3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Sticky aisian chicken


Print:
4

Ingredients

0 portion(s)

Sticky asian chicken

  • 3 cloves garlic
  • 2 Red Chillis, optional
  • 1 3cm piece ginger thinly sliced
  • 160 g shao sing wine
  • 70 g soy suace, salt reduced
  • 70 g honey
  • 60 g brown sugar
  • 60 g hoisin sauce
  • 800 - 1000 g Chicken thigh fillets
  • 15 gram olive oil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Sticky asian chicken
  1. Describe the preparation steps of your recipe

  2. Place garlic and chillis (if using) into TM bowl and chop for 5 seconds on speed 7.

  3. Add oil and saute for 5 minutes at 100C on speed 1.

  4. Add ginger, shao shing wine, soy sauce, honey, brown sugar and hoisin sauce and cook for 1 minute at Varoma temperature on Counter-clockwise operation + speed 1.

  5.  

     

    Add chicken to varoma tray and steam for 20 minutes at Varoma temperature on speed 2 until chicken is tender and cooked through.

  6. Pour marinade over chicken and garnish with pickled ginger and serve with steamed Jasmine rice.

10

Accessories you need

11

Tip

For a thicker sauce remove chicken once cooked and place in thermoserver leaving sauce in TM bowl.  Cook for 10 minutes at 100C or until sauce has reduced to desired consistency


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Am i reading this right that through cooking the...

    Submitted by Tez07 on 10. October 2017 - 18:48.

    Am i reading this right that through cooking the chicken the sauce is left in the tm bowl so the liquid from the cooking chicken goes into it?

    Login or register to post comments
  • Definitely easy I pan fried the chicken and added...

    Submitted by Sue42 on 19. May 2017 - 17:22.

    Definitely easy. I pan fried the chicken and added chinese cabbage and served with sweet potato noodles

    Login or register to post comments
  • We really liked this dish. I only added a little...

    Submitted by Maida on 20. February 2017 - 19:57.

    We really liked this dish. I only added a little brown sugar as I thought it was sweet enough. I did stir fry onion, carrots, red capsicum, zuchinni and snow peas in the wok. When the chicken was ready I added it and the sauce into the wok. I didn't mind that the sauce wasn't very sticky or thick as there was plenty for all the vegetables and anyway it soaked into the rice. Will definitely make this regularly. Smile

    Login or register to post comments
  • Great recipe packed with

    Submitted by Pezza82 on 8. September 2016 - 23:51.

    Great recipe packed with flavour definitely a crowd pleaser tmrc_emoticons.)

    Login or register to post comments
  • Yum! my 3year old loves it. I

    Submitted by freekristy on 14. December 2015 - 20:17.

    Yum! my 3year old loves it. I just added 1/2 chilli & it was perfect.

    Login or register to post comments
  • Loved this recipe, easy to

    Submitted by Jaime18 on 23. November 2015 - 21:21.

    Loved this recipe, easy to follow will make again

    Login or register to post comments
  • delicious, and so easy. My

    Submitted by Pinkmoomoo on 15. November 2015 - 09:16.

    tmrc_emoticons.) delicious, and so easy. My family of fussy eaters loved it. We did not add the chillies.

    Login or register to post comments