Stew Pork With Potatoes

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Stew Pork With Potatoes

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Ingredients

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Ingredients A marinade for 2 hrs

700 g Pork Belly, cut 1cm thick
1 tbsp Dark Soy Sauce
1 tbsp light soy sauce
1 tbsp Organic Oyster Sauce
1/2 tsp Black Peeper

Ingredients B

2 pieces Patotoes, Cut Small Cube
10 cloves garlic
2 tbsp Chinese rice wine / red wine
100-150 g water

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6

2h 30min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Asian Dinner Meat dish

Recipe's preparation

1. insert Butterfly into Place A and B ingredients cook 25mins / 100' C / / .2. continue add 5min / V / / .3. Serve Hot.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.