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1 Sticky aisian chicken

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Sticky aisian chicken

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Ingredients

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Sticky asian chicken

  • 3 cloves garlic
  • 2 Red Chillis, optional
  • 1 3cm piece ginger thinly sliced
  • 160 g shao sing wine
  • 70 g soy suace, salt reduced
  • 70 g honey
  • 60 g brown sugar
  • 60 g hoisin sauce
  • 800 - 1000 g Chicken thigh fillets
  • 15 gram olive oil
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  • 6
    37min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Sticky asian chicken

  1. Describe the preparation steps of your recipe

  2. Place garlic and chillis (if using) into TM bowl and chop for 5 seconds on speed 7.

  3. Add oil and saute for 5 minutes at 100C on speed 1.

  4. Add ginger, shao shing wine, soy sauce, honey, brown sugar and hoisin sauce and cook for 1 minute at Varoma temperature on Counter-clockwise operation + speed 1.

  5.  

     

    Add chicken to varoma tray and steam for 20 minutes at Varoma temperature on speed 2 until chicken is tender and cooked through.

  6. Pour marinade over chicken and garnish with pickled ginger and serve with steamed Jasmine rice.

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Tip

For a thicker sauce remove chicken once cooked and place in thermoserver leaving sauce in TM bowl.  Cook for 10 minutes at 100C or until sauce has reduced to desired consistency

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really tasty, and liked by all....

    Submitted by Lushy_Alice on 30. July 2019 - 17:25.

    Really tasty, and liked by all.
    I did brown the chicken before I sliced it - but I don't think it needed it - just made more dishes!
    The sauce was tasty. I made dumplings too, so we used the sauce for dipping the dumplings tmrc_emoticons.D

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  • Fantastic recipe, followed tip and thickened...

    Submitted by MessyChef1 on 31. January 2019 - 21:43.

    Fantastic recipe, followed tip and thickened marinade, coated chicken then baked for 5 minutes for a crispy finish. Delicious!!

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  • Am i reading this right that through cooking the...

    Submitted by Tez07 on 10. October 2017 - 18:48.

    Am i reading this right that through cooking the chicken the sauce is left in the tm bowl so the liquid from the cooking chicken goes into it?

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  • Definitely easy I pan fried the chicken and added...

    Submitted by Sue42 on 19. May 2017 - 17:22.

    Definitely easy. I pan fried the chicken and added chinese cabbage and served with sweet potato noodles

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  • We really liked this dish. I only added a little...

    Submitted by Maida on 20. February 2017 - 19:57.

    We really liked this dish. I only added a little brown sugar as I thought it was sweet enough. I did stir fry onion, carrots, red capsicum, zuchinni and snow peas in the wok. When the chicken was ready I added it and the sauce into the wok. I didn't mind that the sauce wasn't very sticky or thick as there was plenty for all the vegetables and anyway it soaked into the rice. Will definitely make this regularly. Smile

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  • Great recipe packed with

    Submitted by Pezza82 on 8. September 2016 - 23:51.

    Great recipe packed with flavour definitely a crowd pleaser tmrc_emoticons.)

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  • Yum! my 3year old loves it. I

    Submitted by freekristy on 14. December 2015 - 20:17.

    Yum! my 3year old loves it. I just added 1/2 chilli & it was perfect.

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  • Loved this recipe, easy to

    Submitted by Jaime18 on 23. November 2015 - 21:21.

    Loved this recipe, easy to follow will make again

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  • delicious, and so easy. My

    Submitted by Pinkmoomoo on 15. November 2015 - 09:16.

    tmrc_emoticons.) delicious, and so easy. My family of fussy eaters loved it. We did not add the chillies.

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