my parents and hubby last night and they all commented that we couldn't have gotten a better meal if we went out for dinner
Steve-R, I've also tried
Steve-R, I've also tried cooking/wrapping them in baking paper, and they work just fine.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Is anyone not concerned about
Is anyone not concerned about cooking these in plastic wrap? There is BPA in plastic wrap.
There are some great silicon food ties around, I think I will try this recipe without the plastic wrap.
If anyone has other suggestions to cook without the plastic wrap, I'd love to hear them
Thought these were great. My
Thought these were great. My chicken was slightly dry so will steam for 30 minutes total next time and rest for 5 min in their juice
I used the chicken juice for the veggies and it was great
I didn't have pine nuts, but
I didn't have pine nuts, but this was still easy and so so yum!! my usually fussy kids loved it too
thank you!
This was AMAZING
This was AMAZING
everyone scrapped their plates clean including my very fussy son .. will be making this again
It will feed 8 (1/2 breast
It will feed 8 (1/2 breast each). It doesn't sound like much, but it is!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
How many does this feed?
How many does this feed?
Loved it! So easy to make.
Loved it! So easy to make.
So fantastic... definitely
So fantastic... definitely the best tasting meal I've ever made. I made it for mums birthday, she loved it! I've never cooked for friends before, and I'm inviting some over for a dinner party and cooking this.... It was amazing. I might end up being a good cook if I keep finding recipes like this one. (Love to lose my "bad cook" status!!)
This was really good, chicken
This was really good, chicken cooked perfectly
Just before you make the
Just before you make the sauce.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
At what point do you take the
At what point do you take the chicken out?
Restaurant quality! Can't
Restaurant quality! Can't believe I cooked this in my own kitchen... it was so delicious!! Thanks!
Hubby made this one tonight,
Hubby made this one tonight, wow absolutely delicious!! Very enjoyable meal even more so because it was cooked for me. Thanks for sharing!
This was terrific and easy to
This was terrific and easy to make. Big hit with weekend dinner guests. First time using the Varoma - didn't read instruction that lid must close and my chicken parcels were a bit too big, so did not cook through - finished off in the microwave while I made the sauce, so saved the day. Could only get fried shallots in my Asian supermarket - great flavour. Will definitely make again.