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Steamed Prosciutto Wrapped Chicken Breast (Meal)


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4

Ingredients

8 portion(s)

Chicken

  • 4 chicken breasts
  • 100 grams Parmesan cheese, cubed
  • 85 grams Semi-Sundried Tomatoes
  • 60 grams Butter
  • 55 grams bacon
  • 1 sprig Rosemary, leaves stripped
  • 2 cloves garlic
  • 2 tablespoons Yoghurt, Plain, Optional
  • 1 teaspoon Vege Stock Concentrate
  • 3 tablespoons pinenuts
  • 8 slices prosciutto

Vegetables

  • 1 zucchini
  • 2 carrots
  • 8 Asparagus Spears, or Brocollini

White Wine and garlic Sauce

  • 2 tablespoons Dried Shallots (Asian Section)
  • 1 cloves garlic
  • 30 grams Butter
  • 2 teaspoons cornflour
  • 200 grams Milk
  • 50 grams white wine
  • 1/2 teaspoon TM Chicken stock concentrate or powder
  • 1/2 teaspoon white wine vinegar
  • 1/2 teaspoon wholegrain mustard

Parsnip Chips (OPTIONAL)

  • 1 parsnip
  • oil
  • 1/2 teaspoon salt

Wrap

  • 8 pieces of Baking Paper or Plastic Wrap, approximately 40cm in length.
5

Recipe's preparation

    Preparing Chicken
  1.  

    1.    To prepare the stuffing, put all ingredients  into TM bowl, listed under 'Chicken', apart from the chicken breasts and prosciutto slices. Chop 6 sec/Spd 6.

     

     

    2.   Make a slice in each breast, trying not to cut through. This will 'Butterfly' the chicken breast. Place onto a chopping mat and thin out with a meat mallet.

     

    3.    Lay 2 pieces of baking paper or plastic wrap overlapping next to each other. Repeat a further 3 times giving you 4 large pieces. Place 2 slices of prosciutto on each set of baking paper or plastic wrap, overlapping each slice.

     

    4.    Lay Butterflied chicken breast on prosciutto slices.

     

    5.    Place 1/4 of the stuffing mixture on each breast, and spread over the entire breast.

     

    6.     Using the baking paper or plastic wrap to assist you, roll the breast, ensuring you do not wrap the wrap inside the chicken. Wrap as tight as possible.

     

    7.    Twist each ends to secure into a tight sausage shape, and tie a knot as close to the end of the breast as possible (Plastic wrap) or fold paper underneath and secure with an elastic band at each end, ensuring as much air as possible has been squeezed out.

     

    8.     Place wrapped chicken breast in top tray of varoma.

     

  2. Cooking
  3.  

    1.     Place 700g Water into the TM bowl. Place Varoma on top of TM bowl.  Cook for 20 mins/Varoma/Spd 4.

     

    2.     Meanwhile, using a vegetable peeler, slice the carrot and zucchini thinly using a vegetable peeler lengthwise.

     

    3.     Add Zucchini and carrot to bottom tray of Varoma. Cook  10 mins/Varoma/Speed 4. Add vegetables such as brocollini or asparagus to either top or bottom tray of Varoma. Cook 5 mins/Varoma/Spd 4. Set aside vegetables and chicken.

     

    4.     Discard water out of TM Bowl. Make Sauce.

     

  4. Making the Sauce
  5.  

    1.     Put Garlic & Dried shallots into TM bowl. Chop 5 Sec/Spd 6. Place all remaining sauce ingredients in TM bowl.

     

    2.     Cook 7 Mins/80C/Spd4.

     

  6. Baked Parsnip Chips
  7. Describe the preparation steps of your recipe

  8.  

    For an added crunch serve with Parsnip ‘Chips.

     

    1.     Slice Parsnip into thin slices using a vegetable peeler.

     

    2.     Put into a bowl, toss in a little oil of your choice and sprinkle some salt over, mix.

     

    3.     Place parsnip onto a baking tray and cook in a 150-170C oven for around 25 minutes, turinf once or twice,

     

10

Accessories you need

11

Tip

I prepare the 4 chicken breasts. For a family of 2 adults and one child, I cook 2, and we have a left over meal for lunch the next day.

 

Try some other vegetables- Corn, Beans, Brussel Sprouts, Potatoes. Just alter the cooking times accordingly.

 

I freeze the other 2 breasts for another day!

 

The filling for the chicken can be varied, using what ever you have in your fridge cupboard. Get your thinking caps on:

Olives

Artichokes

Cream Cheese

Breadcrumbs

Wrap it in bacon, not Prosciutto.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! This was a really nice recipe and impressed...

    Submitted by Pinkjo on 24. June 2018 - 19:16.

    Yum! This was a really nice recipe and impressed my dinner guests. It is quite time consuming but worth it! Thank you for the recipe tmrc_emoticons.)

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  • I need to work on my technique but the flavours...

    Submitted by JayDee_DeeJay on 21. February 2018 - 03:28.

    I need to work on my technique but the flavours were awesome. Keen to try again.

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  • Delicious. Everyone loved it!

    Submitted by juzzy71 on 13. August 2017 - 19:37.

    Delicious. Everyone loved it!

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  • This is a family favourite.

    Submitted by Thayward10 on 24. February 2017 - 19:32.

    This is a family favourite.

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  • Loved this. Accidentally put 2 garlic cloves in...

    Submitted by Dan3in3 on 14. February 2017 - 21:25.

    Loved this. Accidentally put 2 garlic cloves in the sauce and used one tablespoon of onion flakes instead of dried shallots as I didn't have any. Will have again for sure.

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  • Loved this recipe! Absolutely delicious although I...

    Submitted by broswoodyb@hotmail.com on 16. December 2016 - 06:37.

    Loved this recipe! Absolutely delicious although I didn't make the sauce and just had a little whole grain mustard with it.

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  • i ommited the butter in the stuffing and the cream...

    Submitted by superchargedfoods on 15. December 2016 - 13:42.

    i ommited the butter in the stuffing and the cream in the sauce. still tastes great

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  • You know your on to a winner

    Submitted by Mistymixi on 4. November 2016 - 20:58.

    You know your on to a winner when the kids demolish it! thanks 

     

    Mistymixi

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  • Hubby loved it which is rare!

    Submitted by cazbar78 on 19. August 2016 - 16:47.

    Hubby loved it which is rare!

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  • Fantastic dish. Beautiful

    Submitted by Sarah F on 21. May 2016 - 14:47.

    Fantastic dish. Beautiful combination of flavours. Easy to make as well.

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  • Really  yummy flavours. I

    Submitted by amyk11 on 12. April 2016 - 18:12.

    Really  yummy flavours. I need to work on my technique, but will definitely do it again

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  • I used 6 thighs instead If 4

    Submitted by Caro14 on 19. March 2016 - 01:20.

    I used 6 thighs instead If 4 breasts. Workdd really well. So moist & tasty.Very yummy.  Enjoyed by all.  Will make again soon. 

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  • So Tasty! Great for an easy

    Submitted by courtneyovens on 11. March 2016 - 15:12.

    So Tasty! Great for an easy dinner party. LOVE parsnip chips!

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  • This is so good! Hubby said

    Submitted by gemgilbert on 3. February 2016 - 20:46.

    This is so good! Hubby said it is in his top 3 thermomix meals ever!

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  • Best recipe I have cooked so

    Submitted by kristinanicolson on 31. October 2015 - 11:01.

    Best recipe I have cooked so far.  The whole family loved it! 

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  • One word - YUMMMMMM.  This

    Submitted by Mdward on 29. October 2015 - 14:14.

    One word - YUMMMMMM.  This was really flavourful.  I added a bit more slurry to thicken the sauce.  The chicken was moist and we all loved the stuffing!  Thanks 

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  • Absolutely delicious. I had

    Submitted by tarajk9876 on 24. October 2015 - 00:13.

    Absolutely delicious. I had so many positive comments about how flavoursome this meal was... And so easy too!

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  • Great recipe, thanks very

    Submitted by Mandi B on 12. September 2015 - 19:46.

    Great recipe, thanks very much.  I concur with a couple of other comments that the sauce was a little thin and we would also have preferred the veggies chopped rather than so thin.  But the skinny veggies were very pretty, and the flavour was fabulous.  I couldn't find dried shallots so just shoved in a spring onion instead.  I have no idea if they taste the same, but mine was still delicious. Thanks again.

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  • Amazing! So delicious! I

    Submitted by miss_kell90 on 6. September 2015 - 17:48.

    Amazing! So delicious! tmrc_emoticons.)

    I wrapped my chicken in baking paper and they cooked through perfectly, i wont put the zucchini, carrot and asparagus in until the last 5 mins of cooking time next time round  

    Also might make a mushroom sauce instead, I didnt mind this one though, but I just love mushroom flavour with chicken so will see how that turns out  

    I used pistachios instead of pine nuts and cream cheese instead of parmesan   tmrc_emoticons.8)

    Oh and the parsnip chips are a must with this recipe and many other meals!... Cooking 7

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  • Exquisite flavours, a real

    Submitted by Rita60 on 6. September 2015 - 00:08.

    Exquisite flavours, a real hit with my hubby. I used cream for the sauce instead of milk, a bit naughty but it was delicious. will definitely be making this again. The crunch of the parsnip chips was a must have. Thanks for sharing your recipe.

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  • Great tasting dish! Highly

    Submitted by GinStar on 14. August 2015 - 04:00.

    Great tasting dish! Highly recommend. Had broccolini, carrots & zucchini as the vege, also made the parsnip crisps for the top & turned out superb. Will make sweet potato crisps next time. Thanks for posting.  tmrc_emoticons.)

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  • Cooked this tonight.

    Submitted by Kris1075 on 29. July 2015 - 23:47.

    Cooked this tonight. Fabulous. The flavours were great  tmrc_emoticons.)

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  • So easy, so yum!

    Submitted by Kymj82 on 27. July 2015 - 21:53.

    So easy, so yum!

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  • OMG! I made this for friends

    Submitted by KFO77 on 12. May 2015 - 14:18.

    OMG! I made this for friends and we all absolutely loved it!  The only change I made was omitting the butter in the stuffing and subsituting for cream cheese. 

    The second time I made this,  I put  the chicken on some baking paper (due to comments regarding plastic wrap) spooned the filling on top of the chicken and just lay a piece of proscuitto over the filling, then wrapped in the baking paper and steamed.  This was much easier and less complicated for a mid week meal.

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  • The Best!!!!! We have this

    Submitted by stellwyck on 14. March 2015 - 20:50.

    The Best!!!!!

    We have this meal nearly every week. My whole family loves it. Can Highly reccomend it.

    Thanks for sharing tmrc_emoticons.)

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  • Just like bought. Yummo

    Submitted by T Cooper on 9. March 2015 - 07:31.

    Just like bought. Yummo

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  • Very yummy but sauce could

    Submitted by danielle1.miller on 2. March 2015 - 13:13.

    Very yummy but sauce could use a little more corn flour as it wasn't very think. 

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  • I've made this several times

    Submitted by Louisa1979 on 14. January 2015 - 16:38.

    I've made this several times and recommended it to friends who love it too. This is restaurant quality and so gosh darn delicious. One of my favourites.!

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  • THIS IS YUMMMOOOO!!! I cant

    Submitted by Brookesy on 14. January 2015 - 11:53.

    THIS IS YUMMMOOOO!!! I cant wait to cook this again! Big hit with the hubby!&

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  • THIS IS YUMMMOOOO!!! I cant

    Submitted by Brookesy on 14. January 2015 - 11:52.

    THIS IS YUMMMOOOO!!! I cant wait to cook this again! Big hit with the hubby! 

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  • Simply fabulous! 

    Submitted by Hotdog on 11. January 2015 - 09:23.

    tmrc_emoticons.) Simply fabulous! 

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  • A little fiddly, we found the

    Submitted by emilylahey on 1. December 2014 - 22:17.

    A little fiddly, we found the stuffing to be a little salty/rich especially combined with the prosciutto. Sauce was also a little thin but quite impressed given this was my first Thermomix meal. 

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  • This was absolutely amazing!

    Submitted by SallyPoulton on 2. November 2014 - 09:46.

    This was absolutely amazing! All my dinner guests loved it last night!!

    and my husband loved it so much he wants it for dinner again tonight!  tmrc_emoticons.)

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  • I love this meal! A bit of

    Submitted by Heybabie05 on 30. September 2014 - 09:57.

    I love this meal! A bit of work involved in it but sooo worth it! I made this for my parents and hubby last night and they all commented that we couldn't have gotten a better meal if we went out for dinner

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  • Steve-R, I've also tried

    Submitted by Thermomistress on 18. September 2014 - 20:40.

    Steve-R, I've also tried cooking/wrapping them in baking paper, and they work just fine. 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Is anyone not concerned about

    Submitted by Steve-R on 18. September 2014 - 20:35.

    Is anyone not concerned about cooking these in plastic wrap? There is BPA in plastic wrap.

    There are some great silicon food ties around, I think I will try this recipe without the plastic wrap.

    If anyone has other suggestions to cook without the plastic wrap, I'd love to hear them tmrc_emoticons.-)

     

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  • Thought these were great. My

    Submitted by Purrdy on 10. September 2014 - 19:36.

    Thought these were great. My chicken was slightly dry so will steam for 30 minutes total next time and rest for 5 min in their juice

    I used the chicken juice for the veggies and it was great

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  • I didn't have pine nuts, but

    Submitted by hardie2010 on 10. September 2014 - 16:59.

    I didn't have pine nuts, but this was still easy and so so yum!!  my usually fussy kids loved it too tmrc_emoticons.-) thank you!

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  • This was AMAZING 

    Submitted by Karys22 on 8. September 2014 - 11:24.

    This was AMAZING  tmrc_emoticons.) 

    everyone scrapped their plates clean including my very fussy son .. will be making this again  Cooking 1

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  •   It will feed 8 (1/2 breast

    Submitted by Thermomistress on 4. September 2014 - 16:37.

     

    It will feed 8 (1/2 breast each). It doesn't sound like much, but it is! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • How many does this feed?

    Submitted by charleeneyeington on 4. September 2014 - 16:21.

    How many does this feed?

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  • Loved it! So easy to make. 

    Submitted by Jaimiw on 3. September 2014 - 21:22.

    Loved it! So easy to make. 

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  • So fantastic...  definitely

    Submitted by rebeccagaspert on 30. August 2014 - 23:14.

    So fantastic...  definitely the best tasting meal I've ever made.  I made it for mums birthday, she loved it!  I've never cooked for friends before, and I'm inviting some over for a dinner party and cooking this.... It was amazing.   I might end up being a good cook if I keep finding recipes like this one.  (Love to lose my "bad cook" status!!)  tmrc_emoticons.;)

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  • This was really good, chicken

    Submitted by Leannehaas on 26. August 2014 - 15:35.

    This was really good, chicken cooked perfectly 

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  • Just before you make the

    Submitted by Thermomistress on 21. August 2014 - 11:17.

    Just before you make the sauce.

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • At what point do you take the

    Submitted by Di-L on 21. August 2014 - 09:35.

    At what point do you take the chicken out?

     

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  • Restaurant quality! Can't

    Submitted by Laura Jay on 12. July 2014 - 17:05.

    Restaurant quality! Can't believe I cooked this in my own kitchen... it was so delicious!! Thanks!

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  • Hubby made this one tonight,

    Submitted by mum_of_3 on 6. July 2014 - 20:12.

    Hubby made this one tonight, wow absolutely delicious!!  Very enjoyable meal even more so because it was cooked for me.  Thanks for sharing! tmrc_emoticons.)

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  • This was terrific and easy to

    Submitted by Norwestergo on 30. June 2014 - 16:29.

    This was terrific and easy to make.  Big hit with weekend dinner guests.  First time using the Varoma - didn't read instruction that lid must close and my chicken parcels were a bit too big, so did not cook through - finished off in the microwave while I made the sauce, so saved the day. Could only get fried shallots in my Asian supermarket - great flavour.  Will definitely make again.

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  • Love this recipe -  it is so

    Submitted by Clubloretta on 30. June 2014 - 15:10.

    Love this recipe -  it is so easy -  and so impressive when you have guests over for dinner!!!!! tmrc_emoticons.)

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